Gluten-free.

Gluten-free.

Fresh romaine hearts chopped and tossed in our signature Caesar dressing topped with shredded Parmesan cheese and croutons. Anchovies available upon request

Gluten-free. Fresh spinach tossed in a warm bacon vinaigrette served with red onions, mushrooms, egg wedges, and bacon bits.

Iceberg lettuce and mixed field greens, pepper jack cheese, red onions, bell peppers, tomatoes, egg wedges, chickpeas and your choice of dressing.

Smoked turkey and ham, swiss and cheddar cheese, egg wedges, and tomatoes served on mixed lettuce greens with your choice of dressing.

Mixed field greens tossed in a blackened ranch dressing, and topped with a black bean relish, avocado, pepper jack cheese, and tortilla strips.

Black and red quinoa, cilantro, cucumbers, green olives, tomatoes and arugula tossed in lemon and extra virgin olive oil. Topped with sterling silver tenderloin strips

Chopped iceberg and arugula lettuce tossed with avocado, diced tomatoes, and mixed with a shallot dressing and topped with fried potato straws. Served with seared blackened sesame-crusted ahi tuna.

Gluten-free. Quartered tomatoes stuffed with our fresh chicken salad served with egg wedges and cottage cheese

Open-faced served on rye bread. Horseradish upon request.

A generous portion of hardwood smoked bacon with fresh tomatoes, and lettuce.

No cheese.

Served open face on a hoagie bun with sautéed onions, peppers, mushrooms, and assorted cheeses.

Grilled chicken, bacon, Swiss cheese, and mushrooms on texas toast.

Chopped sirloin on grilled rye covered with melted Swiss cheese. Sauteed onions available upon request.

Corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.

A generous portion of our famous sterling silver prime rib thinly sliced served on a hoagie bun with a side of au jus.

Our famous sterling silver prime rib, thinly sliced and served open-faced on a slice of white bread, served with mashed potatoes and brown gravy.

Smoked turkey, pepper jack cheese, bacon, lettuce, tomatoes, and honey mustard served on wheat bread.

Fried or grilled chicken with bacon, lettuce, tomatoes, cheese and ranch dressing wrapped up in a soft tortilla.

Fresh chicken salad made in house and served on wheat bread.

Smoked turkey, ham, bacon, crisp lettuce, mayonnaise, and tomatoes served on toasted white bread.

Fried and served with crisp lettuce, tomatoes, and spicy tartar on a hoagie bun.

Fresh roast beef with horseradish mayo, fried onions, lettuce, and tomatoes on a sourdough hoagie.

Grilled chicken breast simmered in a shallot, red wine, and mushroom demi-glace and served with roasted quarter potatoes.

Four fresh chicken tenderloins hand-battered and deep-fried, served with your choice of dipping sauce and side.

Fresh Atlantic salmon filet grilled and served over a bed of grilled vegetables which includes zucchini, squash, mushrooms, and red peppers.

Chopped steak - a full pound of ground steak with shallots, mushrooms, red wine demi-glace, and choice of potato.

Served with rice.

Served with rice.

Served with mashed potatoes and cream-style country gravy.

Served with mashed potatoes and with gravy.

Hand-battered and deep-fried, served with hush puppies, tartar sauce, and your choice of potato.

Diced sterling silver tenderloin, classic recipe, topped with egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.

Blackened sesame-crusted ahi tuna seared and drizzled with ginger soy and wasabi, garnished with sliced avocado.

Served with a red pepper aioli sauce.

Baked in garlic butter and served with garlic toast.

Thinly sliced tenderloin served with crisp capers, shallots, arugula, and truffle oil.

Grilled or lightly breaded and deep-fried, served with cream gravy.

Lightly breaded and deep fried.

Served with tortilla chips.

Lightly breaded, fried and served with cocktail sauce.

Chef's selection of assorted cured meats and cheeses served with toast points, whole grain mustard, and raspberry compote.

Our flash-fried calamari, onion rings, and steak poppers.

4-U10 shrimp in ice cup served with homemade cocktail sauce. Gluten-free.

Served with a lemon cilantro aioli.

Jumbo shrimp, bacon-wrapped and grilled, served with our tomato horseradish sauce.

1/2 dozen.

1/2 dozen.

1/2 dozen.

Gluten-free.

Oysters rockefeller or half shell 1/2 dozen. Cocktail shrimp 1/2 dozen. Snow crab claws 1/2 dozen. Gluten-free.

A classic recipe, with homemade croutons, topped with melted provolone and served piping in the crock.

Chopped romaine lettuce, topped with our homemade Caesar dressing, topped with grated Parmesan and croutons. Anchovies are available on request.

Fresh spinach mixed with mushrooms, red onion, and boiled eggs, tossed in our bacon vinaigrette. Gluten-free.

A wedge of fresh iceberg lettuce, diced tomatoes, crispy bacon, drizzled with our blue cheese dressing. Gluten-free.

Tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar finished with fresh basil. Gluten-free.

Chopped iceberg lettuce, arugula, and fresh mixed greens, with avocado and diced tomatoes, mixed with a shallot dressing and topped with truffle fried potato straws.

Like no other, our 45+ day aged, sterling silver prime rib is hand-selected, cut, and seasoned by our expert chefs for premium tenderness and flavor. Gluten-free.

Our famous traditional cut.

Just right to satisfy your appetite.

A more conservative 12 oz. cut.

16 oz. All steaks include your choice of a baked potato. French fries. Cottage fries, sweet potato fries, mashed potatoes.

All steaks include your choice of a baked potato. French fries. Cottage fries, sweet potato fries, mashed potatoes.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Seasoned with lemon pepper and served over our grilled seasonal vegetables.

Herb seared sea bass filet served with saffron broth and grilled asparagus.

Four jumbo scallops seared and served on a bed of creamy mushroom risotto with asparagus.

Farm fresh and deep fried served with made-in-house chips.

16 oz. maine lobster tail served with clarified butter and your choice of potato.

Over 1 lb of crab legs served with clarified butter and your choice of potato.