Jul's Grill Room

monterrey Jack and mozzarella cheese served with sour cream and salsa

cheeder, feta and pepper Jack served with mini bread sticks

five mini spring rolls with Thai chili sauce

lightly breaded and fried served with a tomato basil sauce

a trio of salsa, guacamole and spicy white cheddar cheese dip served with homemade tortilla chips

every Friday: clam chowder

a mixture of iceberg, Romaine and spring mix with shredded cheddar cheese, tomato wedges, cucumbers red onions, croutons and your choice of dressing

crispy chicken strips or grilled on mixed greens with tomato, cucumber, onion, cheddar cheese and a choice of dressing

gorgonzola cheese crumbles, spiced pecans, strawberries, red onion and poppy seed dressing

Romaine hearts tossed in Caesar served with croutons and parmesan cheese

feta cheese, red onion, black olives, artichoke hearts and green beans with a citrus vinaigrette dressing

stacked with ham, turkey Swiss and cheddar cheese garnished with tomato cucumber and hard boiled egg and choice of dressing

sliced seasonal fruits and berries served with cottage cheese

double stacked smoked turkey ham, and baby Swiss cheese served with smoked bacon lettuce tomato and mayonnaise on light rye bread

tossed with raisins and pecans on sour dough

layers of smoked bacon, lettuce tomato diced onions and mayonnaise on toasted light rye

shredded beef and chipotle BBQ sauce on a kaiser bun

build your own 8 oz grilled chicken breast, $0.50 add on cheddar, pepper Jack, Swiss mozzarella, white cheddar bleu cheese mushrooms grilled onions $1.00 add on options guacamole ham bacon

spiced ground beef topped with guacamole pepper Jack and pico de gallo

build your own 1/2 pound burger grilled to temperature,$0.50 add on cheddar, pepper Jack, Swiss mozzarella, white cheddar bleu cheese mushrooms grilled onions $1.00 add on options guacamole ham bacon

choice of 1/2 panini with house salad or bowl our daily soup

beef strips, sauteed green pepper, mushrooms and onions smothered with mozzarella cheese on sour dough bread

corn beef, Swiss cheese, sauerkraut, Thousands Island dressing on marble rye bread

on sour dough bread with honey mustard mayonnaise

on sour dough bread with jalapeno mayonnaise

sliced roast beef with cheddar cheese, grilled onions and a horseradish mayo on light rye bread

with avocado bacon, lettuce, tomato, shredded cheddar cheese, served hot with homemade potato chips and pickle

with pepper Jack cheese, sauteed onions, bell peppers served hot with tortilla chips, sour cream and salsa

cold cut hickory smoked turkey avocado bacon, spinach tomato and cream cheese wrapped in a chipotle tortilla served cold with a side of fresh fruit

grilled chicken, crispy Romaine, parmesan cheese and Caesar dressing wrapped in a chipotle tortilla

mix of fresh julienne vegetables tossed with Italian dressing in a chipotle tortilla

made with real vanilla bean

cheddar, feta and pepper Jack served with mini bread sticks

five mini fried spring rolls with Thai chili sauce

lightly breaded and fried served with a tomato basil sauce

assorted stuffed olives with blue cheese wasabi spanish ham, roasted red peppers and jalapenos

warm brie cheese topped with mixed berry glaze with assorted crackers

served with chili garlic aioli atop field greens with pineapple salsa on the side

seared and sesame seed crust served with an oriental sesame sauce

shrimp, tomatoes onion jalapeno and cilantro pico de gallo all tossed in a light citrus tomato sauce and served with crackers

three crispy tortillas topped with ceviche, avocado and pico de gallo

jumbo shrimp grilled and wrapped in jalapeno bacon served with tabasco mayonnaise

medium rare filet meat, shrimp, seasonal fruit and assorted cheeses

a mixture of iceberg Romaine and spring mix with shredded cheddar cheese, tomato wedges, cucumbers red onions croutons and your choice of dressing

crispy chicken strips or grilled chicken mixed greens with tomato cucumber onion cheddar cheese and choice of dressing

gorgonzola cheese crumbles spiced pecans strawberries red onion and poppy seed dressing

