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Assortment of vegetables and shrimp deep fried.
Deep fried with special chef sauce.
Breaded shrimp deep fried.
Assortment of vegetables breaded and deep fried.
Steamed soybean.
Deep fried calamari.
Seared tuna steak with special chef sauce.
Deep fried crab, mozzarella and jalapeno.
Crab, spicy tuna, avocado, shrimp tempura made with soy paper.
Jalapeno stuffed with spicy tuna and cream cheese which is deep fried.
Soybean broth with tofu, seaweed and scallions.
Spring mix with chef's choice of fresh fish with chef's special dressing.
Lettuce, purple cabbage, carrot with chef's special dressing.
Japanese style pickled cucumber.
Marinated seaweed.
Avocado, spring mix with chef's special dressing.
Marinated octopus with seaweed.
California roll topped with baked langoustine.
Shrimp tempura, avocado roll topped with shrimp-set on fire.
Crab, avocado roll topped with salmon-set on fire.
Spicy tuna, cream cheese avocado roll topped with red snapper-set on fire.
California roll topped with baked scallops.
Spicy tuna, avocado, jalapeno, cream cheese.
A spicy tuna, cream cheese coconut.
Crab, avocado, shrimp tempura, cream cheese.
Crab, avocado.
Spicy tuna, crab, avocado, cream cheese topped with salmon.
Crab, avocado, cream cheese, 3 kinds of fish.
Japanese stir fried noodle with shrimp and vegetables.
Japanese stir fried noodle with vegetables.
Grilled beef served with teriyaki sauce.
Grilled salmon served with teriyaki sauce.
Deep fried chicken cutlet with tonkatsu sauce.
Traditional Korean marinated beef dish.
Japanese traditional noodle soup with a side of mixed tempura.
Grilled chicken served with teriyaki sauce.
Japanese stir fried noodle with beef and vegetables.
Grilled shrimp served with teriyaki sauce.
Japanese stir fried noodle with chicken and vegetables.
Chef's choice.
Chef's choice.
One choice of salmon, tuna, albacore, red snapper, white tuna.
Chef's choice.
Chef's choice of fresh fish on top of rice bowl.
Eel on top of rice bowl.
Ama ebi.
Tako.
Masago.
Ika.
Unagi.
Shiro maguro.
Hokkigal.
Sake.
Inari.
Uzura. Must be ordered with salmon roe, smelt roe or masago.
Ono.
Maguro.
Hamachi.
Tai.
Lkura.
Kani.
Kobashira.
Ebi.
Saba.
Tamago.
Tobiko.
California roll topped with chef choice of 5 different fish.
Tuna roll topped with avocado.
Spicy tuna, avocado, jalapeno topped with crunchies.
California roll topped with salmon.
Crab and cucumber roll topped with spicy tuna and avocado.
Tuna, salmon, yellowtail, craband avocado wrapped in soy paper.
Spicy tuna, crab, shrimp tempura roll topped with albacore and crunch onions.
Spicy tuna roll topped with tuna and seaweed salad.
Crab, avocado, asparagus roll topped with tuna and fried garlic.
Spicy albacore, avocado, cucumber roll topped with yellowtail and tobiko.
No rice. Tuna, salmon, yellowtail, craband avocado wrapped in cucumber.
Crab and asparagus roll topped with salmon, shrimp and avocado.
Spicy tuna, shrimp tempura roll topped with fresh water eel and avocado.
Shrimp tempura, crab, avocado roll topped with tuna and avocado.
Spicy crab, red snapper tempura, avocado wrapped with rice paper.
Assortment of vegetable tempura and avocado.
Crab, shrimp tempura roll topped with spicy tuna and unagi tempura.
Spicy tuna roll topped with deep fried langoustine.
Crab. Avocado, cucumber rolled in soy paper topped with spicy tuna and fresh water eel.
Soft shell crab, avocado, crab, cucumber, gobo roll.
Crab, shrimp tempura roll topped with spicy tuna, avocadoand shrimp.
Deep fried lobster served with spicy crab, avocado roll topped with tuna.
Shrimp tempura, avocado roll topped with avocado served with deep fried soft shell crab.
Chef choice 10 pieces nigiri and California roll or spicy tuna roll.
Chef choice 6 pieces nigiri and California roll or spicy tuna roll.
Grilled beef served with teriyaki sauce.
Grilled chicken served with teriyaki sauce.
Deep fried chicken cutlet with tonkatsu sauce.