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Public at the Brickyard
Comes with rosemary and garlic.
Local greens, walnuts, goat cheese, and dried cranberries. Side of balsamic dressing.
Bison & beef sliders, cheddar, mustard aioli & onion marmalade.
Creekstone ground steak and chuck pattie, mitake mushrooms, swiss, grilled onions, bib lettuce, tomato relish and secret sauce.
Pepperoni from Cheshire Farms.
Enough to make two pizzas! 2 honey wheat doughs, marinara & cheese.
Menu for Public at the Brickyard provided by Allmenus.com
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