Salsa and homemade corn tortilla chips.

Avocado-based dip with onion, garlic, tomato, and lime juice.

Cheese with green chilies and garlic.

Refried beans baked with cheese and mild spices to create a creamy dip.

Entree. large taco on a 8" flour tortilla.

Entree. 3 tacos per combo on a 4.5" corn tortilla.

Entree. bed of rice or lettuce, beans, 1 meatand garnishes.

5" flour tortilla taco with 1 meat, small side, chips and a small drink.

corn in a cup, cheese, sour creamand lime.

traditional Mexican rice with carrots, cornand green beans.

fully cooked and seasoned whole black beans.

romaine with roasted corn pico, queso frescoand dressing.

Mexican traditional soup made with hominy, green chile and pork.

4 fried-dough pastry and rolled in cinnamon sugar.

Hibiscus, guava, and mint flavored water.

Cucumber, lime, and mint-flavored water.

Rice flavor water with milk, vanilla, cinnamon, and sugar.