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fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble
chicken mixed with celery, green onins and little basil-mayonnaise mix served over a bed greens with seasonal fruit and raspberry vinaigrette dressing
mixed greens blended with red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing
baby spinach tossed with fresh mushrooms, red onions, bacon, poppy seed dressing
crisp romine lettuce lettuce topped with creamy caesar dressing, parmesan and roasted croutons
chicken, fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble
salmon, fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble
salmon and chicken mixed with celery, green onins and little basil-mayonnaise mix served over a bed greens with seasonal fruit and raspberry vinaigrette dressing
mixed greens blended with chicken, red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing
mixed greens blended with Salmon, red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing
baby spinach tossed with chicken, fresh mushrooms, red onions, bacon, poppy seed dressing
baby spinach tossed with salmon, fresh mushrooms, red onions, bacon, poppy seed dressing
crisp romine lettuce topped with chicken, creamy caesar dressing, parmesan and roasted croutons
crisp romine lettuce topped with salmon, creamy caesar dressing, parmesan and roasted croutons
a bed of mix of mix greens, artichoke hearts, asparaqgus and new potatos finished with herb vinaigrette dressing
fresh greens mixed with crispy bacon, tomato, blue cheese, hard boiled egg, chicken, black olives, red onion and topped with our creamy herbed house dressing
fresh soup prepared daily
smoked turkey, monterey jack and basil pesto, served on focaccia bread
slices of mesquite Turkey, sauerkraut and melted monterey jack on toasted marbel bread with remoulade sauce
grilled hicken topped with chipolata mayonnaise, onion, peppers, mushrooms and roasted garklic, served on French bread
grilled chicken mixed with celery, green onion and lite fresh basil-mayo dressing, served on a croissant
marinated grilled mushrooms topped with monterey jack roasted peppers, onions and chipolata ranch dressing
marinated tender, grilled skewer of beef and vegetables served on sourdough bread
slices of corned beef, sauerkraut and melted monterey jack toasted marble bread with remoulade sauce
blackened catfish on grilled sourdpugh bread wth tartar sauce
assortment of fresh grilled vegetables and garbanzo beans with chipotle mayo, rolled in a sun-dried tomato tortella
assortment of fresh grilled vegetables and garbanzo beans with chicken, chipotle mayo, rolled in a sun-dried tomato tortella
half-pound burger topped with crisp fried onions
half-pound burger topped with crisp fried onions and cheddar cheese
half-pound burger topped with crisp fried onions and monterey jack cheese
grilled New York strip topped with butter-garlic mushrooms of French bread
crab cakes, calamari and shrimp cocktail - 4 person minimum
lightly breaded squid, fried and served with chipolata lemon cream sauce
topped with parmesan and served with red and bllue corn chips
homemade crab cakes served with rosemarry sauce
jumbo shrimpchilled and served with cocktail sauce
grabanzo beans blended with sesame oil, garlic and lemon, served with pita bread
blend of cheese and vegetanles on a tomato-basil tortilla served with sour cream and salsa
blend of chicken, cheese and vegetanles on a tomato-basil tortilla served with sour cream and salsa
a plate of in-season fruit, a medley of cheese and soft pate served with a variety of crackers
garnished with olive oil, fresh basil and a chardonnay wine sauce
toasted with fresh basil, tomato, red onion and mushrooms and chardonnay butter-garlic sauce and sprinkle with fata cheese
vegetables sauteed with olive oil, garlic and wine cream sauce and tossed with linguini
toasted with chicken, fresh basil, tomato, red onion and mushrooms and chardonnay butter-garlic sauce and sprinkle with fata cheese
toasted with shrimp, fresh basil, tomato, red onion and mushrooms and chardonnay butter-garlic sauce and sprinkle with fata cheese
vegetables sauteed with olive oil, garlic and wine cream sauce and tossed with linguini and chicken
vegetables sauteed with olive oil, garlic and wine cream sauce and tossed with linguini and shrimp
sauteed chicken, artichoke and mushrooms finished with a sambuca romano light cream sauce
topped with cream cheese pesto sauce and pistachios
pas seared and finished with fresh terragon, capers and mustered in a sauvignon blanc cream sauce
grilled, finished with olive oil, fresh basil and wine sauce
