Zaytun

Puree garbanzo beans with tahini, garlic, lemon and olive oil and pita bread.

Garbanzo beans, cucumber, tahini, lemon juice and olive oil.

Garbanzo beans, chipotle pepper, tahini, lemon juice and olive oil.

Greek minced beef and lamb meat slices over hummus.

Shrimp pan-sauteed in coconut cilantro curry sauce.

Feta cheese, Turkish Kalamata olives, fresh basil, pine nuts and mozzarella cheese with Mediterranean slaw.

Grilled eggplant puree, tahini, garlic, olive oil and lemon.

Seasoned rice wrapped in grape leaves and served chilled.

Seasoned chickpea fried dumpling served with tahini sauce and side of bread.

Chickpea dumplings with onion and spices, served with mint chutney.

Cauliflower dipped in chickpea batter and fried. Served with mint chutney.

Chicken pieces dipped in chickpea batter and fried, served with chutney.

Hummus, eggplant dip, dolme, falafel and shawarma.

Spicy south Indian vegetarian soup.

Romaine with mixed greens, cucumber, tomato, toasted pita bread and own dressing.

Romaine, cucumbers, tomato, Kalamata olives, feta cheese and Greek dressing.

Chopped parsley, tomato, onion, cracked wheat with lemon and olive oil.

Served with choice of our salads and cup of soup de jour.

Hearts of romaine, fresh Parmesan cheese and garlic croutons.

Beef kabab, cilantro chutney, green chili, onion and mozzarella cheese. Middle Eastern pizza.

Tandoori chicken, mint chutney, onion and mozzarella cheese. Middle Eastern pizza.

Basil, pine nuts, Kalamata olives, feta cheese, tomato, capers, mozzarella cheese, onion and green peppers. Middle Eastern pizza.

Beef and lamb gyro meat and mozzarella cheese. Middle Eastern pizza.

Flat naan bread with za'atar and sumac. Middle Eastern pizza.

Feta cheese, mozzarella cheese and olive oil.

Traditional spicy BBQ chicken leg quarters on skewers, grilled over open flame with tandoori naan, cilantro chutney and raita.

Chicken breast cubes braised in creamy tomato curry sauce.

Tandoori chicken breast over rice with tandoori sauce and mango chutney.

Chicken stew in tomato and green chili masala. Spicy.

Chicken cooked in special north Indian mughlai spices. Spicy.

Oven roasted spicy chicken in creamy spicy tandoori sauce.

Spicy chicken with tomatoes and spinach.

Chicken cooked in spicy madras curry with fresh curry leaves.

Savory basmati rice layered in spicy masala chicken.

Boldly seasoned select ground beef kabab on skewers, grilled over open flame with tandoori naan, cilantro chutney and raita.

Spicy pan-seared ground beef kabab with mint chutney and tandoori naan.

Tender beef tips cooked with Roma tomatoes and green chili.

Beef seekh kabab served with spicy tomatoes and onion sauce.

Fork-tender boneless beef braised in spicy sauce.

Mutton cubes saut?ed in spicy garam masala and cardamom sauce.

Savory basmati rice layered in spicy mutton masala.

Tender mutton cooked with spicy tomatoes and spinach.

Mutton cooked in spicy tomato and green chili sauce.

pureed spiced spinach with Indian homemade cheese. Vegetarian.

green peas and Indian cheese in creamy curry sauce. Vegetarian.

Mixed daal topped with fried cumin and cilantro. Vegetarian.

Indian cheese cooked in spicy tandoori masala. Vegetarian.

Mixed vegetables in spicy green chili and tomato sauce.

Aromatic basmati rice layered with spicy vegetables.

Indian eggplant cooked in peanut sauce. Vegetarian.

Okra stew in spicy tomato and green chili sauce. Vegetarian.

Mixed vegetables in north Indian spices. Vegetarian.

Roasted eggplant in spicy yogurt sauce and curry leaves. Vegetarian.

Indian cheese cooked in spicy tomato chili sauce. Vegetarian.

Green peas and potato curry with dill. Vegetarian.

Traditional, crisp south Indian rice and lentil crepes with curried potatoes. Served with spicy chutney, coconut and sambhar soup. Vegetarian.

Shrimp saut?ed in spicy madras curry with curry leaf.

Shrimp sauteed in spicy tandoori masala sauce served with fluffy basmati rice.

Charbroiled salmon fillet served with saffron rice and pomegranate reduction.

Tilapia fillet braised in spicy curry leaf sauce.

Skewered ground beef grilled over open flame with tomato and onion. Served with saffron rice, shirazi and mast khiyar yogurt and cucumber.

Skewered chicken breast cubes grilled over open flame with tomato and onion. Served with saffron rice, shirazi and mast khiyar yogurt and cucumber.

Served with saffron rice, shirazi and mast khiyar yogurt and cucumber.

Charbroiled steak with rosemary garlic potato and pomegranate and mushroom sauce.

Mixed grill of famous chicken and beef kababs. Serves 2-4.

Braised Australian lamb shank with choice of green pepper corn sauce or leeks and mushroom sauce served over rice and side of vegetables.

Chicken breast stuffed with basil pine nuts, feta, Kalamata olives and mozzarella cheese.

Charbroiled chicken breast over rice with hummus, Greek salad and dolmeh.

Sliced lamb and beef gyro meat served over buttered pita and Greek yogurt with tomato and oregano sauce.

Ground beef kabab with parsley, onion, garlic and Turkish pepper with naan and Greek yogurt.

Crisp filo with walnuts and saffron syrup.

Cheese balls fried and soaked in cardamom syrup.

Bread triangle braised in saffron syrup and almonds.

Semolina, saffron and pistachio.

Sliced gyro meat with lettuce, tomato, onion and Turkish yogurt sauce. Served with choice of side.

Vegetarian chickpeas cutlet with tahini sauce, lettuce and tomato in pita. Served with choice of side.

Beef kabab with sherizi salad and Greek yogurt. Served with choice of side.

Pakistani spicy beef kabab with spicy chutney and raita. Served with choice of side.

Seasoned chicken strips with lettuce, tomato, onions and tahini. Served with choice of side.

Tilapia filet with lemon pepper parsley sauce with rice.

Grilled chicken over rice with tahini, hummus and dolme.

Hummus, falafel, Turkish eggplant and dolme.

Buttery curried chicken with fluffy basmati rice.

Green peas and Indian cheese in creamy curry sauce.