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Battered, thick cut, served with green goddess sauce and fire sauce
Flavorful sashimi grade tuna, served on a light spring mix
Tenderloin garnished with roasted red peppers, arugula, parmesan, and capers
Deep fried steak with sides of bleu cheese and fire sauce
Jumbo lump crab served on an almond-apple and raddish salad
Choice of seasoned french or sweet potato fries
Chassic but better deep fried and seasoned
Battered & fried tiger shrimp
Three rib eye sliders, served 3 ways
Chicken and Brazilian linguica, served on baguette
1 succulent jumbo crab cake and 1 perfectly cooked rib eye slider
Roasted peppers, spinach, mozzarella, bacon and honey mustard
Pesto sauce, goat cheese, and sun dried tomatoes
Made the right way: served on pumpernickle, patrami with million dollar pickles, slaw & ground mustard
Pastrami, salami, pepperoni, tomato, provolone, pepperoncini, black olive, lettuce
2 Boats filled w/ fejoida, dog, and topped with avocado and salsa
3 Softs corn tortillas filled with steak and molho de campanha. Served with fejoida
Our filet with brie and arugula
Our gaucho chef's slow roast this brazilian delicacy, slihgtly seasoned with sea salt. We also offer this tender cut of sirloin flavored with garlic.
Chicken legs dusted with a special, flavorful seasoning mix.
Succulent bacon-wrapped chicken breast.
This cut, the sirloin tip, will surprise you with it's robust flavor.
Perfectly seasoned beef tenderloin, grilled to perfection by our chef team.
This lean, pork tenderloin is one of the most tender cuts.
Robust pork sausage that we grill to perfection and season perfectly.