Charred scallion aioli, arugula, and cherry tomato salad, hot pepper sauce.
Sauteed with spicy Fresno chilies, bell pepper, roasted tomato, garlic, sherry wine, grilled ciabatta.
House-made hummus with chili oil, fried chickpeas, warm pita bread, fresh-cut veggies.
Beef tenderloin, arugula, olive oil, pecorino, capers, grilled ciabatta.
Fried calamari, shishito peppers, lemon aioli, agro dolce sauce.
Speck ham, salami, chef's choice of two cheeses, pickled veg, roasted grape mostarda, almonds, ciabatta.
Goat cheese fondue, marinated tomatoes, fresh basil, extra-virgin olive oil, grilled ciabatta.
Bourbon barrel-aged maple syrup, bacon, parmesan.
Roasted pulled chicken, spinach, spicy walnuts, gorgonzola cream sauce.
Hawaiian tuna, avocado, red onion, togarashi spice, wakame seaweed salad, everything cracker. House favorite.
Local mushroom fricassee, duck confit, arugula.
Mixed greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette.
Chopped romaine, parmesan, herbed croutons, house-made caesar dressing.
Baby spinach and spring mix with dried cranberries, feta, tomatoes, red onion, spiced walnuts, crispy potatoes, cranberry vinaigrette.
Tenderloin, mixed greens, tomato, radish, kalamata olives, bleu cheese, avocado, crispy onions, savory vinaigrette.
Buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette.
Tomato-based chicken vegetable with wild rice.
White balsamic vinaigrette, goat cheese, arugula, orange supremes, pistachios.
Bleu cheese, red onion, apples, cranberries, spiced walnuts, cranberry vinaigrette.
Tomato-based chicken vegetable with wild rice.
House-ground patty, American cheese, lettuce, tomato, grilled onion, brioche.
Grilled tenderloin, chianti demi, bleu cheese, crispy onions, spiced tomato jam, ciabatta.
Roasted chicken, golden raisins, red onion, celery, pecans, lettuce, focaccia bun.
Shaved prime rib, horseradish crème, provolone, sautéed peppers, onion, mushrooms, hoagie roll.
Mesquite turkey, swiss, applewood bacon, avocado, lettuce, tomato, red pepper pesto, ciabatta.
Grilled chicken breast, muenster cheese, artichoke-avocado-tomato relish, honey mustard, focaccia.
Roasted pork, ham, pickles, scallion aioli, dijon mustard, provolone cheese, sauteed peppers, onion, mushrooms, hoagie roll.
Hummus, grilled zucchini, red onion, tomato, cucumber, kalamata olives, feta cheese, mixed greens, spinach wrap.
Pickle brine, breaded and fried chicken, cayenne brown sugar glaze, mayo, pickles, brioche bun.
Peppered pastrami, creamy coleslaw, Swiss cheese, Dijon mustard, marble rye.
Jumbo pepperoni, house-made sausage, capicola, roasted garlic, marinara, five cheese blend.
Roasted mushrooms, shaved asparagus, prosciutto, white truffle oil, arugula, five cheese blend, pecorino.
Spicy beef tenderloin, gorgonzola, roasted tomatoes, arugula, crispy onions, five-cheese blend.
Oven roasted tomatoes, basil, fresh mozzarella, marinara, olive oil drizzle.
Garlic cream, roasted chicken, pancetta, roasted cherry tomato, five-cheese blend, topped with dressed romaine. House favorite.
Roasted shrimp, garlic cream, artichokes, spinach, red onion, basil, five-cheese blend.
Fresh tomato sauce with garlic, shallots, extra-virgin olive oil, fresh basil.
Wild mushrooms, winter squash, pecorino, arugula.
Shrimp, lobster, asparagus tips, basil, cherry tomatoes, bell pepper butter, "little bells" pasta. House favorite.
Five-cheese blend, house-made Italian sausage, herbed ricotta, marinara.
Fresh "twisted noodle" pancetta, garlic, chili flakes, shallots, olive oil, pecorino.
House-smoked chicken, capicola ham, peas, broccoli florets, red onion, parmesan-garlic cream.
Chargrilled, warm beluga lentils, local mushrooms, pancetta, dijon-leek fondue.
Pan-seared, sunchoke puree, roasted baby carrots, crispy parsnips, beet caponata.
Crispy potatoes, butter sauce with roasted garlic, arbol chilies, olives, caper berries, oregano.
Potato puree, gorgonzola crust, asparagus, chianti demi.
Maine lobster-Yukon potato hash, peas, leeks, crème fraiche, pistachios
20 minute preparation time.
Chocolate brownie wrapped in phyllo dough, baked and served a la mode.
Bourbon vanilla, turbinado sugar, fresh berries, shortbread cookie.
House-made vanilla-chevre cheesecake on pistachio crust, strawberry-rhubarb compote. House favorite.