Sit @ Thai Bistro

Stuffed with pork veggies served with house sweet soy dipping sauce.

Stuffed with veggies, flashed fried and served with plum sauce.

American cheese wrapped in wonton skin served with sweet and sour sauce.

Minced chicken wrapped in wonton skin served with sweet and sour sauce.

Fried tofu served with peanut sweet dipping sauce.

Marinated in coconut milk and spices, served with peanut sauce and cucumber salad.

Crispy wrapped shrimps in wonton skin served with sweet and sour dipping sauce.

Fresh shrimp, carrots, bean sprouts, noodle and Thai basil wrapped with rice paper served with sweet and sour peanut dipping sauce.

Pla kung. Grilled shrimps tossed with a spicy roasted chili dressing, onion, mint leaves and lime juice. Spicy.

Larb. Minced chicken cooked with fresh lime juice, chili, rice powder and mint.

Yum nua. Tossed in lime juice, tomato, cucumber, onion, chili, mint leaves and basil. Spicy.

Lettuce, romaine, cucumber, tomato, onion.

Chicken breast with fresh greens, tomato, cashew nuts and wonton croutons with ginger dressing.

Yum yai. Mixed fresh greens with chicken, shrimp, egg, and wonton noodle croutons tossed with sweet chili dressing.

Tom kha. Aromatic coconut milk soup with cilantro, galanga, lemongrass, mushrooms, chili and lime juice. Spicy.

Tom yum. Hot and sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaf, chili and lime juice. Spicy.

Po tak. Combination of shrimps, mussels, scallops and imitation crab. Spicy.

Fresh spinach, onion, carrots, minced chicken and black pepper.

Mixed fresh veggies and tofu. Vegetarian.

Grilled with bell pepper, onion and pineapple. Served in the skewer with chili lime sauce.

BBQ pork marinated in thai spices, thinly sliced and served with hot pepper sauce.

1/2 Chicken marinated in yellow bean soy sauce, garlic cloves and thai pepper powder. Served flaming in the hot plate with homemade chili sweet dipping sauce.

Sauteed in chili black bean sauce with bell pepper, onion and basil. Spicy.

Kra Pow. Sauteed fresh garlic and chili with bell pepper, onion, green bean and thai basil. Spicy.

Pan roasted cashew nuts sauteed with onion, carrot, mushroom, baby corn, celery and grilled chili paste. Spicy

With a touch of yellow curry powder, make the dish aromatically, served with celery, onion, bell pepper, carrots and egg.

Sauteed with fresh garlic, carrot and oyster sauce.

King sod. Sauteed fresh ginger and garlic with mushroom, bell pepper and onion.

Fresh bean sprout sauteed with fresh garlic, black pepper, carrot and green onion.

Kra tee am. Sauteed with fresh garlic and black pepper.

Varieties of vegetables stir fried with garlic and oyster sauce. Vegetarian.

Sauteed in red peanut sauce on bed of fresh spinach.

Slices of herb marinated chicken sauteed with broccoli, onion, cucumber and cashew nuts on bed of fresh spinach. Served in hot sizzling platter with sweet peanut dressing.

Assorted vegetables and pineapple prepared in sweet and sour sauce.

Sauteed in white wine and black pepper with tomato, carrot, pineapple, onion and bell pepper.

Green mussels with chili sauce, bean paste, toasted red chili, bell pepper, carrot, onion and basil. Spicy.

Shrimps and scallops sauteed with fresh garlic and black pepper. Spicy.

Crispy fillet topped with bell pepper, mushroom, basil and savory red curry sauce. Spicy.

In brown sauce, seasoned with ginger, mushroom, bell pepper and with savory garlic lime and chili. Spicy.

Shrimp, scallops, green mussels, calamari, imitation crab sauteed with thai spices, bell pepper, carrot, onion and basil. Spicy.

Deep fried fillet topped with specialty chili sauce and thai herbs. Spicy.

Shoots, bell pepper, basil, scallops, shrimps, green mussels, imitation crab and calamari in spicy red curry. Spicy.

Cucumber, tomato, onion, celery, scallops, shrimps, green mussels, imitation crab and calamari in thai fresh chili lime dressing. Spicy.

Kiew wan. Thai herbs and spices blended in green chili paste with bamboo shoots, bell pepper, green beans and basil, simmered in coconut milk. Spicy.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves, crushed peanuts and simmered in coconut milk. Spicy.

Red chili paste with pineapple, bell pepper and tomatoes in coconut milk. Spicy.

Kang dang. Thai herbs and spices blended in red chili paste with bamboo shoots, bell pepper, green beans and basil and simmered in coconut milk. Spicy.

Kang kari. Yellow curry with potatoes and carrots in coconut milk. Spicy.

Pad kee mao. Flat rice noodles wok sauteed with garlic, onion, bell pepper fresh chili and basil. Spicy.

Thin rice noodles sauteed with shrimp, chicken, green, onion, bean-sprout, egg and peanuts. Spicy.

Egg noodle wok sauteed with garlic, onion, bell pepper, tomato, carrot, fresh chili and basil. Spicy.

Shrimp, chicken, beef, beef-balls, bean sprouts, scallion and thin rice noodle in the clear broth.

Egg noodle wok sauteed with veggies.

Kai kua. Flat rice noodles, wok sauteed with garlic, chicken, green onion, bean sprout and egg. Topped with crusted peanuts.

Rad na. Flat rice noodles and broccoli topped with garlic soy gravy.

Flat rice noodles wok sauteed with broccoli and egg in black bean soy sauce.

Sauteed with green chili paste, fresh chili, garlic, onion and thai basil. Spicy.

With a touch of yellow curry powder, pineapple, cashew nuts, raisin and egg.

Serve with fried rice. Spicy.

Garlic, onion, fresh chili and thai basil. Spicy.

A substantial and tasty dish, wok sauteed with onion and egg.

Brown rice.

Fried banana wrapped in skinny rice paper with shredded coconut and sesame seeds. Served flaming with honey and crushed peanut.