Tender squid lightly breaded and fried. Served with pesto aioli.
A St. Louis original. Breaded beef filled pasta pillows and lightly fried.
Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.
Italian bread with garlic butter, mozzarella and Parmesan cheeses. Served with marinara sauce.
Seasoned toast points topped with roasted garlic and parsley cream cheese. Covered with pomodori salsa.
Fresh zucchini hand breaded and fried golden brown, served with house marinara sauce.
Minestrone is Italian for "big soup" made with beans, onions, celery, carrots, stock, tomatoes and pasta shells in a thick soup. Hearty and delicious.
Chef 's choice, seasonal. Complimentary refills.
Fresh from the vegetable stand tossed with Paisano's homemade dressing.
Romaine lettuce, Caesar dressing and garlic croutons.
Meatballs, tomato sauce, green peppers and onions. Topped with cheese and baked.
Italian sausage and bell peppers, covered with tomato sauce and baked with mozzarella cheese.
The classic Italian pizza made Roma tomatoes, mozzarella, fresh basil and Parmesan.
Made with Parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers and mushrooms.
A combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red peppers, mild onions and mozzarella cheese.
Mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, Parmesan and broccoli.
Roasted chicken, garlic cream sauce, topped with mozzarella and Parmesan cheese.
Pepperoni, Italian sausage, green peppers, red onions, mushrooms and black olives.
This long time favorite finally got a spot the menu. Broccoli, ham, bacon and chicken all tossed together with fettuccine and alfredo sauce.
Penne noodles tossed with mushrooms, artichoke hearts, and chicken in a spinach alfredo sauce and covered in baked mozzarella cheese.
Sliced Italian sausage with peppers, onions, and mushrooms. Served in a spicy tomato cream sauce and tossed with cheese filled tortellini.
Pasta noodles layered with a blend of four cheeses, beef, Italian sausage and rich tomato sauce, baked under a thick layer of mozzarella cheese.
Grilled chicken breast, with sautéed broccoli, carrots, zucchini, tossed with fettuccine and garlic. Topped with an almond cream sauce
Artichoke hearts combined with spinach, Parmesan, and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
Shrimp, scallops and lobster stuffed pasta pillows in a creamy tomato basil sauce.
Pasta tubes covered with sliced homemade meatballs and meat sauce, smothered with mozzarella cheese and baked al forno style.
Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich Parmesan, mozzarella and ricotta cheese. Served with creamy pesto.
A combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
Sliced portabello mushrooms and diced white onion, baked in a merlot marinara sauce, stuffed with spinach and ricotta cheese then topped with melted mozzarella cheese.
A quick-cooked mixture of bacon, ham, Romano cheese and cream and black pepper.
Baked penne pasta with our homemade marinara sauce and a blend of imported Italian cheeses.
Baked penne pasta with our Alfredo sauce, Parmesan, mozzarella and Gorgonzola cheeses.
Grilled salmon filet topped with capers and a tangy lemon sauce. Served with mixed vegetables.
Children 12 and Under. Any pasta around Italy and fountain drink.
Choice of soup, house salad and garlic bread sticks. Complimentary refills of course.
Served with an Italian cream soda.
Literally, a garlic and olive oil sauce, red pepper flakes, parsley and balsamic vinegar.
Name of roman Restaurateur who created this blend of heavy cream, butter, Parmesan and black pepper in the 1920's.
Made to order sauce of crushed tomatoes, garlic, olive oil and fresh basil.
Traditional tomato sauce. The name translates to "sailor style".
A blend of fresh basil leaves, olive oil, garlic, ground pine nuts and aged Parmesan cheese.
A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Tender squid lightly breaded and fried. Served with pesto aioli.
A St. Louis Original. Breaded beef filled pasta pillows lightly fried.
Eggplant wedges topped with a spinach and Italian cheese blend. Lightly breaded and fried. Served with a side of marinara sauce.
Mushroom caps stuffed with Italian sausage baked in a white wine cream sauce. Served with toast points.
Italian bread with garlic butter, mozzarella and Parmesan cheeses. Served with marinara sauce.
Seasoned toast points with roasted garlic and parsley cream cheese. Topped with pomodori salsa.
Fresh zucchini spears hand-breaded and fried golden brown. Served with marinara sauce.
A combination of toasted ravioli, bruschetta and mushroom Italiano. Share with friends
Minestrone is Italian for "big soup" made with beans, onions, celery, carrots, stock, tomatoes and pasta shells in a thick soup. Hearty and delicious.
Chef 's choice, seasonal. Complimentary refills.
Fresh from the vegetable stand tossed with Paisano's homemade dressing.
Romaine lettuce, Caesar dressing and garlic croutons.
The classic Italian pizza made with Roam tomatoes, mozzarella, fresh basil and Parmesan.
Made with Parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers and mushrooms.
Pepperoni, Italian sausage, green pepper, red onions, mushrooms and black olives.
Mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, Parmesan and broccoli.
Roasted chicken, garlic cream sauce topped with mozzarella cheese and Parmesan cheese.
A combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red peppers, mild onions and mozzarella cheese.
Grilled chicken breast with sautéed broccoli, carrots, zucchini tossed with fettuccine and garlic in an almond cream sauce
A combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese. Baked with tomato alfredo sauce.
A quick-cooked mixture of bacon, ham, Romano cheese, cream and black pepper.
Shrimp, scallop and lobster stuffed pasta pillow in a creamy tomato basil sauce.
Chicken Parmigiana, homemade Lasagna Fantastico and creamy Fettuccine Alfredo.
Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
Layers of portabello mushrooms and white onion cooked in Merlot wine with marinara, fresh spinach, ricotta cheese and melted mozzarella cheese.
Tri-color tortellini tossed with a spicy diavolo cream sauce topped with Italian sausage.
Penne pasta tossed with a creamy spinach artichoke sauce topped with mozzarella and grilled chicken. Then baked.
Artichoke hearts combined with spinach, Parmesan and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich Parmesan, mozzarella, and ricotta cheese. Served with creamy pesto.
Pasta noodles layered with a blend of four cheeses, beef, Italian sausage and rich tomato sauce. Baked under a thick layer of mozzarella cheese.
Pasta tubes covered with sliced homemade meatballs and meat sauce. Smothered with mozzarella cheese alforno style.
Chicken or veal sauteed with capers and mushrooms in a lemon and white wine garlic butter sauce. Served with a side of Fettuccine Alfredo.
Shrimp, langostinos and scallops, sautéed in a rich Parmesan cream sauce. Flavored with white wine and herbs. Tossed with linguine.
These tri-colored cheese tortellini's are tossed with baked salmon flakes, broccoli florets, and smothered in cream sauce. Topped with tomatos and Parmesan cheese.
Shrimp, langostinos, and scallops, sauteed with broccoli, mushrooms and red peppers. Served in a spinach cream sauce over a bed of linguine.
Shrimp, red peppers, green peppers, red onions and mushrooms in a Cajun garlic butter sauce tossed with linguine, topped with diced tomatos.
Take our famous Chicken Spiedini. Add a perfectly grilled 4oz salmon filet and served with a side of Fettuccine Alfredo - Squisito
Grilled salmon with a tangy lemon caper sauce. Choice of pasta and sauce or mixed vegetables.
Shrimp, scallops and langostinos sauteed with zucchini, artichoke hearts, roasted red peppers, red onions, and black olives. Served in our aglio e olio sauce with whole wheat penne and gorgonzola cheese.
Sweet and spicy Italian sausage in tomato sauce with loads of red and green peppers.
Sliced Italian sausage with peppers and onions tossed with bolognese sauce and spaghetti. Topped with one of our meatballs for the perfect finish.
Shrimp, langostinos and scallops sautéed in a rich Parmesan cream sauce. Flavored with white wine and herbs. Tossed with linguine.
Chicken breasts with our famous mushroom marsala wine sauce. Served with Fettuccine Alfredo.
Chicken breasts sauteed with mushrooms, white wine, lemon and garlic. Smothered in Parmesan cream sauce and served with alfredo pasta.
Chicken breasts sauteed with peppers, mushrooms and crushed tomatoes. Served in a spicy white wine marinara sauce over a bed of spaghetti.
Grilled to order 8oz filet. Served over a grilled portabello mushroom cap with caramelized onions and red wine reduction.
8oz hand-cut beef tenderloin filet topped with our famous mushroom marsala wine sauce. Served with your choice of pasta and sauce or red skin garlic mashed potatoes.
Chicken breasts marinated, skewered and char-broiled. Served with spicy diavolo sauce and spaghetti marinara or red skin garlic mashed potatoes.
8oz hand-cut beef tenderloin filet topped with a gorgonzola cream sauce and fresh cracked peppercorns. Served with your choice of pasta and sauce or red skin garlic mashed potatoes.
Chicken breasts marinated, skewered and charbroiled. Served with amogio sauce and Fettuccine Alfredo or red skin garlic mashed potatoes.
Chicken breasts marinated, skewered and charbroiled. Tossed in spinach artichoke sauce. Served with pasta or red skin garlic mashed potatoes.
A nice change from your typical tomato sauce. If you're worried about the alcohol, don't be. It cooks off and cannot be tasted. It simply enhances the flavors.
A garlic and olive oil sauce, red pepper flakes, parsley and balsamic vinegar.
The first name of the Roman restaurateur who created this rich blend of heavy cream, butter, Parmesan and black pepper in the 1920's.
Fresh sauce. Made to order sauce of crushed tomatoes, grated Parmesan, garlic, olive oil, fresh basil and oregano.
Traditional tomato sauce ~ The name translates to "sailor style."
A blend of fresh basil leaves, olive oil, garlic, ground pine nuts, and aged Parmesan cheese.
A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Any pasta around Italy and fountain drink.
Portabello mushroom cap with basil pesto, salmon, cream cheese, red peppers and artichokes. Served with steamed broccoli.
Basil pesto sauteed with tomato filets, Parmesan cheese and tossed with Asiago and garlic ravioli. Topped with 10 garlic shrimp.
8 oz petite tender with sauteed langostinos, tomatoes ,basil, red onion and olive oil over grilled asparagus.
Rosemary chicken, garlic shrimp, fresh broccoli, mushrooms, roasted red peppers and artichokes with balsamic vinegar.
Twin 4 oz salmon filets grilled over sauteed langostinos, scallops, shrimp, artichokes, zucchini, sun-dried tomatoes, white wine, lemon and turmeric.
House-breaded chciken, topped with marinara and mozzarella, served with spaghetti marinara.
Creamy alfredo, Parmesan and mozzarella with pasta shells all baked into a gooey deliciousness.
A kids portion of our famous 15 layer lasagna.
Fried Parmesan and garlic breaded chciken served with steak fries.
Sirloin and sausage meatballs smothered with marinara and mozzarella cheese, served on a hoagie, baked alforno.
Thin stringy pasta.
Flat stringy pasta.
Tube pasta.
Meat sauce.
Served with penne marinara.
Served with penne marinara.
Soda blended with Italian flavored syrup and cream. Choose from raspberry, vanilla or strawberry.