Breaded, and served with house-made ranch.

Zucchini strips, breaded and fried crispy. Served up with a house-made ranch for dipping.

Flash fried tortilla chips; generously covered in our queso, diced Roma tomatoes, scallions, black olives, and sour cream. Your choice of beef, chicken or pork.

Chicken, corn, Colby Jack cheese, spinach, and cilantro. Rolled in a flour tortilla and dropped in the fryer served with some of our house-made salsa to boot.

Twice cooked. Once baked, once fried. Always awesome. Served with your choice of sauce.

A Midwest standard. Flour tortilla, cheddar, mozzarella and Pico de Gallo. Your choice of beef, chicken or pork.

Simply prepared with salt and pepper then roasted. Served with smoky cocktail sauce.

Flash fried tortilla chips made in house, fresh every order.

Fuel-up with the greatest of ease. We are now your culinary filling station.

Battered pickle rounds with house-made ranch.

Cream cheese, chipotle spiced raspberry purée, and black beans, all topped with pepper Jack cheese. Served with our house-made tortilla chips. So good.

Beer and pretzels go together like ? well like beer and cheese and like cheese and pretzels. Featuring Walnut River Brewery's Warbeard Irish Red.

A southern classic and a must-have. Fresh green tomatoes sliced thick and breaded to fry.

A full 8 oz. of Kansas beef perfection, a tradition we have been cranking out from the same seasoned flat-top since the 8o's.

Our 8 oz. Kansas all-beef patty, with a classic pub twist. Rye bread, 1,000 Island dressing, swiss and American cheese melted on a bed of free state's Ad Astra beer sautéed onion.

A midwest classic. Our Kansas beef patty seasoned with cracked black peppercorns and topped with melted cheddar cheese, bacon, chunky bleu cheese crumbles, and crispy onion strings.

Romaine lettuce, shredded cheddar cheese, diced tomato, red onions, cucumber, and croutons. Topped with Parmesan.

Our sliced chicken breast grilled on the flat top. Served atop romaine lettuce and parmesan cheese that is tossed in caesar dressing.

Our house-made salad with a little extra sass: sliced ham, turkey and egg.

Don't miss these! Fresh chicken tenderloins, hand-cut, breaded and fried. Served with our house-made fries, Texas toast, and choice of dipping sauce.

Battered and lightly fried cod. Served with house-made kettle chips, coleslaw, and tangy tartar sauce.

A quarter-pound all-beef frank topped with house-made chili then finished with cheddar cheese. Served with waffle fries.

A quarter-pound all-beef frank wrapped in bacon then deep-fried. Dressed with house-sauce and Pico de Gallo on a hoagie bun. Accompanied with our fresh queso and tortilla chips.

Hand-battered plank cod pieces, Cuban inspired slaw, chipotle tartar sauce and to finish it off, Pico de Gallo. Served on flour tortillas with our house-made chips and salsa.

Loaded with seasoned ground beef, pork sausage, pepperoni, mushrooms, red onions, green peppers, and black olives.

The name says it all. Italian sausage, seasoned ground beef, pork sausage, Canadian bacon and a ton of pepperoni.

Covered coast to coast with red onions, green bell peppers, fresh mushrooms, and black olives. Veggie lovers rejoice.

Yep; ketchup and mustard are at the bottom of this pie. Topped by seasoned ground beef, cheddar cheese, pickle chips, shredded romaine lettuce, diced tomatoes and finished with our famous onion rings.

Hickory barbecue sauce, grilled chicken, red onions and a blend of mozzarella and cheddar cheese. Topped with cilantro.

Garlic and chive cream cheese, Free State's Ad Astra beer-sautéed onions and smoked bacon, all lightly covered with mozzarella to hold it together. Garnished with diced tomato and fresh parsley. It's as good as it sounds!

Pesto spread, grilled chicken and roasted garlic with fresh whole mozzarella slices on our house-made crust, perfectly baked. Topped with fresh basil and sliced Roma tomatoes.

The President of Iceland wants to ban pineapple on pizza in his country. Seriously. We take our traditional pizza sauce and blend it with some Thai chili sauce, then pile on Canadian bacon, pineapple, and red peppers.

Like our chicken strips? Then you'll love this take of a pub classic. Using a base of our house-made ranch and Franks Red Hot Buffalo sauce, we then top this pie with red peppers, a blend of mozzarella and cheddar cheese, Buffalo-tossed chicken strips and fresh celery peels.

Warning: This pie is intended for an adult audience. We begin this pie with our traditional sauce spiced-up with crushed red pepper flakes and cayenne pepper, topped with Italian sausage, pepperoni, jalapenos, red peppers, and pepperoncinis. Not for the light-hearted.

A large butterflied chicken breast cooked to perfection, either grilled or hand-breaded. Comes with lettuce, tomato, onion, pickle, and avocado on the side. All a top ciabatta.

Corned beef, German sauerkraut, and Swiss cheese adorned with 1,000 Island dressing on rye bread. A timeless pub sandwich.

Black Forest ham, hickory-smoked turkey, bacon, cheese, mayo, lettuce, and tomatoes triple stacked on fresh-baked wheat bread.

A Wichita tradition. Hickory-smoked turkey, bacon, lettuce, tomato, Swiss, and cream cheese. Panini pressed on a hoagie then topped with Parmesan cheese and Italian dressing.

Classic. Thin sliced beef, pepper jack cheese, mayo, grilled onions, and green peppers; all on a hoagie bun.

Latin inspiration has found its way to our menu. Chipotle roasted pork, Black Forest ham, Swiss cheese, kosher dill pickle chips, Dijon mustard aioli. Served panini style on a bun.

Your choice of our grilled or hand-breaded fried chicken. Shredded cheddar cheese, lettuce, tomatoes and house-made ranch all fill a huge flour tortilla.

Smoked turkey, smoked beef, and smoked Gouda cheese. Topped with shredded lettuce and Russian mustard on Texas toast.

Black Forest ham, pepperoni, and salami topped with mozzarella cheese on a hoagie bun. Oven toasted then finished with sliced tomato, lettuce, pepperoncini, and Italian dressing.

Oven-roasted chicken, onions, tomatoes, spinach, and fresh mozzarella cheese on a hoagie bun with pesto spread. Delicious.

Cheese overdrive. American, cheddar and smoked Gouda on Texas toast or with black forest ham.

You know you still love it. Simple mayonnaise and relish prepared salad sandwich with lettuce. Your choice of bread.

You know you still love it. Simple mayonnaise and relish prepared salad sandwich with lettuce. Your choice of bread.

Build your own two-topping personal size pizza accompanied by a smaller version of our house-made salad. What a deal.

Chocolate cake with chocolate chips slipped into the batter right before the oven. Yes, it comes with ice cream.

Just like your grandmother used to make, well at least mine. Comes a' la mode.