sauteed beef tenderloin with a mushroom-brandy wine sauce
fresh squeezed
classic Italian soda
classic Italian soda
classic Italian soda
fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble
chicken mixed with celery, green onins and lite basil-mayonnaise mix served over a bed greens with seasonal fruit and raspberry vinaigrette dressing
mixed greens blended with red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing
baby spinach tossed with fresh mushrooms, red onions, bacon, poppy seed dressing
crisp romine lettuce lettuce topped with creamy caesar dressing, parmesan and roasted croutons
chicken, fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble
salmon, fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and blue cheese crumble
salmon and chicken mixed with celery, green onins and little basil-mayonnaise mix served over a bed greens with seasonal fruit and raspberry vinaigrette dressing
salmon and chicken mixed with celery, green onins and lite basil-mayonnaise mix served over a bed greens with seasonal fruit and raspberry vinaigrette dressing
mixed greens blended with chicken, red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing
mixed greens blended with Salmon, red onions, cucumber, Grek olives and feta cheese in a herb vinaigrette dressing
baby spinach tossed with chicken, fresh mushrooms, red onions, bacon, poppy seed dressing
baby spinach tossed with salmon, fresh mushrooms, red onions, bacon, poppy seed dressing
crisp romine lettuce topped with chicken, creamy caesar dressing, parmesan and roasted croutons
crisp romine lettuce topped with salmon, creamy caesar dressing, parmesan and roasted croutons
a bed of mix of mix greens, artichoke hearts, asparaqgus and new potatos finished with herb vinaigrette dressing
fresh greens mixed with crispy bacon, tomato, blue cheese, hard boiled egg, chicken, black olives, red onion and topped with our creamy herbed house dressing
fresh soup prepared daily
crab cakes, calamari and shrimp cocktail - 4 person minimum
lightly breaded squid, fried and served with chipolata lemon cream sauce
topped with parmesan and served with red and bllue corn chips
homemade crab cakes served with rosemarry sauce
jumbo shrimpchilled and served with cocktail sauce
grabanzo beans blended with sesame oil, garlic and lemon, served with pita bread
blend of cheese and vegetanles on a tomato-basil tortilla served with sour cream and salsa
blend of chicken, cheese and vegetanles on a tomato-basil tortilla served with sour cream and salsa
a plate of in-season fruit, a medley of cheese and soft pate served with a variety of crackers
garnished with olive oil, fresh basil and a chardonnay wine sauce
garden fresh vegetables auteed with a pinch of garlic an alfredo cream sauce tossed with fettuccine pasta
garden fresh vegetables auteed with a pinch of garlic an alfredo cream sauce tossed with fettuccine pasta and chicken
garden fresh vegetables auteed with a pinch of garlic an alfredo cream sauce tossed with fettuccine pasta and shrimp
fresh garlic, shallots and olive oil with shrimp tomato sauce and fresh basil
sauteed fresh scallops, mushrooms, scallions, pinenut and capers with a butter wine sauce, tossed with linguini
grilled vegetables served over a bed of greens with steamed cous cous
grilled vegetables served over a bed of greens with steamed cous cous and chicken
grilled vegetables served over a bed of greens with steamed cous cous and shrimp
topped with cream sauce and pistachios
breast of chicken saucteed in olive oil, roasted garlic, mushrooms and artichokes and finished in white wice and lemon sauce
tender veal sauteed with lemon, capers and white wine sauce
sauteed veal with mushrooms, red onions, green peppercorns and brandy sauce
grilled and finished with a dry cranberry reduced crabmeat sauce
grilled and topped with a roasted garlic-rosemarry sauce
8 oz. aged sterling silver filet mignon cooked to your perfection
8 oz. aged sterling silver filet mignon cooked to your perfection with peppercorn brandy sauce
5 oz. aged sterling silver filet mignon cooked to your perfection
5 oz. aged sterling silver filet mignon cooked to your perfection with peppercorn brandy sauce
14 oz. aged sterling silver strip
14 oz. aged sterling silver strip with peppercorn brandy sauce
pas seared and lightly seasoned, topped with lemon caper butter sauce
grilled and toped with citrus butter wine sauce
grilled and served over a bed of spinach with sundried tomatoes, capers and a wine cream sauce
sesame-crusted and pan-seared with a side of ginger-scallion soy sauce and drizzled with wasabi teriyaki glaze
fresh squeezed
classic Italian soda
classic Italian soda
classic Italian soda