Martinelli's own meatballs served on a toasted hoagie topped with marinara sauce and mozzarella cheese.

A golden-brown, breaded breast of chicken topped with provolone cheese and marinara sauce on ciabatta.

Italian beef cooked to perfection with onion, pepper and spices then topped with mozzarella on a toasted hoagie bun.

A traditional tuna salad topped with provolone cheese lettuce and tomato on ciabatta.

Our burger topped with prosciutto, tomato, pesto aioliand smothered in provolone, mozzarella and Parmesan cheese. Served with Parmesan fries.

A traditional Italian soup thick with tomato, vegetables, cannellini beans and pasta.

Scaloppine chicken grilled and topped with provo- lone cheese, bacon, avocado, lettuceand tomato on ciabatta.

A sampler platter of our mozzarella marinara, toasted ravioli, calamari, bruschetta and stuffed mushrooms.

Beefsteak tomato slices topped with fresh mozzarella cheese, kosher salt, fresh basil and Italian vinaigrette.

Fresh Italian bread lightly coated with garlic butter and griddled to a golden brown then dusted with Parmesan cheese and served with hot marinara.

Breaded calamari strips cooked to order and served with hot marinara, Parmesan and lemon wedges.

Extra-large button mushroom caps stuffed with spinach, mozzarella cheese and Italian sausage.

Toasted bread brushed with olive oil, layered with an olive tapenade, balsamic vinegar, chopped tomato, capers and diced onion. Topped with shaved Parmesan cheese.

With flat bread. A perfect combination of pureed chickpeas, tahini, lemonand extra virgin olive oil.

Beef filled ravioli with a golden outer coating served with martinelli's marinara sauce.

Lightly breaded mozzarella cheese served with martinelli's housemade marinara sauce.

Crisp romaine lettuce tossed in a classic caesar dressing with croutons and Parmesan cheese.

Fresh baby spinach topped with diced chicken, candied walnuts, apples, red grapes and crumbled danish bleu cheese. Served with a side of Dijon balsamic vinaigrette.

Imported Genoa salami, pepperoni, mozzarella, kalamata olives, Italian pepperoncinis, artichoke hearts and tomatoes tossed with our Italian vinaigrette and fresh romaine.

A traditional garden salad with crisp iceberg lettuce, tomato, kalamata olives and Parmesan cheese with an Italian vinaigrette.

Iceberg lettuce, diced chicken, tomato, danish bleu cheese, avocado, bacon and green onion with martinelli's house dressing.

Pink sauce, prosciutto, tomato and mushroom.

Alfredo sauce, artichoke hearts, spinach and garlic.

Smoked salmon, capers, cream cheese and creamy pesto.

Tender ravioli stuffed with seasoned ground beef and topped with martinelli's marinara sauce.

Shrimp sauteed in vodka, served with shell pasta in a pink vodka sauce.

Linguine in a pesto sauce tossed with grilled chicken and pine nuts.

Fettuccini and broccoli in Martinelli's house-made creamy Alfredo sauce.

Spinach, tomato and plain tortellini stuffed with cheese and tossed in your choice of alfredo or marinara sauce.

Penne pasta in our creamy spinach and artichoke sauce with diced, grilled chicken.

Shrimp sauteed in vodka, served with shell pasta in a pink vodka sauce.

Rotini pasta served in a creamy pesto sauce with shrimp.

Linguine tossed in our creamy Alfredo sauce with asparagus, shrimp and scallops. Topped with parmesan cheese.

Rotini pasta served in a creamy pesto sauce with shrimp.

Spaghetti in martinelli's famous marinara sauce.

Shell pasta in a creamy alfredo sauce with mushrooms, grilled chicken and marsala wine sauce.

Linguine tossed in our creamy alfredo sauce with asparagus, shrimp and scallops. Topped with Parmesan cheese.

Shell pasta in a creamy alfredo sauce with mushrooms, grilled chicken and marsala wine sauce.

Rotini pasta served in a creamy alfredo sauce with ham, diced tomato, bacon and green onion.

Rotini pasta served in a creamy alfredo sauce with ham, diced tomato, bacon and green onion.

Jumbo shrimp served in a spicy homemade marinara sauce with spinach, tomato and shaved Parmesan.

Linguine in a pesto sauce tossed with grilled chicken and pine nuts.

