Carlos O'kelly's Mexican Cafe

Our premium Mexican-style cheese dip ? creamy, spicy and delicioso.

Our famously-fresh Salsa and made-from-scratch every single day.

Avocados blended with our newly perfected Pico de Gallo made with diced tomatoes, red onions, jalapeños, cilantro, garlic and freshly-squeezed lime juice.

Layers of Share ability. Chip-dipping layers of Ground Beef, Chili con Queso, refried beans, sour cream, Fresh Guacamole, jalapeños, lettuce, tomatoes and chives. Tortilla chips served on the side.

Great to Share.A fried flour tortilla topped with tender pieces of grilled Fajita Chicken, Monterrey Jack, and Butter Garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives. Chipotle Cheese Crisp ? a spicier version of the Fajita Cheese Crisp.

Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.

Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.

Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.

The Cadillac of Quesadillas. Two large flour tortillas stuffed with grilled Fajita Chicken, cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.

Two Tacos.Oven-baked flour tortillas stuffed with Pulled Chicken, cheddar cheese, lettuce, fresh cilantro, diced red onions, and a tangy drizzle of Fiesta Ranch Dressing.

Two Tacos.Mahi-Mahi Filet grilled in lemon butter and wrapped in your choice of two soft corn or flour tortillas, with Crema Fresca and Pico de Gallo.

Two Tacos. Two flour tortillas crowned with oven-baked cheese, filled with roasted Beef Brisket, Monterrey Jack, diced Poblano & Hatch Green Chilies, lightly sautéed onions and Poblano Cream sauce.

Carlos' best street fare. Marinated Grilled Chicken sprinkled with our own Cantina seasoning.

A big crispy flour tortilla layered with our Bacon Refried Beans, our legendary Chili con Queso and Ground Beef. Topped with fresh shredded lettuce, made-today-Guacamole, and shredded Jack Cheese.

A big crispy flour tortilla layered with our Bacon Refried Beans, our legendary Chili con Queso and Ground Beef. Topped with fresh shredded lettuce, made-today-Guacamole, and shredded Jack Cheese.

A crisp tortilla bowl filled with fresh mixed greens, and shredded cheese. Topped with tomatoes, sour cream, chives, and Southwestern croutons.

A bed of crisp greens, onions, lite cheddar cheese, tossed with sweet corn, green and red peppers, black beans, chives and tomatoes. Topped with sliced Charbroiled Chicken Breast and served with Pico de Gallo, fat-free Raspberry Vinaigrette, and baked no-fat flour chips. (310 calories; 4 fat grams).

Fresh mixed greens, with sliced avocado, diced tomatoes, black beans, sweet bell peppers and red onions. Topped with Carlos' Green Chile Ranch.

A hot, crispy burrito-sized tortilla wrapped around grilled Fajita Chicken, cheese, and tender seasoned Fajita onions & green peppers. Topped with our famous Chili con Queso, sour cream, freshly prepared guacamole and hand-diced Pico de Gallo.

The ultimate Chimichanga ? a flour tortilla stuffed with Chipotle Chicken and a mix of cream cheese, Monterrey Jack, sour cream, and green chilies ? deep-fried to golden perfection and topped with the world's best Chili con Queso and Pico de Gallo.

Tender pieces of marinated Chicken Breast with Butter Garlic sauce.

Chipotle-basted Shrimp blended with Poblano Cream & Diablo Sauce.

Sautéed green peppers & onions, and rotini pasta mixed with our Diablo sauce. Topped with Monterrey Jack, tomatoes, chives, and sour cream. Mildly spicy.

A fried flour tortilla topped with tender pieces of grilled Fajita Chicken, Monterrey Jack, and Butter Garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives. Chipotle Cheese Crisp ? a spicier version of the Fajita Cheese Crisp.

Grilled Fajita Steak, sautéed peppers and onions, rice, and Chili con Queso wrapped up in a large flour tortilla and topped with both Red & Cheese Enchilada sauce and a dollop of sour cream. Mildly spicy.

Seasoned Ground Beef, cheese, lettuce, and tomatoes wrapped in a flour tortilla and covered in Cheese Enchilada sauce. Topped with Crema Fresca, tomatoes, and chives.

Pulled Chicken and Monterrey Jack rolled burrito-style in a flour tortilla and covered with Cheese Enchilada sauce. Topped with Crema Fresca & chives.

Grilled Fajita Chicken, sautéed green peppers & onions and cheese wrapped in a flour tortilla covered with Diablo sauce ? a creamy sauce laced with the smoky flavor of chipotle peppers. Topped with sour cream.Mildly spicy.

Grilled Fajita Chicken and a blend of Monterrey Jack, cream cheese, and sour cream rolled up in a big flour tortilla and covered with Poblano Cream sauce and chives.

Two flour tortillas filled with grilled Mahi and Shrimp along with Monterrey Jack and sautéed peppers & onions. Topped with a blend of two of our premium sauces ? Poblano Cream and Diablo. Oven-baked.

Two flour tortillas stuffed with Pulled Chicken and cheese and covered with Poblano Cream sauce.

Vegetarian. Two flour tortillas stuffed with a blend of spinach and sautéed mushrooms & onions and covered with our creamy Butter Garlic sauce and Monterrey Jack. Topped with sour cream & chives.

