Chatters Grill

Potato wedges topped with chili, cheese, bacon and jalapenos. served with ranch dressing.

A mixture of chicken, carrots and water chestnuts in a lime-ginger marinade. served with lettuce leaves for wrapping and 3 delicious sauces: sweet thai chili, soy sauce and sesame ginger dressing.

Portabella mushroom strips, battered and deep fried. served with ranch dressing.

Toasted french bread, served with fresh chopped roma tomatoes, red onion, garlic, basil, balsamic vinegar and olive oil

Naturally aged mozzarella in a crispy breading, accented with italian seasonings. served with our tasty marinara sauce

Fresh mixed greens, feta cheese, diced tomatoes, cucumbers and black olives. served with greek vinaigrette dressing. your choice of grilled, fried or blackened chicken.

Fresh mixed greens, green onions, bacon, cheese, eggs, tomatoes, mushrooms and blue cheese crumbles. served with your choice of dressing. your choice of grilled, fried, blackened or buffalo chicken.

Fresh mixed greens, mandarin oranges, candied almonds and crispy tortilla strips. served with poppy seed dressing and topped with marinated chicken

Fresh mixed greens, cheese, croutons, eggs, cucumber and tomatoes. your choice of fried, grilled, blackened or buffalo chicken.

Chicken salad, pasta salad and tuna salad served with toasted bread

Chicken breast topped with grilled green peppers, onions, cheese dip, tomatoes and jalapenos.

Two soft flour tortillas with blackened tilapia. served with shredded cabbage, cucumber pico, tomato and cilantro ranch dressing

Battered and deep fried. served with fried chips, tartar sauce, malt vinegar, and a choice of soup or salad

Covered in white gravy.

Breaded crispy chicken.

Turkey, bacon, swiss cheese, lettuce, tomato, red onion, pickles and mayo. served on texas toast.

Salami, ham, provolone cheese, lettuce, tomato and onions topped with giardiniera and olive oil. served on a crisp french baguette.

Bacon, ham, pepperoni, mozzarella cheese and creamy italian dressing. served on ciabatta bread.

Slow roasted beef topped with giardiniera and olive oil. served on a crisp french baguette. served dipped in au jus or au jus served on the side.

Corned beef, swiss cheese, sauerkraut and thousand island dressing. served on marble rye.