Romaine hearts tossed in Caesar served with croutons and parmesan cheese

feta cheese, red onion black olives, artichoke hearts and green beans with a citrus vinaigrette dressing

layers of beef, pork, mozzarella and ricotta cheese, parmesan cheese cottage, cheese, fresh herbs topped with marinara sauce

pan seared shrimp or grilled chicken on top of fettuccine alfredo with shiitake mushrooms

penne pasta served with chopped filet mignon, spicy sausage and shiitake mushrooms in a roasted garlic marinara

seafood medley marinated in white wine and herbs sauteed with garlic, shallots and roasted tomatoes tossed with lemon pepper linguini

sliced filet meat, soda noodles and fresh vegetables stir fried in our own pineapple oriental sauce

a grilled and marked 8 oz salmon garnished with reduced balsamic vineger, recommended sides garlic mashed and asparagus

pan seared and finished in the oven with a twist of lemon; recommended sides, lemon pepper linguini and seasonal vegetables

add three grilled shrimp to any entree

10 oz of marinated chicken breast preparation 1; grilled no fills 2; blackened 3; mushroom marsala sauce

baked chicken breast stuffed with spinach, fresh herbs garlic topped with creamy veloute sauce

slow roasted breast served with a berry coulis

center cut bone in chop; preparation 1 grilled no frills 2 dijon crusted 3 topped with cherry apple raisin chutney

tenderloin bell peppers, onions, mushrooms atop a grilled pineapple and garnished with broiled blue cheese

pan fried and served with mushroom marsala sauce

tenderloin seared on the flat top to seal the flavor and finished in the broiler accompanied with your choice of red wine demi glaze or bearnaise sauce

1 grilled no fills; 2 blackened; 3 red wine demi glaze; 4 bearnaise sauce; 5 peppercorn crusted

1 grilled no fills; 2 blackened; 3 red wine demi glaze; 4 bearnaise sauce; 5 peppercorn crusted

1 grilled no fills; 2 blackened; 3 red wine demi glaze; 4 bearnaise sauce; 5 peppercorn crusted

godiva, kahula, grand marnier, coffee

jameson bailey's coffee

brown creme de cacao, kahlua, brandy coffee

vodka, kahlua, bailey's cream

bailey's frangelico, coffee

strawberry liqueur, ice cream

vodka or gin, hint of dry vermouth add olive juice to make it dirty, add 3 stuffed olives: $1.00 (see appetizers for selections)

ciroc vodka, grand marnier, lemoncello fresh squeezed lime spl cran

grey goose lecitron, grand marnier, lemoncello, spl sour sugar rim

champagne, chambord, mandarin vodka, splash of cranberry juice

stoli vanil, godiva creme de cacao splash cream

grey goose lecitron, chambord, splash pineapple juice

absolut mandarin, capt morgan, amaretto, stoli vanil triple sec, spl cream, pinch of sugar

sky citrus midori, blue curacao spl and pineapple juice

ciroc vodka, chambord, lemoncello, blue curacao spl cranberry, redbull

apple schnapps, citrus vodka, triple sec, spl sour

stoli vanilla, peach schnapps, chambord

chambord, peach, cranberry pineapple

rum, pineapple splash of grenadine

uv blue vodka, sprite

malibu, midori pineapple juice spl of sprite

captain morgan, pineapple and cranberry juice

malibu peach bacardi razz, pineapple splash of cranberry

pomegranate juice, vodka redbull

muddled lemon, lime cherry and sugar shaken with jose cuervo tequila and grand marnier

guinness bass fat tire blvd wheat

boulevard pale ale, sam adams amslek light corona heineken beck's rolling rock

bacardi silver, bacardi razz, smirnoff ice skyy blue