Steamed soybean.

Your choice of Japanese style shrimp dumpling.

Pan-fried pork dumpling.

Battered and fried.

Deep-fried shrimp with vegetables.

Deep-fried chicken with vegetables.

Crab that has recently molted and still has a soft shell.

Squid.

3pieces.

Deep-fried cream cheese, and crab meat, topped with spicy mayo, and eel sauce.

Spicy. Served Raw. 4 pieces of octopus with jalapeno, and ponzu sauce.

Served raw. Seared tuna served with special sauce, masago, and scallion on top.

Served raw. Spicy tuna, cream cheese, and jalapeno deep fried with spicy mayo, and eel sauce on top.

Served raw. Spicy. Black pepper tuna, special sauce, masago, and scallion on top.

Seared steak with jalapeno, and ponzu sauce on top.

Tofu, scallions, and seaweed.

Mushroom, and scallions.

For Two. Assorted seafood, and vegetables.

Tossed salad with house dressing.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Crab meat and cucumber with Sriracha, ponzu sauce, and masago on top.

Fried salmon skin with house salad, ponzu sauce, and masago on top.

Salmon roll, yellowtail roll, and tuna roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, and spicy crab roll.

Chef's choice 10 pieces of sushi, and spicy tuna roll.

Chef's choice 18 pieces of sashimi.

Chef's choice 6 pieces of sushi, chef's choice 9 pieces of sashimi, and spicy salmon roll.

3 pieces of tuna sushi, 3 pieces of tuna sashimi, and a tuna roll.

3 pieces of salmon sushi, 3 pieces of salmon sashimi, and a salmon roll.

3 pieces of yellowtail sushi, 3 pieces of yellowtail sashimi, and a yellowtail roll.

Broiled eel over rice.

Served raw. Spicy. Crunch, spicy tuna, avocado inside, wrapped with tuna, and spicy mayo on top.

Served raw. Spicy. Eel and avocado topped with spicy tuna, four kinds of caviar, and eel sauce.

Served raw. Spicy crunchy salmon and scallion topped with mango, avocado, and mango sauce.

Served raw. Tuna, salmon, and crunch inside, topped with yellowtail and avocado. Served with ponzu sauce, scallions, and masago.

Served raw. Spicy. Shrimp tempura, and mango inside with spicy, and salmon on top. Served with spicy mayo, eel sauce, and mango sauce.

Served raw. Spicy. Spicy tuna, and avocado inside, topped with white tuna, pepper tuna, crunch, spicy mayo, and eel sauce.

Served raw. Spicy. Snow crab and avocado inside, covered with salmon, eel, avocado, wasabi mayo, and eel sauce.

Served raw. Scallop tempura, crab, and cucumber inside, topped with tuna, salmon, eel, and eel sauce.

Served raw. Lobster salad, and steamed shrimp inside, and red snapper with ponzu sauce on the top.

Served raw. Shrimp tempura, spicy tuna, and avocado inside, and spicy crab with oyster sauce on top.

Served raw. Spicy salmon, and avocado inside, seared salmon with masago, scallion spicy mayo, and eel sauce on top.

Served raw. Crab, avocado, and cucumber inside, topped with tuna, salmon, yellowtail, and white fish.

Served raw. Spicy. Spicy salmon inside topped with spicy tuna, avocado, masago, and spicy mayo sauce.

Served raw. Spicy tuna and avocado inside, spicy tuna on top with spicy mayo, and eel sauce.

Served raw. Lobster salad, asparagus, and jalapeno inside, black pepper tuna on top. Served with spicy mayo, and eel sauce.

Cooked. Softshell crab, cucumber, lettuce, and tobiko with eel sauce.

Cooked. Shrimp, avocado, crab, and crunchy smoked salmon topped with eel, spicy mayo, and eel sauce.

Cooked. Spicy. Shrimp tempura, and avocado inside, topped with crab, avocado, spicy mayo, and eel sauce.

Cooked. Shrimp tempura, avocado, and snow crab wrapped in soy paper with special sauce.

Cooked. Eel, and cucumber inside, topped with avocado, tobiko, and eel sauce.

Cooked. Crunchy spicy lobster salad topped with shrimp, avocado, and mango sauce.

Cooked. Shrimp tempura, cream cheese inside, crab meat, and steamed shrimp with spicy mayo, eel sauce, mango sauce, and hot chili on the top.

Shrimp tempura, and avocado inside. Tobiko, eel, and eel sauce on top.

Fried. Spicy. Deep-fried roll with cucumber, crab meat, avocado, and cheese, topped with baked green onions, crab meat, tobiko, spicy mayo sauce, and crunch.

Fried. Spicy. Deep-fried roll with spicy tuna, spicy salmon, and spicy yellowtail, topped with spicy mayo, and eel sauce.

Fried. Deep-fried roll with spicy white fish, jalapeno, and cream cheese, topped with masago, and spicy mayo.

Fried. Spicy. Deep-fried roll with salmon, avocado, and cream cheese, topped with spicy mayo, eel sauce, and jalapeno.

Fried. Spicy. Deep-fried roll with cream cheese, steamed shrimp, avocado, cucumber, and crab meat, topped with spicy mayo, and eel sauce.

Fried. Spicy. Deep-fried roll with eel, avocado, smoked salmon, and cream cheese, topped with spicy mayo, and eel sauce.

Served raw. Salmon, avocado, and cucumber.

Steamed shrimp, cucumber, lettuce, and mayonnaise.

Cucumber, crab, and avocado.

Battered and fried.

Egg, oshiko cucumber, and avocado.

Pickled vegetables.

Smoked salmon, cream cheese, and avocado.

Served raw.

Battered and fried.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Avocado, cucumber, oshinko, and asparagus.

Fried salmon, and cream cheese.

Served raw.

Kani.

Tamago.

Ika.

Tako

Saba.

Ebi.

Served raw. Tai.

Served raw. Maguro.

Served Raw. Masago.

Served Raw. Uzura.

Served raw. Sake.

Served Raw. Hamachi.

Served raw. Tobiko.

Prepared and flavored with smoke.

Served raw. Tombo ahi.

Served raw. Ikura.

Served raw. Hotategai.

Unagi.

Served raw. Ama ebi.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Pan-sauteed noodles.

Pan-sauteed noodles.

Pan-sauteed noodles.

Pan-sauteed noodles.

Choice of sauce.

5 pieces of sushi, and a California roll.

Chef's choice 9 pieces of sashimi.

3 pieces of sushi, 5 pieces of sashimi, and a crunchy roll.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.