Calamari strip "steak fries", lightly breaded, served with marinara and Parmesan horseradish sauce.
Assorted Italian meats, fresh mozzarella, vine ripe tomatoes and marinated vegetables.
Sauteed shrimp in cream and cheese, with basil and prosciutto, served with crusted bread.
Vegetarian, 3 herbed rice balls stuffed with an Italian cheese blend, lightly breaded, served on top marinara.
Vegetarian, toasted bread topped with olive oil, basil, tomatoes, and fresh mozzarella.
Vegetarian, toasted Italian roll with garlic butter.
Vegetarian, toasted Italian roll with garlic butter topped with mozzarella cheese, served with our housemade marinara sauce.
Pasta chips topped with Italian cheeses and our Mediterranean tomato relish.
Vegetarian.
Vegetarian.
Romaine hearts, Parmesan, anchovy, garlic dressing, and croutons.
Salami, prosciutto, eggplant, Portobello mushrooms, vine ripe tomatoes, provolone, mixed greens, pepper rings and creamy Italian dressing.
Vegetarian, pears, toasted walnuts, gorgonzola and roasted red pepper vinaigrette.
Vegetarian, fresh sliced mozzarella, tomatoes, and basil, seasoned with salt, pepper, and olive oil.
Vegetarian, mixed greens, tomatoes, pepper rings, olives and sun-dried tomato vinaigrette.
Penne pasta tossed in our housemade dressing with olives, pepperoncinni peppers, roasted red peppers, tomatoes, and Parmesan cheese, topped with a grilled chicken breast.
Vegetarian. Your soup choice, paired with a smaller version of our caesar, house, or arugula salad.
Vegetarian, Italian bread, fresh mozzarella, albero relish, mushrooms and sun-dried tomato aioli.
Grilled Italian sausage, garlic pesto aioli, provolone cheese, and albero relish on Italian roll.
Ciabatta roll with garlic pesto aioli, grilled chicken, provolone, prosciutto, and arugula.
Vegetarian, fresh sliced mozzarella, tomatoes, and basil, seasoned with salt, pepper, basil aioli, and olive oil on Italian bread.
Italian roll, garlic pesto aioli, provolone, prosciutto, salami, capicolla ham, and albero relish.
Flatbread, Italian breaded fish filet, albero relish, and garlic pesto aioli.
1/2 lb tender peppered pastrami, sun-dried tomato aioli and provolone cheese on marble rye bread.
Lightly breaded chicken breast topped with mozzarella cheese, housemade marinara sauce on Italian roll.
Italian roll, 3 meatballs, marinara, and provolone cheese.
Pork tenderloin, garlic pesto aioli, gorgonzola cheese, and albero relish on Italian roll.
Vegetarian, eggplant, sun-dried tomato aioli, pepperoncini peppers, provolone cheese, and arugula on Italian roll.
1/2 lb. prime beef, crisp pancetta, balsamic caramelized onions, mayo and gorgonzola.
1/2 lb prime beef, mayo, provolone, romaine lettuce, and tomato.
Vegetarian, traditional Italian marinara, penne pasta, fresh oregano and grated Parmesan.
Vegetarian, Italian cheese sauce, basil, and roasted garlic.
Vegetarian, cream and cheese sauce.
Vegetarian, roasted Portobello mushrooms, sun-dried tomatoes, garlic, Italian cheese sauce and parmigiano.
Homemade beef meatballs and marinara sauce.
Pork, beef, sausage, onion, garlic, and Italian herbs.
Fettuccine, pancetta, cream, peas, and Parmesan.
Vegetarian, housemade basil pesto, pine nuts, Parmesan cream sauce and fresh basil.
Vegetarian, spaghetti tossed in olive oil, basil pesto with mushrooms, eggplant, sun-dried tomatoes and roasted red peppers.
Grilled Italian sausage, marinara, cream, and Parmesan.
Vine ripe tomatoes, fresh mozzarella, basiland olive oil.
Gorgonzola, cured prosciutto and balsamic caramelized onions.
Spicy capicolla, salami, fresh mozzarella, basil and vine ripe tomatoes.
Roasted portabella mushrooms, eggplant, fresh mozzarella, arugula and olive oil.
Grilled chicken, pesto, sun-dried tomatoes, basil and mozzarella.
Blackened chicken breast, sun-dried tomatoes, pepperoncinni peppers, roasted red peppers and gorgonzola cheese.
Roasted garlic, shrimp, capers, white wine, lemon, oregano and angel hair pasta.
Roasted garlic, sauteed chicken breast, white wine, capers, lemon, oregano and angel hair pasta.
Lightly breaded, topped with fresh mozzarella and served with spaghetti.
Roasted garlic, sauteed pork tenderloin, white wine, capers, lemon, oregano, red bell peppers, arugula and spaghetti.
Grilled chicken, sun-dried tomato, cream, roasted garlic, pine nuts, fettuccine pasta.
Vegetarian, lightly breaded, topped with fresh mozzarella and served with spaghetti.
Grilled chicken breast, Italian sausage, and shrimp topped with a tomato caper sauce, served with daily starch and veggies.
With lemon herb garlic butter sauce, daily starch and veggies.
Gluten-free.
Available in toasted almond, white peach, raspberry, vanilla, dessert pear.