Martinelli's Little Italy

Beef filled ravioli with a golden outer coating servedd iwth martinellis marinara sauce.

Fresh Italian bread lightly coated with garlic butter and griddled to a golden brown then dusted with Parmesan chese and served with warm marinara.

Extra large button mushroom capas stuffed with spinach, mozzarella cheese and Italian sausage.

Toasted bread brushed with olive oil, layered with an olive tapenade, balsamic vinegar, chopped tomato, capers and diced onion. Topped with shaved Parmesan cheese.

Beefsteak tomato slices topped with fresh mozzarella cheese, fresh basil and Italian vinaigrette.

Breaded calamari strips cooked to order and served with hot marinara, parmesan and lemon wedges.

A sampler platter of our mozzarella marinara, toasted ravioli, calamari, bruschetta and stuffed mushrooms.

A perfect combination of purred chickpeas, tahini, lemon and extra virgin olive oil. Exchange fresh vegetables for $ 1.00.

Lightly breaded mozzarella cheese served with marinelli's house-made marinara sauce.

Icedberg lettuce, diced chicken tomato, danish bleu cheese, avocado, bacon and green onion with martinelli's house dressing.

A traditional garden salad with crisp icebrg lettuce, tomato, kalamata olives and Parmesan cheese with an italian vinaigrette.

Crisp romaine lettuce tossed in a classic caesar dressing with croutons and parmesan cheese.

Fresh baby spinach topped with diced chicken, candied walnuts, apples, red grapes and crumbled danish bleu cheese. Servd with a side of dijon balsamc vinaigrette.

Shell pasta in a creamy alfredo sauce with mushrooms, grilled chicken and marsala wine sauce.

Linguine in a pesto sauce tossed with grilled chicken and pine nuts.

Spaghetti in martinelli's famous marinara sauce.

Rotini pasta servd in a creamy pesto sauce with shrimp.

Rotini pasta served in a creamy alfredo sauce with ham, diced tomato, bacon and green onion.

Fettuccini and broccoli in m aritinelli's house-made creamy alfredo sauce. Add chicken for only $1.50 per quarter add shrimp for $2.50 per quarter.

Shirmp sauteed in vodka, served with shell pasta in a pink vodka sauce.

Penne pasta in our creay spinach and artichoke sauce with diced, grilled chicken.

Spinach, tomato and plain tortellii stuffed with cheese and tossed in your choice of alfredo or marinara sauce.

Linguine tossed in our creamy alfredo sauce with asparagus, shrimp and scallops. Topped with parmesan cheese.

Farm-raised, boneless tilapia seasoned to perfection with martinelli's own blend of spices, served on a bed of linguine with an aglio e oilio (garlic and butter) suace, tomato and asparagus. Dusted with parmesan cheese.

Stuffed with ricotta, parmesan and pecorino romano cheeses and topped with martinelli's marinara suace and parmesan cheese.

Tender ravioli stuffed with seasoned ground beef and topped with marinelli's marinara sauce.

Tender sheets of pasta layered with ricotta and mozzarella cheese, slow simmered sauce and ground beef.

Mannicotti stuffed with ricotta, parmesan, asiago and provolone cheese then topped with our marinara sauce and parmesan cheese.

Sweet, baby russet potatoes roasted with garlic and served piping hot.

Steamed broccoli crown tossed in a dilicious lemon garlic butter.

Stalks of fresh asparagus cooked crips tender and coated with lemon garlic butter.

Fresh baby spinach lighlty cooked and tossed with lemon galric butter.

Tender breast of chicken lightly coated in seasoned flour, parmesan chees and bread crumbs then cooked to a golden brown and topped with provolone cheese and marinara sauce.

Lightly bread chicken breast served in a white wine, lemon, butter and caper sauce.

Lightly breaded chicken breast in a mushroom and marsala wine sauce.

Lightly breaede chicken breast topped with alfredo sauce, ham, diced tomato, bacon and green onions.

Grilled tilapia served with a white wine, lemon, butter and caper sauce.

Skewered jumbo shirmp seasoned in Italina hers and griled. Served over a bed of spinach.

A full pound, USDA choice strip steak seasoned, cooked to order and served with a mushroom, marsala wine sauce.

A 12 ounce USDA choice, bacon wrapped filet seasoned, cooked to order and served with a mushroom, marsala wine sauce.

