French Market

Dates, oranges, almonds, parmesan, radishes, lemon vinaigrette.

Parmesan cheese, Asiago, white anchovy and baguette croutons.

Kale, dried cherries, almonds, goat cheese, sherry vinegar, olive oil.

Mesclun, mixed greens, sous vide albacore tuna, hard-boiled eggs, olive, yukon gold potato, haricots vert and carrot.

Celery, shredded coconut, grapes, curry mayonnaise, lettuce.

Roasted chicken, brie, sun-dried tomato aioli, lettuce.

Black forest ham, emmental cheese, lettuce, butter.

Sliced turkey, cheddar cheese, lettuce, pine nut aioli.

Ham, gruyere, onion.

Sharp cheddar, spinach.

Handcrafted pasta made with fresh, seasonal ingredients.

A rich, slow-cooked casserole from the South of France, with duck confit, sausage and white beans.

French dish of chicken braised with wine, lardons, mushrooms and carrot.

Red wine sauce, pork belly, mushrooms, carrots.

Pan seared salmon, cherry tomatoes, green beans, rice, garlic herb butter.

Filet mignon beef stew with tomato sauce and carrots.

Slow-roasted lamb with mixture of vegetables under a layer of rich, buttery mashed potatoes.

Ham, Swiss cheese, egg.

Ham, cheese.

Egg, Swiss cheese.

Chicken, sauteed mushrooms, spinach, Swiss cheese, cream sauce.

Carrots, garbanzo beans, cumin, chives, honey, lemon juice, olive oil.

Shredded celery root, capers, cornichons, shallots, mayo, parsley.

Mustard mayonnaise, shallot, fresh herbs, capers.

Salted butter.

Nutella, marinated strawberry, sliced banana.

Sea salt, caramel.

Marinated strawberry.

Lemon, butter, sugar.

Nutella spread.