Two Pulled Chicken Enchiladas made with flour tortillas, one covered with Poblano Cream sauce and the other with Diablo sauce. Your chance to try two of our most distinguished sauces.

Two tasty Enchiladas high on flavor but low on guilt! Flour tortillas stuffed with Charbroiled Chicken Breast covered with our made from scratch lite enchilada sauce, and topped with lite cheddar cheese, tomatoes and chives. Served with Mexican Rice.

with onions, sweet red & green peppers, warm flour tortillas, cheese, lettuce, sour cream and Pico de Gallo. Freshly prepared guacamole on request.

Broiled Chipotle-basted Shrimp served sizzling with Fajita Veggies and garnished with Southwest Slaw, lettuce, Jack cheese, Pico de Gallo & Fresh Guacamole on request. Served with Black Beans.

Three distinct flavors. Grilled Chicken, Grilled Steak, Chipotle-basted Shrimp. Served with Fajita Veggies and a garnish of cheese, lettuce, sour cream and Pico de Gallo. Fresh Guacamole on request.

A grilled 8-oz Sirloin Steak, lightly basted with the smoky flavor of chipotle peppers and served with two Ground Beef Enchiladas covered with Red Enchilada sauce. Garnished with sour cream & chives and your choice of two sides. Spice up your enchiladas with Carlos' Fuego sauce ? just ask your server!

Two quarter-pound patties on a brioche bun. Served with Cantina Fries.

Tender strips of Chicken Breast breaded and lightly fried. Served with Cantina Fries & a side of honey mustard sauce.

Two large toasted tortillas stuffed with grilled Fajita Chicken, Monterrey Jack & cheddar cheese, diced Poblano & Hatch Green Chilies, and sautéed onions. Served with sour cream, freshly prepared guacamole, and hand-diced tomatoes.

A true Carlos original: tasty Pulled Chicken, creamy Cilantro-Lime Rice, crunchy Southwestern croutons, and your favorite Chili con Queso?all wrapped in a warm, grilled flour tortilla & served with Cantina Fries.

A seasoned Ground Beef Enchilada, a Cheese & Onion Enchilada and a Ground Beef Taco.

A Ground Beef, Bean, & Cheese Burrito, a Cheese & Onion Enchilada, and a seasoned Ground Beef Taco.

A Ground Beef, Bean, & Cheese Burrito, a Cheese & Onion Enchilada, a Ground Beef Enchilada, and a Ground Beef Taco.

A Mexican Beef Brisket Chimichanga with Red Enchilada sauce, a Pulled Chicken Enchilada with Poblano Cream sauce, a Ground Beef Enchilada with Cheese Enchilada sauce, and a Ground Beef & Bean Tostada.

A Pulled Chicken Enchilada and a Beef Brisket Enchilada, both with Cheese Enchilada sauce, and a Ground Beef Enchilada with Red Enchilada sauce plus a Pulled Chicken Flauta and a Brisket Flauta with cheese sauce for dipping.

Our oven-baked Enchiladas made with corn tortillas and your choice of filling. Topped with your choice of a sauce and sour cream & chives. Two Enchiladas.

A flour tortilla wrapped around your choice of an Inspired filling and topped with your choice of a sauce.

A large flour tortilla stuffed with cheese and your choice of an Inspired filling. Deep-fried to a golden brown, covered with sauce and topped with sour cream and chives.

Grilled Fajita Chicken, sautéed green peppers & onions and cheese, covered with smoky Diablo sauce.

Grilled Fajita Chicken, a blend of cream cheese, Monterrey Jack and sour cream, topped with Poblano Cream sauce.

Seasoned Ground Beef, cheese, lettuce, tomatoes covered with Cheese Enchilada sauce and topped with Crema Fresca.

Grilled Mahi & Shrimp with Monterrey Jack. Topped with two of our signature sauces - Poblano Cream and Diablo sauce.

Charbroiled Chicken Breast covered in our lite enchilada sauce and topped with lite cheddar cheese and chives. Served with Mexican Rice.

Pulled Chicken & cheese, covered with Poblano Cream sauce.

Pulled Chicken, Monterrey Jack covered with Cheese Enchilada sauce and topped with Crema Fresca.

Mini.12 mini sopapillas created to shake things up.

Served with Ice Cream and Hot Fudge.

Tender pieces of marinated Chicken Breast with Butter Garlic sauce.

Chipotle-basted Shrimp blended with Poblano Cream & Diablo sauce.

Rotini Pasta mixed with sautéed veggies, Carlos Diablo sauce and Monterrey Jack. Mildly spicy. Grilled Fajita Chicken.

Mahi-Mahi Filet grilled in lemon butter and wrapped in your choice of two soft corn or flour tortillas, with Crema Fresca and Pico de Gallo.

Carlos' signature Pulled Chicken, fresh cilantro and drizzled in tangy Fiesta Ranch Dressing.

Carlos' best street fare. Marinated Grilled Chicken sprinkled with our own Cantina seasoning.

Red Enchilada sauce.

Cheese Enchilada sauce.

Red Enchilada sauce.

Made from scratch White?Bean Chili paired with Cheese Quesadillas. Served with sour cream.

Made from scratch White?Bean Chili paired with a festive Garden Salad.

Crispy, cinnamon and sugar loops served with our original chocolate sauce and prepared in house with Mexican Abuelita Chocolate.