An 18 ounce USDA choice rib eye steak seasoned, cooked to order and served with a mushroom, marsala wine sauce.

Pork tenderloin grilled and served in a homemade sweet balsamic glaze.

Choose 1 salad and 2 pastas- Salads: chopped, caesar, lettuce and tomato and spinach. Pasta: martinelli's pasta, rotini carbonara, penne florentine with chicken, tricolor tortellini, cheese ravioli, lasagna, linguine chicken pesto, fettuccini alfredo, fettuccini alfredo with chicken, sicilian shrimp and scallop (add $2 p/p), 4 cheese manicotti, spaghtti marinara and meatballs, creamy shrimp pesto, vodka shrimp and shells, seasoned tilapia with linguine and beef ravioli.

Choose 1 salad and 2 pastas- Salads: chopped, caesar, lettuce and tomato and spinach. Pasta: martinelli's pasta, rotini carbonara, penne florentine with chicken, tricolor tortellini, cheese ravioli, lasagna, linguine chicken pesto, fettuccini alfredo, fettuccini alfredo with chicken, sicilian shrimp and scallop (add $2 p/p), 4 cheese manicotti, spaghtti marinara and meatballs, creamy shrimp pesto, vodka shrimp and shells, seasoned tilapia with linguine and beef ravioli.

Choose 2 appetizers, 2 salads, 2 main course selection and 2 desserts. 2 Appetizers : mozzarella marinara, suttfed mushrooms, bruschetta, toasted ravioli, tomato mozzarella, parmesa garlic bread and calamari strips.

Choose 2 appetizers, 2 salads, 2 main course selection and 2 desserts. 2 Appetizers : mozzarella marinara, suttfed mushrooms, bruschetta, toasted ravioli, tomato mozzarella, parmesa garlic bread and calamari strips.

Choose 2 appetizers, 2 salads, 4 main course selection an 2 desserts. Soft drinks, tea and coffee included. Appetizers- Mozzarella marinara, stuffed mushroom, bruschetta, toasted ravioli, tomato mozzarella, parmesan garlic bread and calamari strips. Salad - chopped salad, caesar salad, lettuce and tomato salad and spinach salad. Main course- martinellis pasta, rotini carbonara, penne florentine with chicken tricolor tortellini, cheese ravioli, lasagna, linguine chicken pesto, fettuccini alfredo, fettuccini alfredo with chicken, sicilian shrimp and scallops,4 cheese maincotti, spaghetti marinara and meatballs, creamy shrimp pesto, vodka shrimp and shells, seasoed tilapia with linguine and beef ravioli. Chicken parmesan, chickenn piccata, tilapia piccata, jumbo shrimp and herbs, grilled bee tender medallions, chicken marsa

Choose 2 appetizers, 2 salads, 4 main course selection an 2 desserts. Soft drinks, tea and coffee included. Appetizers- Mozzarella marinara, stuffed mushroom, bruschetta, toasted ravioli, tomato mozzarella, parmesan garlic bread and calamari strips. Salad - chopped salad, caesar salad, lettuce and tomato salad and spinach salad. Main course- martinellis pasta, rotini carbonara, penne florentine with chicken tricolor tortellini, cheese ravioli, lasagna, linguine chicken pesto, fettuccini alfredo, fettuccini alfredo with chicken, sicilian shrimp and scallops,4 cheese maincotti, spaghetti marinara and meatballs, creamy shrimp pesto, vodka shrimp and shells, seasoed tilapia with linguine and beef ravioli. Chicken parmesan, chickenn piccata, tilapia piccata, jumbo shrimp and herbs, grilled bee tender medallions, chicken marsa

Italian beef cooked to perfection with onion, pepper and spices then topped with mozzarella on a toasted hoagie bun.

Martinelli's own meaballs served on a with marinara sauce and mozzarella cheese.

Scalloppine chicken grilled and topped with provolon cheese, bacon, avoado, letuce and tomao on ciabatta.

A traditional tuna salad topped with provolone cheese lettuce and tomato on ciabatta.

A golden brown, breaded breast of chicken topped with provolone cheese and marinara sauce on ciabatta.

Tender dice chicken blended with spinach, celery, red peppr, mayo and martinelli's garlic spice blend on ciabatta.

A traditional Italian soup thick with tomato, vegetables, cannellini beans and pasta.