Manicotti stuffed with ricotta, Parmesan, Asiago and provolone cheeses then topped with our marinara sauce and Parmesan cheese.

Farm-raised, boneless tilapia filets seasoned to perfection with martinelli's own blend of spices, served on a bed of linguine with an aglio e oilio (garlic and butter) sauce, tomato and asparagus. Dusted with Parmesan cheese.

Farm-raised, boneless tilapia filets seasoned to perfection with Martinelli's own blend of spices, served on a bed of linguine with an aglio e oilio (garlic and butter) sauce, tomatoand asparagus. Dusted with parmesan cheese.

Rotini pasta served in a creamy pesto sauce with shrimp.

Stuffed with ricotta, Parmesan and Pecorino Romano cheeses and topped with Martinelli's marinara sauce and parmesan cheese.

Tender ravioli stuffed with seasoned ground beef and topped with martinelli's marinara sauce.

Farm-raised, boneless tilapia filets seasoned to perfection with martinelli's own blend of spices, served on a bed of linguine with an aglio e oilio (garlic and butter) sauce, tomato and asparagus. Dusted with Parmesan cheese.

Manicotti stuffed with ricotta, Parmesan, Asiago and provolone cheeses then topped with our marinara sauce and Parmesan cheese.

Tender sheets of pasta layered with ricotta and mozzarella cheeses, slow simmered sauce, ground beef and sausage.

Fettuccini and broccoli in martinelli's housemade creamy alfredo sauce.

Tender sheets of pasta layered with ricotta and mozzarella cheeses, slow simmered sauce, ground beef and sausage.

Stuffed with ricotta, Parmesan and Pecorino Romano cheeses and topped with martinelli's marinara sauce and Parmesan cheese.

Manicotti stuffed with ricotta, Parmesan, Asiago and provolone cheeses then topped with our marinara sauce and Parmesan cheese.

Linguine in a pesto sauce tossed with grilled chicken and pine nuts.

Spinach, tomato and plain tortellini stuffed with cheese and tossed in your choice of alfredo or marinara sauce.

Rotini pasta served in a creamy Alfredo sauce with ham, diced tomato, bacon and green onion.

Spaghetti in martinelli's famous marinara sauce.

Linguine tossed in our creamy Alfredo sauce with asparagus, shrimp and scallops. Topped with parmesan cheese.

Penne pasta in our creamy spinach and artichoke sauce with diced, grilled chicken.

Tender sheets of pasta layered with ricotta and mozzarella cheeses, slow simmered sauce, ground beef and sausage.

Jumbo shrimp served in a spicy homemade marinara sauce with spinach, tomato and shaved Parmesan.

Jumbo shrimp served in a spicy homemade marinara sauce with spinach, tomato and shaved Parmesan.

Shell pasta in a creamy alfredo sauce with mushrooms, grilled chicken and marsala wine sauce.

Shrimp sauteed in vodka, served with shell pasta in a pink vodka sauce.

Spinach, tomato and plain tortellini stuffed with cheese and tossed in your choice of alfredo or marinara sauce.

Penne pasta in our creamy spinach and artichoke sauce with diced, grilled chicken.

Lightly breaded chicken breast in a mushroom and marsala wine sauce.

Lightly breaded chicken breast served in a white wine, lemon, butter and caper sauce.

Grilled tilapia served with a white wine, lemon, butter and caper sauce.

Tender breast of chicken lightly coated in seasoned flour, Parmesan cheese and bread crumbs then cooked to a golden brown and topped with provolone cheese and marinara sauce.

Lightly breaded chicken breast topped with alfredo sauce, ham, diced tomato, bacon and green onions.

Stalks of fresh asparagus cooked crisp tender and tossed with lemon garlic butter.

Sweet, baby russet potatoes roasted with garlic and served piping hot.

Steamed broccoli crowns tossed in a delicious lemon garlic butter.

Fresh baby spinach lightly cooked and tossed with lemon garlic butter.

Crispy fries seasoned and tossed with grated Parmesan.

An 18 ounce USDA choice rib eye steak seasoned, cooked to order and served with a mushroom, marsala wine sauce.

Pork tenderloin grilled and served in a homemade sweet balsamic glaze.

A 12 ounce USDA choice, bacon wrapped filet seasoned, cooked to order and served with a mushroom, marsala wine sauce.

A full pound, USDA choice strip steak seasoned, cooked to order and served with a mushroom, marsala wine sauce.