Ho Ki

includes: egg roll, fried shrimp, bbq spare ribs, paper wrapped chicken, teriyaki beef, crab rangoon. served on a flaming tray.

(served with chicken, shrimp, pork and chinese vegetables)

fresh seasonal vegetable stir fried in a light white sauce

mushroom, bamboo shoot and snow peas sauteed with tasty brown sauce.

lightly deep fried bean curd sauteed with mixed vegetables in brown sauce.

shredded pork with bamboo shoots and green onion in brown sauce.

mandarin style sweet & sour pork chop.

with fresh mushroom in oyster sauce

with zucchini in black pepper sauce

crispy rice noodles covered with beef tenderloin sauteed scallions in spicy sauce.

deep fried shrimp sauteed with garlic and ginger our special spicy sauce.

deep fried shrimp mix with butter and chinese sauce.

scallops sauteed with pea pods, carrot and napa cabbage in light white sauce.

scallops sauteed with water chestnuts and mushrooms in a hot garlic sauce.

the mythical creatures are presented in their earthly from as governor's chicken and shrimp with vegetables.

served shrimp, chicken and beef with vegetables in brown sauce.

a combination of chicken, shrimp, beef and chinese vegetables. served on pan fried noodles.

a delicate combination of chicken, shrimp, beef, pork and scallop in a special sauce. served on sizzling plate.

jumbo shrimp sauteed with hot ginger sauce on one side, and shrimp sauteed with green peas, straw mushrooms in clear sauce on other side (try it, you will love it!)

shrimp, scallop, crab meat sauteed with vegetables in a fancy bird's nest in wine sauce.