Barley's Brewhaus & Restaurant

Boiled in beer, served with croutons, smoked cheese & spicy mustard

Served with our homemade tortilla chips

Potato boats stuffed with our six cheese blend topped with bacon and green onions. Served with chipotle ranch for dippin

Hot ?n' spicy with our bleu cheese or roasted garlic dressing for dipping

1/2 slab of our tender pork ribs served over French fries

Chipotle tortilla with a blend of six cheeses, Pico de Gallo & a choice of beef tenderloin or grilled chicken. Served with chipotle ranch and homemade salsa

Toasted rosemary ciabatta bread with a three cheese herb spread, fresh tomatoes & shrimp topped off with a sweet balsamic reduction

Chopped greens with cured ham, green chilies, pepperoni, bacon, grated cheese, hard-boiled egg & onions

Grilled chicken breast, sautéed mushrooms and onions served over a bed of romaine lettuce and baby spinach with tomatoes, black olives & feta cheese. Finished off with fried pita bread and balsamic dressing

A bowl of cheddar ale soup or soup of the day and a small caesar or haus salad.

Tossed in our traditional creamy dressing & sprinkled with Parmesan

Crisp greens with chilled roasted peppers, chilled vegetables & your choice of dressing

Chicken, peanuts, cilantro, crushed red pepper & tortilla strips topped with honey-lime mustard and peanut sauce

Tortillas layered with mixed greens, grilled chicken, tomato, cilantro & sharp cheddar

Crispy tenders with tomato, cucumber, chopped egg, red onion, mozzarella and provolone cheeses, served with your choice of dressing

Certified angus beef 10 oz. Filet grilled to perfection.

Certified angus beef strip lightly seasoned & grilled ot king. 16 oz. or 12 oz.

Certified angus beef bone-in ribeye grilled over live hickory & topped with fried onion straws

10 oz. of the freshest selections available

Tender pork ribs smoked overnight & basted with our own Bar-B-Que sauce

Homemade Polish sausage served over sauerkraut with caraway butter

10 oz. cut of North Atlantic salmon, lightly seasoned and grilled to perfection

Hickory-fired 10 oz. breast marinated in soy sauce & pineapple served over brown rice

Two 8 oz. pork chops lightly seasoned & Teriyaki-glazed grilled over hickory

Lightly floured, beer battered and fried to a golden brown served over fries with tartar

Fettuccine pasta with sautéed mushrooms, chicken, basil pesto & diced tomato

Spicy black beans & brown rice with a sampling of our homemade sausages

16 oz. over-roasted pork shank topped with a red wine mushroom sauce served on a bed of creamy mushroom risotto

Fettuccine smothered with chicken & our homemade white sauce.

Marinated in buttermilk, hand-breaded and lightly fried served with golden French fries

Jumbo shrimp, andoullie sausage & Tasso ham in our Cajun cream sauce sprinkled with scallions

Skewered, marinated & breaded chicken breast cooked over a live hickory grill. Served on a bed of fettuccini Alfredo

Fettuccine smothered in a tomato basil cream sauce with zuchinni, red peppers, mushrooms & broccoli

1/2 lb. burger with mustard, mayo, pickle slices & topped with your choice of cheese

Sliced pastrami, smoked turkey, Swiss cheese, 1000 Island dressing & sauerkraut on swirl rye

6 oz. breast marinated in white wine, olive oil & rosemary topped with smoked provolone cheese & mayo

Rosemary ciabatta bread grilled with Parmesan butter portebellas, tomatoes, onion & topped with fresh baby spinach & provolone cheese served with a side of three-cheese herb spread

Choice of either grilled beef tenderloin or fresh fish served on warm pita bread with Pico de Gallo

Bacon, lettuce & tomato with smoked cheeses, ham, turkey & mayo

Homemade Italian sausage with marinara, onions, peppers & provolone cheese

Fried buttermilk chicken tenders wrapped in a spinach tortilla with tomato, black olives, spinach, feta & roasted garlic dressing

Hand-breaded chicken fingers dipped in our wing sauce with bacon, lettuce, mozzarella, provolone & roasted garlic dressing wrapped in a chipotle tortilla

Swirled with chocolate stout sauce

Vanilla custard with cinnamon and chocolate stout sauce

Cinnamon apples, caramel walnut topping, served a la mode

A flourless chocolate torte topped with chocolate mousse & a fresh raspberry topping

Spinach, sweet onion, black olives & feta cheese

Roasted peppers, artichoke hearts, ricotta cheese & fresh basil pesto

Rosemary ciabatta bread grilled with Parmesan butter portebellas, tomatoes, onion & topped with fresh baby spinach & provolone cheese served with a side of three-cheese herb spread

Fettuccine smothered in a tomato basil cream sauce with zucchini, red peppers, mushrooms & broccoli

Fettuccine pasta with sautéed mushrooms, basil pesto & diced tomato

Roasted peppers, artichoke hearts, ricotta cheese & fresh basil pesto

Homemade Italian sausage, pepperoni & sweet onions

Spinach, sweet onion, black olives & feta cheese

BBQ sauce, cured ham, pineapple, sweet onions & cilantro

Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onion & broccoli

Deep, pie-like crust with tomato basil topping, baked with cheese and your choice of one stuffing (Please allow 30-40 minutes per pie.). Additional toppings $0.50 each. Toppings: Italian sausage, spinach, black olives, ham, tomatoes, green olives, pepperoni, red onions, pineapple, bacon, scallions, broccoli, mushrooms, extra cheese, jalapenos Minced garlic, roasted red peppers.