2 pieces of crisp dumplings filled with spiced potatoes.
Tangy potato and chickpeas, wheat crisps, chutneys and sweet yogurt.
Crisp puffed rice salad with tangy chutneys.
South Indian style crisp chicken peppers.
South Indian style crisp chicken peppers.
3 pieces of steamed rice and lentil cakes served with sambar and chutneys.
3 pieces of soft fried lentil doughnuts served with sambar and chutneys.
2 pieces.
Tangy soup with an Indian twist.
Nutritious soup made with kernels and choice of vegetables or chicken.
Sweet and sour soup with vegetables.
Made by the lentil and served with chicken or vegetable pieces.
Chicken tikka cooked in a creamy tomato based sauce with spices, herbs and cream.
Chicken off bone cooked in rich spices with almonds and fruits.
Chicken cooked with tomato, bell peppers and cilantro with a light special sauce.
Mid to medium hot spiced chicken with gravy.
Chicken off bone cooked with fried spinach, spices and herbs.
Chicken off bone sauteed with mushrooms, bell pepper and tomatoes.
Chicken off bone cooked in a creamy tomato based sauce with herbs, cream and butter.
Sauteed pieces of chicken with vegetables, tomatoes and cilantro in light gravy.
Chicken pieces cooked in ground jalapenos, ginger and garlic.
Cooked with a special Andhra masalas.
Exquisitely spicy sauce of vinegar, potatoes, tomatoes and tamarind.
South Indian style spiced.
Cooked with red sauce and black pepper.
Lamb tikka cooked in a creamy tomato based sauce with spices, herbs and cream.
Lamb off bone cooked in rich spices with almonds.
Lamb cooked with tomato, bell peppers and cilantro with a light special sauce.
Mid to medium hot spiced lamb pieces with gravy.
Lamb off bone cooked with fried spinach, spices and herbs.
Lamb off bone sauteed with mushrooms, bell pepper and tomatoes.
Cooked with a chettinadu masala with red sauce.
Cooked with special Andhra masalas.
Exquisitely spicy sauce of vinegar and potatoes.
South Indian style spiced.
Cooked with red sauce and black pepper.
Goat tikka cooked in creamy tomato based sauce with spices, herbs and cream.
Goat off bone cooked in rich spices with almonds.
Traditional Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with spices.
Paneer tikka cooked in creamy tomato based sauce with spices, herbs and cream.
Cooked in creamy tomato based sauce with spices, herbs, cream and butter.
A traditional chettinadu vegetable curry made with 21 spices and condiments.
Vegetables cooked in a traditional individual brown sauce.
Diced potato and cauliflower florets cooked with mild Indian spices and garnished with ginger root.
Potato and green peas cooked in a thick curry sauce.
9 types of vegetables cooked in rice and creamy white sauce.
Shrimp tikka cooked in creamy tomato based sauce with spices, herbs and cream.
Shrimp off bone cooked in rich spices with almonds.
Mid to medium hot spiced shrimp pieces with gravy.
Shrimp off bone cooked with fried spinach and spices.
Exquisitely spicy sauce of vinegar, potatoes and tomatoes.
Cooked with red sauce and black pepper.
Fish cooked with special Andhra spice.
Fish cooked with red sauce with special coconut milk with tomatoes.
Fish cooked with red sauce.
Marinated in mild herbs and spices then skewered in tandoori clay pit.
Specially garnished boneless chicken pieces marinated in mild herbs and spices then skewered in tandoori clay pit.
Marinated in mild spices and herbs then skewered in tandoori clay pit.
Shrimp delicately spiced and skewered in charcoal.
Paradise Biryani Pointe special mix grill.
Minced lamb marinated with rich spices and herbs then skewered in tandoori clay pit.
Ground chicken marinated with rich spices and herbs then skewered in tandoori clay pit.
2 pieces of whole wheat Indian bread.
Leavened Indian bread baked tandoori style.
Leavened smaller side garlic flavored Indian bread.
Stuffed with chopped mushrooms.
Stuffed wtih specially prepared cheese.
Stuffed with specially prepared chopped onions.
Butter-rich multi-layered whole wheat bread.
Butter-rich bread stuffed with peas, mashed potatoes and other vegetables.
Butter-rich multi-layered whole wheat bread stuffed with spinach.
Leavened Indian style bread stuffed with dry fruit, almonds, cashew nuts and grapes.