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breaded kosher pickle slices fried and served with creole ranch dressing
spicy cajun sausage bites, sauteed in sweet and spicy BBQ sauce on a bed of dirty rice
domestic duck breast tenderloins, breaded and fried
with cocktail sauce
bacon-wrapped and charbroiled with BBQ sauce
spicy, marinated shrimp, breaded and fried, served with ranch dressing
with cocktail sauce
whole crawfish
pork and rice sausage, sliced and served warm on dirty rice with creole mustard
with cocktail sauce
six fresh oyster topped with sauteed sausage, bacon and onions with our slightly spicy creole cream sauce covered with parmesan cheese and then broiled, served with dirty rice
fried shrimp doubloons, fried clams, duck tenders, and sweet corn fritters, served with jezebel sauce and cocktail sauce
a bunch of cajun goodies, served on a large beer tray, includes: shrimp brochettes, oysters boundreaux, fried duck tenders, boudin, andouille sausage, and cajun popcorn (breaded crawfish), served with dirty rice, jezebel sauce creole mustard, serves 4
a southern tradition-breaded crawfish tail meat, seasoned and fried, served with jezebel sauce
charbroiled chicken breasts on rice covered with New Orleans butter cream sauce, topped with bacon crumbles and served with our vegetable medley - mild and delicious
blackened pork loin medallions stacked with andouille cornbread dressing, topped with New Orleans butter cream sauce, served with red beans and rice and a cup of supreme seafood gumbo
blackened chicken breast topped with a slice of grilled ham, New Orleans butter cream sauce and aged Swiss cheese, served with red beans and rice and a cup of tomato bisque
Cajun shrimp, blackened shrimp, blackened chicken, crawfish, diced andouille, garlic tomatoes mushrooms, red onions, bacon and spices
fried chicken bites and fried shrimp glazed with our own spicy Cajun BBQ sauce, served on dirty rice, with jambalaya and a cup of tomato bisque, this one is kicked up a notch!
fried chicken bites tossed in butter cream sauce and garlic tomatoes served over dirty rice and topped with Swiss cheese, served with red beans and rice and a cup of tomato bisque
crispy, fried catfish fillets on dirty rice smothered in etouffee sauce
a blackened catfish fillet on dirty rice smothered in etouffee sauce
blackened chicken breast on dirty rice, smothered with sauteed Cajun dirt (sausage, bacon, onion, and spices), creole cream and pepper Jack cheese, served with red beans and a cup of tomato bisque
center cut pork loin medallions, lightly blackened and glazed in our special Cajun BBQ sauce, served over dirty rice with jalapeno cheese grits, andouille combread dressing and a cup
blackened chicken breast served on dirty rice and smothered with mushrooms, spicy creole sauce and pepper Jack cheese, served with red beans and rice and a cup of tomato bisque
the most renowned, down-home Cajun classic topped with an andouille link
you guessed it: classic red beans and rice, but just for the veggie lover
classic tomato and rice stew with, ham, chicken and andouille sausage
tomatoes, onions, bell peppers and celery simmered with our special creole spice blend, served over rice and your choice of: cajun shrimp, crawfish tails, blackened chicken, blackened shrimp or buffalo shrimp
a rich, spicy sauce made with a medium dark roux and the cajun trinities of vegetables and spices, served over rice with your choice of: cajun chicken, cajun shrimp, crawfish tails, blackened chicken, duck tenders, blackened shrimp or buffalo shrimp
tender sea scallops seared on the grill with mushrooms, served on a bed of rice, all smothered with creamy Alexander sauce laced with shrimp and crawfish, served with vegetables medley and a cup of tomato bisque
Alaskan salmon fillet blackened or grilled, served on rice and topped with lemon butter cream sauce, served with vegetables medley and a cup of tomato bisque
served with rice and our vegetable medley
buttermilk shrimp, clams, a catfish fillet and battered cod with slaw and fries
grilled scallops on creamy Cajun Alexander sauce pasta with shrimp, crawfish and mushrooms, topped with fried calms and parmesan
Cajun shrimp, crawfish and andouille sauteed with creole cream sauce and topped with fried clams and parmesan
served with dirty rice, green tomato relish and meuniere sauce
large grouper fillet blackened, smothered with creamy seafood Alexander sauce laced with shrimp, crawfish and Cajun seasoning on a bed of rice, with our vegetable medley and a cup of tomato bisque
bacon wrapped and charbroiled with BBQ sauce served on dirty rice with our vegetable
six fresh oysters topped with sauteed sausages, bacon and onions with our slightly spicy creole cream sauce, covered with parmesan cheese and then broiled served with red beans and supreme seafood gumbo
