Served with white rice. Choice of egg roll or crab rangoon, with fried tempura and cake.

Spicy.

Spicy.

Spicy.

Spicy.

Crab rangoons (2), egg rolls (2), fried wontons (2), fried chicken wings (2)and chicken on stick (2).

Spicy.

Lightly deep-fried fresh broccoli, zucchini, green beans, sweet potatoes and mushroom. Served with tempura sauce.

Spicy.

Tender selected beef, lightly fried to crispy and sauteed with orange peels in a house special sauce.

Shrimp, scallops and imitation crab meat sauteed with vegetables in a hot garlic sauce.

Charcoal-grilled chicken in a teriyaki sauce.

Sliced beef with onion, scallion, sweet soy sauce, garlic and sesame oil.

Jumbo shrimp, scallops, imitation crab meat and mixed vegetables in a white creamy sauce.

Chicken, shrimp and beef sauteed with fresh broccoli in a brown sauce.

Jumbo shrimp, scallops, imitation crab meat and lobster with mixed vegetables served in a nest.

Jumbo shrimp, scallops, beef, porkand chicken sauteed with Chinese vegetables in a brown sauce.

A combination of fried shrimp, chickenand pork in a sweetand sour sauce with pineapple, carrotand onion.

Beef ribs with a Korean Barbeque sauce.

Soft Chinese noodles pan-fried crispy and topped with shrimp, chicken, beefand vegetables in brown rice.

Sliced pork, marinated in a Korean chili paste with onion and scallion.

Lightly deep-fried white meat, with sweet and sour sauce, pineapple, green pepper, onion and carrot.

Stir fried chicken breast, served with snow peas, broccoli, carrot, mushroom, bamboo shootsand water chestnuts with a mild white sauce.

Stir fried snow peas, carrot, bamboo shootsand mushroom in a creamy sauce.

Dark chicken meat with diced zucchini, carrot and celery in a brown garlic sauce.

Dark chicken meat, diced with peanut, zucchini, carrotand celery in a brown garlic sauce.

White chicken meat, sauteed with broccoli, snow peas, carrot, onionand water chestnuts with a spicy garlic sauce.

Lightly battered white chicken meat, served in a tart citrus sauce.

Deep-fried dark meat, in a sweet and spicy sesame sauce.

Lightly deep-fried dark chicken meat, with a brown garlic sauce, chili pepperand steamed broccoli.

Classic Chinese sauce, infused with honey.

White chicken meat, with green beans in a light soy sauce, garlicand onion.

Chunks of deep-fried dark chicken meat, sauteed with vegetable in our house garlic sauce.

Basil, jalapeno, chilies, garlic, onion, bell pepper, basil and egg.

Crispy chicken, sautéed with a mild chili sauce and fresh orange peel.

Spicy sauteed spring vegetables, served with a hot garlic sauce.

Lightly deep-fried pork with onion, carrot, pineappleand green pepper. Served in sweet and sour sauce.

Spicy cabbage, carrot, green pepper, onion and bamboo shoots cooked in a brown sauce.

Spicy basil jalapeno, chilies, bell peppers, garlic and onion.

Tender sliced beef, cooked with green peppersand onions, served in a brown garlic sauce.

Tender flank steak, cooked with mixed vegetables in a brown garlic sauce.

Spicy stir fried beef and green onions, served in a spicy hoisin sauce over a bed of crispy rice noodles.

Sliced flank steak, cooked with garlic sauce and tossed with broccoli.

Spicy basil, jalapeno, chilies, bell pepper, garlic and onion.

Vegetarian mixed vegetables, cooked with a rich white sauce.

Vegetarian green beans in a light sweet soy sauce, garlic and onion.

Spicy vegetarian mixed vegetables with fried tofu, cooked in a garlic sauce.

Spicy vegetarian stir fried cubed tofu, in a spicy szechuan bean paste sauce and green onion.

Vegetarian mixed vegetables with tofu, cooked with a white sauce.

Classic Chinese sauce, infused with honey.

Diced zucchini, carrot, cashew nutsand celery in a brown garlic sauce.

Stir fried snow peas, broccoli, carrot, mushroom, bamboo shootsand water chestnuts with a light brown sauce.

Spicy sauteed spring vegetables, with a spicy garlic sauce.

Spicy stir fried with peanut and diced zucchini, carrot and celery in a brown garlic sauce.

Spicy deep-fried shrimp, in a sweet and spicy sesame sauce.

