2 flakey golden pastries stuffed with delicately spiced potatoes and green peas. Vegetarian.

Light and crispy fritters made with fresh vegetables. Vegetarian.

Fresh vegetables marinated and grilled in our tandoor. Vegetarian.

Thick slices of house-made paneer cheese layered with spices, battered in chickpea flour and fried. Vegetarian.

Hand-cut fillets of tilapia lightly battered and fried, a northern delicacy.

Flash fried chicken breast pieces tossed in a tangy red sauce with fresh ginger, mustard and sweet tomato paste.

A dish of tender chicken incorporated with aromatic cracked black pepper and Indian spices.

Crispy fried wafers covered in a tangy mixture of chickpeas, potatoes, yogurt, tamarind chutney and chaat masala. Vegetarian.

Fried potato patties covered in a tangy chickpea sauce. Vegetarian.

Cauliflower tossed with fresh ginger and garlic, lightly breaded and served with a creamy honey garlic sauce. Vegetarian.

Cauliflower seasoned with garlic, ginger and black pepper, then deep-fried to perfection. Vegetarian.

Leavened flatbread stuffed with minced lamb and served with creamy raita.

Spicy paneer dish with peppers,onion and chilli sauce

spinach with indian spices

Hung yogurt with Indian spices

Warm and rich, made from real coconut. Vegetarian.

Chicken and lentils.

Made with fresh ginger and cilantro. Vegetarian.

Leavened bread baked in the tandoor. Vegetarian.

Naan baked with fresh minced garlic. Vegetarian.

Naan stuffed with minced red onions. Vegetarian.

Naan stuffed with minced lamb.

Naan stuffed with nuts and dried fruit. Vegetarian.

Whole wheat unleavened bread. Vegetarian.

Layered, unleavened wheat bread. Vegetarian.

Paratha layered with fresh mint. Vegetarian.

Bone-in dark meat chicken marinated in yogurt and Indian spices and grilled in the tandoor.

Boneless cubes of chicken marinated in plain yogurt and spices before being grilled to perfection.

Perfectly seasoned cubes of lamb's leg skewered and grilled in the tandoor.

Leg of lamb minced and mixed with fresh herbs and bell peppers, formed to a skewer and grilled in the tandoor.

Tender pieces of mahi-mahi marinated in yogurt, garlic, ginger and cumin, then roasted in the tandoor.

Large prawns marinated in freshly ground spices and plain yogurt before being delicately roasted in the tandoor.

An impressive assortment of delicacies from the tandoor: chicken tikka, tandoori chicken, seekh kebab, boti kebab and prawns served with a fresh lemon wedge.

Diced chicken marinated with mint, yogurt and spices before being grilled.

Chicken breast marinated in yogurt, cheeses and almond paste and grilled in the tandoor.

Ground chicken marinated with Indian spices

Tender marinated chicken breast in a creamy tomato-based sauce with fresh garlic and ginger.

A traditional dish of tender chicken simmered in an onion-based curry sauce with tomatoes and aromatic spices.

Chicken sauteed in Indian spices and a rich and creamy pureed spinach sauce.

A Mughlai specialty of succulent chicken cooked in a royal cream sauce with pureed cashews and raisins.

An authentic spicy blend of chicken, potatoes, onions, tomatoes and Indian spices. Traditionally spicy.

Dark meat chicken in a rich tomato cream sauce with extra cream and butter.

Chicken breast stuffed with Indian cheese and cashews, baked to perfection and smothered in saffron cream sauce.

Marinated pieces of lamb grilled and sauteed in a creamy tomato-based sauce with fresh garlic and ginger.

Chunks of tender lamb simmered in an onion-based curry sauce with tomatoes and spices.

Tender lamb sauteed in Indian spices and a rich and creamy pureed spinach sauce.

Hand-cut lamb pieces in a royal cream sauce with pureed cashews and raisins.

A spicy blend of grilled lamb, potatoes, onions, tomatoes and Indian spices. Traditionally spicy.

Large grilled prawns sauteed in Indian spices with a rich and creamy pureed spinach sauce.

Large grilled prawns tossed in a fantastic coconut curry sauce with chunks of real mango.

A premium fillet of tilapia curried in a tomato-based sauce with garlic, ginger and a hint of fennel.

2 Entrees Naan Rice

This dish of black lentils slow cooked overnight on a low fire with butter and herbs is a favorite of North India.

Yellow lentils tempered with mild spices, onions, garlic and tomatoes. Vegan.

Chickpeas sauteed with onions, peppers, tomatoes and Indian spices. Vegan.

Fresh vegetables cooked with herbs and spices. Vegan.

Spiced cauliflower roundels, onions and potatoes seasoned and sauteed in traditional North Indian style. Vegan.

Tender okra sauteed with onions and tomatoes, then blended with herbs and spices. Vegan.

Eggplant roasted in our tandoor, mashed and mixed with tomatoes and green peas to form a creamy delicacy.

Pieces of our homemade paneer simmered in a sauce of pureed baby spinach.

Pieces of our homemade paneer sauteed in a tomato-based sauce with ginger, onions and garlic.

Pieces of our homemade paneer served in a rich and slightly sweet sauce with pureed cashews and raisins.

Green peas and homemade paneer cooked with tomatoes and onions and served in a lightly creamy sauce.

Green peas cooked in a creamy sauce of onions, cashews and fenugreek leaves.

Koftas made of paneer, potatoes and baby spinach, deep-fried and served in a creamy sauce.

Fried koftas of paneer and fresh vegetables served in a tomato cream sauce lightly spiced with ginger and coriander.

Sweet, pickled mango sauce.

Long grain basmati with mild house spices.

A creamy sauce of plain yogurt, carrot and onion.

Milk balls soaked in rose syrup and served with ice cream.

Sweet rice pudding with almonds, crushed pistachios and sliced peaches.

Homemade mango ice cream.

Rich bread pudding topped with roasted nuts and dry fruit.

Patties of mild Indian cheese soaked in a sweet cream sauce and crushed pistachios.

A cool drink of churned plain yogurt, sweet or salted.

Lassi made with fresh mango.

Orange or mango.