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Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Chicken.
Fried spring roll.
Soybeans.
Battered and fried.
Battered and fried.
Fried silken tofu.
Fried wonton wrapper filled with crab and cream cheese.
Fried chicken covered in panko bread crumbs.
Marinated or glazed in a soy based sauce.
Best grade raw tuna with spicy cocktail sauce.
Thinly sliced fish in a lightly tasty sauce.
Fish egg.
White fish.
Mackerel.
Mild tasting fish.
Seaweed wrapped around rice and filling.
Egg.
Dried beancurd.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Buttery mild fish.
Flying fish roe.
Chefs choice 7 pieces with California roll.
Served with rice 12 pieces assorted raw fish, chefs choice.
Served with rice 12 pieces assorted raw fish, chefs choice.
3 roll, spicy tuna roll, spicy salmon and spicy crab roll.
Assorted of sashimi and vegetable over sushi rice.
10 pieces sashimi, 5 pieces sushi and California roll.
Crabmeat, cucumber and avocado.
Salmon skin and cucumber.
Smoked salmon, cucumber and cream cheese.
Salmon, cucumber and avocado.
5 pieces. Tempura shrimp, avocado and lettuce.
6 pieces. Tempura roll with tuna, crabmeat and cucumber. Spicy.
5 pieces. Deep fried roll with salmon, cream cheese and asparagus. Spicy.
Deep fried roll with spicy tuna and jalapeno. Spicy.
Crabmeat, cucumber topped with eel, avocado and fish egg.
Crabmeat, cucumber topped with salmon, tuna, red snapper, yellowtail and avocado.
Fried banana and crunch topped with crabmeat.
Spicy tuna, spicy crabmeat topped with avocado. Spicy.
Eel, avocado, cucumber topped with salmon with black tobiko.
Spicy tuna, crunch topped with cooked red snapper and avocado. Spicy.
Fried tempura shrimp with mango and avocado.
Salmon, cream cheese, avocado, cucumber topped with crabmeat salad.
Crabmeat, cucumber, avocado topped with salmon.
Spicy shrimp crunch topped with tuna and mango. Spicy.
Shrimp tempura, spicy tuna, salmon and avocado on top. Spicy.
fried crab, eel topped with tuna, red snapper and avocado.
Soft shell crab, lettuce and avocado.
Shrimp tempura inside, topped with eel, avocado and eel sauce.
Spicy tuna, spicy salmon, avocado, crunchy with pink soy bean paper, honey wasabi sauce and fish egg on top.
White tuna, avocado, cucumber inside and seaweed salad on top.
Stir fried.
Served with soup or salad.
Served with fried rice, soup or salad.
Stir fried Japanese thin noodle.
Stir fried Japanese thick noodle.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
6 pieces.
4 pieces.