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Cured Ahi Tuna, garlic aioli and worcestershire teriyaki glaze on top of a fried wonton skin
Fried wings tossed in our house made wing sauce
Seasoned wings fried then tossed in a white pepper, soy, and honey glaze
Smoked pulled pork egg roll with cabbage and carrots and BBQ dipping sauce
Smoked salmon served on light rye toast with a goat cheese spread
Roma tomatoes, mozzarella, basil with balsamic vinegar and olive oil
Hearts of Romaine, tomatoes, smoked salmon, and a dollop of goat cheese spread
Romaine, sliced tomatoes, onions, Korean dressing
20 hour smoked pork shoulder with tangy coleslaw and house made BBQ sauce on a pretzel bun
Dry rubbed and glazed with chandra's BBQ sauce, served with asian green beans and parsnip mash
House rubbed and thinly sliced with a parsnip mash and Asian green beans
Lightly breaded chicken fingers fried, wok tossed in fresh basil, served with a korean style salad
Pan seared tilapia, crispy red cabbage, and sriracha aioli on corn tortillas
Marinated and grilled short ribs with rice and spicy cucumber pickles
Grilled tenderloin marinated in a soy bourbon sauce with Asian green beans and parsnip mash