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Wasabi Hinkaku
Salted boiled soybean.
Pan fried Japanese dumplings with chicken or veggie.
2 pieces. Crispy vegetable egg rolls.
Steamed shrimp and vegetable dumplings.
5 pieces. Fried wonton wrapper filled with crab and cream cheese.
Fried battered vegetables.
Deep fried battered shrimp covered in panko.
Shrimp and vegetable tempura.
Deep fried battered calamari covered in panko.
Fried jalapeno stuffed with spicy tuna and cream cheese.
House recipe - crab cake with mozzarella and jalapeno.
Deep fried battered soft shell crab.
Deep fried panko shrimp with spicy mayo and roe.
Avocado stuffed with cream cheese, spicy tuna, deep fried in a light tempura batter topped with spicy mayo and eel sauce.
Fried battered oysters.
Crab, spicy tuna, avocado and shrimp tempura wrapped in soy paper.
Yellowtail slices in chef's special sauce topped with jalapeno.
Cooked salmon skin salad with mixed vegetables.
Fresh greens in home made sweet ginger dressing.
Sunomono. Japanese style pickled cucumber with crab meat.
Marinated seaweed salad.
Crabmeat, cucumber and fish roe with spicy mayo.
Marinated octopus on top of spring mix.
Avocado, spring mix and lettuce with chef's dressing.
Pepper seared tuna sashimi layered on top of spring mix with ponzu dressing.
Soup that is made from miso paste.
Soup with beaten eggs.
Shrimp tempura, spicy crab, avocado topped with white tuna and avocado.
Shrimp tempura, spicy tuna, mango and avocado rolled in soy paper with unagi sauce.
Scallops and mozzarella cheese baked in chef's special seasoning topped with unagi sauce served over California roll.
Crawfish with mozzarella cheese, baked in chef's special seasoning topped with unagi sauce served over California roll.
Crab, avocado topped with salmon and drizzled with unagi sauce, baked and served to you on fire!
Deep fried crab, avocado, cream cheese and 3 different fish drizzled with spicy mayo, eel sauce and crunchies.
Spicy tuna, salmon, yellowtail and avocado deep fried then drizzled with spicy mayo and unagi sauce.
Deep fried California roll topped with crunchies, spicy mayo and unagi sauce.
Fresh water eel and crabmeat topped with fresh avocado finished with unagi sauce.
Crab, shrimp tempura with peanut butter, cilantro, mango, avocado, eel sauce and crunchies.
Crab, avocado, cream cheese topped with more crab. Finished with spicy mayo, unagi sauce and crunchies.
Shrimp tempura, crab, avocado covered with unagi sauce and crunchies.
Shrimp tempura, crab, avocado, topped with salmon and spicy tuna.
Spicy tuna, shrimp tempura and avocado covered with spicy mayo, unagi sauce and crunchies.
Crab, avocado, cream cheese and shrimp topped with extra crab, drizzled with spicy mayo, eel sauce and crunchies.
Deep fried crab, avocado, cream cheese and eel.
Shrimp tempura, crab, avocado topped with shrimp and avocado.
Crab and avocado topped with broiled fresh water eel, avocado slices drizzled with unagi sauce.
Spicy tuna, avocado, jalapeno and cream cheese flash fried with tempura coating finished with spicy mayo, unagi sauce and crunchies.
Crab, avocado and tempura shrimp topped with spicy tuna, spicy mayo, unagi sauce and crunchies.
Salmon, crabmeat, cream cheese and avocado deep fried, drizzled with spicy mayo, eel sauce and roe.
Tempura salmon, cream cheese and avocado.
Tempura shrimp and avocado topped with unagi sauce and crunchies.
Shrimp, crab, avocado, cream cheese topped with more crab. Finished with spicy mayo, unagi sauce and crunchies.
Spicy tuna and cream cheese wrapped in soy paper then deep fried with tempura batter topped with spicy mayo, unagi sauce and crunchies.
Deep fried soft shell crab, avocado drizzled with spicy mayo, unagi sauce and crunchies.
Crab, shrimp tempura, avocado and cream cheese roll, deep fried and covered with spicy mayo, unagi sauce, crunchies and Sriracha.
Crab, shrimp tempura, avocado topped with spicy tuna, avocado slices, boiled shrimp drizzled with spicy mayo, unagi sauce and crunchies.
Crab, shrimp tempura topped with a heavy layer of avocado and deep fried soft shell crab finished with spicy mayo, unagi sauce and crunchies.
Maguro.
Saba.
Sake.
Tal.
Unagi.
Shiro maguro.
Tako.
Ika.
Kani.
Ebi.
Kobashira.
Hokkigal.
Masago. Add quail egg for an additional charge.
Ikura. Add quail egg for an additional charge.
Tobiko.
Tamago.
Inari.
Smoked salmon, cream cheese and avocado.
Spicy tuna topped with avocado drizzled with sweet and spicy sauce.
Crab and avocado topped with fresh salmon drizzled with sweet and tangy dressing.
Spicy salmon roll covered with spicy tuna, yellowtail, white fish and masago topped with unagi sauce, spicy mayo and crunchies.
Spicy crab, cucumber and avocado topped with yellowtail and jalapeno finished with unagi sauce, spicy mayo and crunchies.
Spicy tuna, avocado, jalapeno finished with unagi sauce, spicy mayo and crunchies.
Mango, shrimp topped with spicy tuna and unagi sauce.
Crab and asparagus layered with salmon, avocado and shrimp with sweet and tangy dressing.
Crab and avocado topped with assortment of fish.
Crab, cucumber topped with tuna and avocado.
The Sakura's low - tuna, salmon, yellowtail, crab, avocado rolled in fresh cucumber with no rice.
Crab topped with spicy tuna and avocado slices drizzled with sweet and spicy sauce.
Chef's choice of 6 pieces nigiri and 8 pieces California roll or spicy tuna roll.
Chef's choice of 10 pieces nigiri and 8 pieces California roll or spicy tuna roll.
8 pieces. Choice of tuna, salmon, albacore or red snapper.
8 pieces.
Chef's choice fresh sashimi on top of rice bowl.
10 pieces nigiri, 20 pieces sashimi and Las Vegas roll.
8 pieces. Chef's choice.
15 pieces. Chef's choice.
20 pieces. Chef's choice.
Grilled chicken breast.
Grilled beef tenderloin.
Grilled salmon fillet.
Deep fried chicken cutlet.
Sweet and savory marinated beef.
Stir fried noodle with your choice of chicken, beef, veggie or shrimp. Mixed for an additional charge.
Japanese traditional noodle soup with mixed tempura.
Grilled chicken breast with teriyaki sauce.
Grilled beef strip with teriyaki sauce.
Deep fried chicken cutlet with katsu sauce.
5 pieces crunch roll, 4 pieces spicy tuna and 4 pieces California.
5 pieces chef's choice right, 4 pieces spicy tuna and 4 pieces California.
Nigiri any 3 value on your choice from classic roll.
Grilled chicken breast.
Grilled beef tenderloin.
Grilled salmon fillet.
Deep fried chicken cutlet.
Sweet and savory marinated beef.
Choice of green tea or red bean.
Choice of green tea, red bean, mango or strawberry.
Stir fried noodle with your choice of chicken, beef, veggie or shrimp. Mixed for an additional charge.
Japanese traditional noodle soup with mixed tempura.
Menu for Wasabi Hinkaku provided by Allmenus.com
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