crab clusters, whole crawfish, shrimp, andouille links, new potatoes, onions, corn cobbettes and a bucket for the peels, you can really get your hands into this one
served with tomato sauce, garlic mashed potatoes, country gravy and a corn cobbette
served with fries and green tomato relish
served with garlic mashed potatoes, country gravy and a corn cobbette
with garlic mashed potatoes, country gravy and a corn cobbette
one dozen buttermilk battered shrimp with slaw and fries
battered cod with slaw and fries
buttermilk shrimp, clams, a catfish fillet and battered cod with slaw and fries
served with slaw and fries
with dirty rice, green tomato relish and meuniere sauce
New Orleans butter cream pasta topped with fried chicken bites and fried shrimp, both glazed with sweet and spicy cajun BBQ sauce
with blackened chicken, cajun dirt, mushrooms and garlic butter cream sauce, garnished with bacon crumbles
the classic spicy tomato sauce sauteed with penne pasta and your choice of blackened chicken, cajun shrimp, crawfish tails, blackened shrimp, or buffalo shrimp
a mild and creamy white sauce with garlic and your choice of cajun chicken, cajun shrimp, crawfish tails, sauteed veggies, blackened chicken, blackened shrimp, or buffalo shrimp
with your choice of: cajun chicken, cajun shrimp, andouille, crawfish tails, blackened chicken, blackened shrimp, or buffalo shrimp
garlic butter cream and bleu cheese sauce with blackened chicken and sauteed mushrooms, topped with bleu cheese crumbles
two chops charbroiled or blackened, served with red beans and rice and jalapeno cheese grits or garlic mashed potatoes and gravy
tender pork ribs grilled with our special BBQ glaze, served with red beans and rice, sweet potato fries and slaw
charbroiled or blackened with rice and our vegetable medley
grilled or blackened smothered with mushrooms, spicy creole sauce and pepper Jack cheese, served with garlic mashed potatoes, country gravy and our vegetable medley
grilled bacon wrapped filet mignon served with six fried buttermilk shrimp, garlic mashed potatoes, country gravy and our vegetable medley
grilled or blackened KC strip topped with creamy Alexander sauce with shrimp and blue crab meat, served with garlic mashed potatoes, country gravy and our vegetable medley
charbroiled or blackened, served with garlic mashed potatoes, country gravy and our vegetable medley
grilled or blackened, served with garlic mashed potatoes, country gravy and our vegetable medley
grilled or blackened, served with garlic mashed potatoes, country gravy and our vegetable medley
grilled or blackened, served with garlic mashed potatoes, country gravy and our vegetable medley
grilled only, served with garlic mashed potatoes, country gravy and our vegetable medley
we add mushrooms, spicy creole sauce and pepper Jack cheese
we add our rich creamy Alexander sauce blended with shrimp and blue crab wow!
blue crab, crawfish, andouille and shrimp in a traditional dark roux grumbo, with rice and topped with fried clams
a classic creole blend of tomatoes and vegetables in a rich, creamy stock
crispy mixed greens with tomato wedges, red onion rings, cucumber slices, bacon bits, croutons and shredded parmesan specialty salads
(with free refills)
tender fried chicken bites and fried shrimp glazed with spicy cajun BBQ sauce, served on dirty rice, with jambalaya and a cup of tomato bisque
cajun shrimp etouffee, jambalaya, red beans and rice
cajun chicken etouffee, blackened chicken creole, jambalaya and a cup of tomato bisque
cajun shrimp, cajun chicken or buffalo shrimp
cajun shrimp, blackened chicken or buffalo shrimp
with tomato bisque and jambalaya
choose from these sauces: creole sauce-the classic spicy tomato sauce, New Orleans butter cream sauce-a mild creamy sauce, creole cream sauce-the best of both worlds, choose from these meats: cajun chicken, cajun shrimp, blackened chicken, crawfish tails, buffalo shrimp, or andouille, (sauteed veggies also available instead of meat)
New Orleans butter cream pasta, topped with fried chicken bites and fried shrimp, both glazed with sweet and spicy cajun BBQ sauce
with blackened chicken, cajun dirt, mushrooms, and butter cream sauce, garnished with bacon crumbles
with cajun shrimp, crawfish and andouille, sauteed in creole cream and topped with fried clams
with bleu cheese, blackened chicken and sauteed mushrooms
blackened pork loin topped with andouille cornbread dressing and New Orleans butter cream sauce, served with red beans and rice and a cup of supreme gumbo
topped with an andouille link
with crab, shrimp, crawfish and fried clams
with rice and our vegetable medley
with slaw, fries and B-B-Q sauce, country gravy, or honey mustard
with slaw, fries and cocktail sauce
with fries and green tomato relish
battered cod with slaw and fries
choice of supreme seafood gumbo or tomato bisque with house salad
(with free refills)