Beijing Bistro

Shanghai street style

Fried pasta stuffed with rich cream cheese with crabmeat.

Marinated fresh grand pork with scallions and garlic. (Choice of steam or pan-fried)

Egg rolls (2), king crab rangoons (2), satay beefs (2), buffalo wings (4), fantail shrimps (4).

Four fantastic satay marinated beef kabob on a skewer.

Chinese-style buffalo wings

Lightly battered jumbo golf shrimp served with house-style honey mustard sauce.

Fresh, garden-style tomatoes and cucumbers, grated cheddar and monterrey jack cheese, served over a bed of crisp mixed greens.

Juicy chicken breast marinated and sauteed in an asian-style teriyaki glaze, served over a bed of fresh mixed greens.

Delicious scallops, jumbo shrimp, and crabmeat arranged on a plate of mixed greens and crisp vegetables.

Dipped in egg batter and deep fried, then mixed with vegetables served with house sweet & sour sauce. Add shrimp or combo $1.00

One of top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine. Add shrimp or combo $1.00

The rich flavor of freshly peeled garlic, finely mashed and combined with soy sauce & chinese cooking wine over meat. Add shrimp, scallop or combo $1.00

Two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce. Add shrimp or combo $1.00

Assorted vegetables and scrambled eggs wrapped in thin mandarin pancakes. Add shrimp or combo $1.00

A perfect blend of spiced meat and bacon. Stir-fried with diced mushrooms, onions and water chestnuts. Served with cool lettuce cups. Add shrimp or combo $1.00

Fresh seasonal vegetables steamed in a bamboo steamer.

Sliced white boneless chicken tossed with fresh vegetables.

Large shrimp steamed with fresh broccoli, bamboo shoots and straw mushrooms in a bamboo steamer.

Fresh scallops steamed with water chestnuts, mushrooms and vegetables.

Combination of seafood steamed with an assortment of fresh chinese vegetables.

Sliced chicken sauteed with mushrooms and vegetables in a light sauce.

Diced chicken sauteed with crispy cashews in a tasty brown sauce.

Chicken pieces lightly fried in an egg batter and sauteed with vegetables in a sweet sauce with a dash of hot spicy sauce.

Cantonese cabbage and vegetables in a rich chicken broth.

Diced chicken sauteed with crispy almonds in a tasty brown sauce.

Chicken with broccoli, lightly stir fried.

Tender pork sauteed with vegetables in a brown sauce.

Marinated in a blend of peppercorn and wine and then roasted until crispy.

Marinated shredded pork, scallions and ginger sauteed in a plum and wine sauce.

Shredded pork with green onion and dried bean curd in brown sauce.

Beef with fresh broccoli, lightly stir fried.

Sliced beef tenderloin sauteed with green onions.

Beef tenderloin sauteed with fresh peppers and onions in a mandarin sauce.

Thin slices of beef sauteed with baby corn, green peppers and other vegetables in a brown sauce.

Tender beef sauteed with vegetables in a brown sauce.

Shredded beef with julienne slices of carrots and celery in a hot pepper sauce.

Shrimp and various vegetables with our chef's special sauce.

Shrimp sauteed with crispy cashew nuts in a brown sauce.

Water chestnuts and onions, freshly chopped, then stir fried with jumbo shrimp in tomato based sauce.

Fresh seasonal vegetables, stir fried in a light sauce.

Sauteed mushrooms and bamboo shoots.

Soft bean curd stir fried with beans and carrots in szechwan spicy style.

Deep fried bean curd sauteed with broccoli, baby corn, mushrooms, chinese cabbage, carrots, bamboo shots and crunch water chestnuts in a flavored brown sauce.

Sliced chicken & beef sauteed in orange peel in a mild sauce.

A finely flavored fowl gently roasted (8 hours) for tender texture served in chef ping's special honey B.B.Q. sauce.

Served with piquant cantonese sauce.

Hunan & szechwan style cooking-two different tastes of shrimp.

Tender chicken carefully sliced and cooked with our chef's own recipe with sesame seeds in a brown sauce.