The Hungry Heart & WHOLE Brewing Company

Cured Ahi Tuna, garlic aioli and worcestershire teriyaki glaze on top of a fried wonton skin

Fried wings tossed in our house made wing sauce

Seasoned wings fried then tossed in a white pepper, soy, and honey glaze

Smoked pulled pork egg roll with cabbage and carrots and BBQ dipping sauce

Smoked salmon served on light rye toast with a goat cheese spread

Roma tomatoes, mozzarella, basil with balsamic vinegar and olive oil

Hearts of Romaine, tomatoes, smoked salmon, and a dollop of goat cheese spread

Romaine, sliced tomatoes, onions, Korean dressing

20 hour smoked pork shoulder with tangy coleslaw and house made BBQ sauce on a pretzel bun

Dry rubbed and glazed with chandra's BBQ sauce, served with asian green beans and parsnip mash

House rubbed and thinly sliced with a parsnip mash and Asian green beans

Lightly breaded chicken fingers fried, wok tossed in fresh basil, served with a korean style salad

Pan seared tilapia, crispy red cabbage, and sriracha aioli on corn tortillas

Marinated and grilled short ribs with rice and spicy cucumber pickles

Grilled tenderloin marinated in a soy bourbon sauce with Asian green beans and parsnip mash