Lightly deep-fried shrimp with sweet and sour sauce, pineapple, green pepper, onion and carrot.

Red curry paste, bamboo shoots, bell pepper, fresh basil and coconut milk.

Yellow curry paste, onion, carrot, potatoesand coconut milk.

Panang curry paste, with a touch of peanut sauce.

With egg, onion, cabbageand a brown sauce. (please allow 15 minutes to prepare.).

With flavored egg, bamboo shoots, cabbageand onion. Served with 4 pancakes and plum sauce.

Served with white rice.

Served with crispy noodles.

Traditional thia noodles with egg, onion, cabbageand crushed peanuts.

Rice noodles with garlic, egg, onion, curry powderand bean sprouts.

Stir fried fresh flat rice noodles with egg, bell pepper, onion, tomatoand basil leaves.

Traditional fried rice with egg, yellow onion and green onion.

Cooked soybeans.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of tako and 2 pieces of white fish sashimi.

5 pieces of mixed nigiri, with a cucumber roll.

Octopus salad.

Spicy.

Cooked.

Cooked.

12 sashimi, 5 nigiri and 2 chef's special rolls.

16 sashimi, 8 nigiri and 2 chef's special rolls.

17 pieces of mixed slices of fish.

Sushi rice topped with cooked eel, spicy tuna and ebi in chef's special sauce.

7 pieces of nigiri with a tuna or California roll.

12 pieces sashimi, 5 pieces nigiri and a tuna roll.

California, tuna, yellowtail rolls.

10 pieces nigiri, with a rainbow roll.

Cooked 24 total pieces.

Crab, tempura flakes with smoked salmon.

Crabstick, avocado, cream cheese topped with fried banana and caviar.

Spicy tuna sandwich with avocado, kani and eel.

Spicy tuna, asparagus with tempura flakes.

Crab, cucumber, eel topped with cream cheese, avocado and smoked salmon.

Spicy tuna, kani, avocadoand cream cheese.

Fried shrimp, crab topped with salmon and avocado.

Fried shrimp, avocado, crab, cream cheese, scallions, caviar and spicy mayo.

Crabstick, avocado, asparagus topped with eel.

Salmon, tuna, asparagus, avocadoand wasabi.

Tuna, crab, avocado, scallions and masago.

Crab, smoked salmon, cucumber with tuna.

Fried crab, spicy tuna, masago in soy paper.

Spicy tuna, salmon, yellowtail, white tuna, inside and outside.

California roll topped with spicy shrimp.

Crab, tempura flakes, tuna and avocado.

Eel, cucumber, cream cheese topped with avocado.

12 sashimi, 5 nigiri, 2 chef's special rolls.

12 sashimi, 5 nigiri, 2 chef's special rolls.

Kani, cucumber topped with white and red tuna.

Fried shrimp, avocado, cream cheese, ebi and tempura flake.

Fried shrimp, eel, kani, avocado, cucumber wrapped with rice paper.

Fried crab, kami, jalapeno, scallion and cream cheese.

Peppered tuna, avocado topped with salmon.

Pepper tuna with ebi, avocado and masago.

Fried shrimp, avocado, cucumber, kani, cream cheese, asparagus and lettuce.

Fried shrimp, kani, avocado, salmon baked with spicy mayo, seasoning on top.

California roll with tuna, salmon, white fishand avocado.

California roll topped with spicy tuna, salmon, white tunaand caviars.

Crab meat, shrimp tempura, spicy tuna, avocado and spicy mayo.

California roll topped with yellowtail salmon.

Cooked fried crab, crab stick, avocadoand cucumber.

Fresh tuna roll.

Cooked crab, fried shrimp, crunch flakesand avocado with eel sauce.

Yellowtail and green onion.

Cooked crab stick, avocado and cucumber.

Spicy California roll, topped with crab meat.

Cooked smoked salmon, avocado and cream cheese.

Spicy.

Spicy assorted fish in a spicy sauce.

Cooked crab stick, tamago, avocadoand cucumber.

Cooked.

Cooked cucumber roll.

Cooked California roll, topped with eel.

Cooked.

Cooked cooked salmon and avocado.

Spicy.

Cooked vegetarian cucumber, gobo, avocadoand seawood salad.

Spicy crab stick, avocado, eeland cream cheese.

Fresh salmon.

Cooked cooked eel.

Smelt roe.

Cooked shrimp.

Yellowtail.

Cooked crab stick.

Fresh tuna.

Red snapper.

Cooked egg.

Stir fried noodles with sweet soy sauce and vegetables.