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Georges French Bistro
Tarragon remoulade and arugula citrus salad.
Housemade gravlax with capers, creme fraiche, red onions, hardboiled egg and toasted crostini.
Beef tenderloin, cheddar cheese, beef sauce over truffle frites.
Strip steaks breaded and fried then tossed in olive oil, lemon juice, fresh oregano. Served with basil aioli and cocktail sauce.
Stuffed in mushroom caps, topped with melted garlic butter and provolone cheese. Served with garlic bread.
Sauteed in white wine garlic, shallot, butter sauceand fresh herbs. Served with garlic bread.
Warm ricotta cheese, olive oil, nicoise olives, tomato confit, fresh herbs with toasted crostini.
Gruyere cheese and croutons.
San Marzano tomatoes, basil with a toasted crostini.
Mixed greens, tomato, toasted almonds, fried goat cheese, buttermilk dressing.
Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette.
Chicory salad, lardons, croutons, poached egg, warm sherry vinaigrette.
Mixed greens, haricot verts, olives, white anchovies, tomatoes, fingerling potatoes, red onions, hardboiled egg, balsamic vinaigrette.
Mixed greens, cucumbers, olives, tomatoes, croutons, feta cheese crumbles, red wine vinaigrette.
Toasted bagel, housemade gravlax, cream cheese, capers, olive oil, red onionand arugula served with a fruit cup.
French roll, panko crusted garbanzo bean filet, red onion, tomato, arugula tossed in lemon vinaigrette with basil aioli.
Brioche bread, bechamel sauce, smoked hamand Gruyere cheese.
Torta bun, cheddar cheese, fried onion, apricot bourbon glaze, bacon, shredded lettuceand tomato.
Toasted baguette, olive tapenade, Dijon mustard, tomato confit, arugula and Parmesan cheese.
Croissant, pulled duck confit, fennel apple, Gruyere cheese and prosciutto.
Toasted baguette, au jus, horseradish creamand provolone cheese.
Brioche bun, cheddar cheese, fried egg, bacon, basil aioli, tomatoand shredded lettuce.
Brioche bun, tarragon remoulade, tomatoand shredded lettuce.
Chicken, mushroom, spinach, tomato confit, provolone cheese and Parmesan cream sauce.
Smoked salmon, creme fraiche, fried capers, diced red onions.
Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese and a cognac cream sauce.
Smoked ham, sunny side up egg, Gruyere cheeseand bechamel sauce.
Ratatouille vegetables, provolone cheese in a San Marzano tomato sauce.
Served with l'entrecote sauce.
Creme fraiche, arugula and capers.
Egg whites, spinach, onion, mushroomand Gruyere cheese.
Egg whites, spinach, onion, mushroomand Gruyere cheese.
Bacon lardons, ham caramelized onions, herbs, Gruyereand Parmesan cheese.
Choice of bacon or sausage, parisian potatoes.
Ham, sausage, baconand smoked Gouda cheese.
Gruyere cheese and horseradish creme.
Gruyere cheese.
Ham, bacon, Gruyere and Parmesan cheese, poached egg, hollandaise sauce, English muffin.
Smoked salmon, arugula, tomatoes, Parmesan cheese, poached egg, florentine sauce, English muffin.
Pulled duck confit, Gruyere cheese, arugula, cherry tomatoes, chimichurri sauce, poached egg, croissant.
Seared chicken breast, parisien potatoes, lemon caper beurre blanc.
Flat iron, truffle frites, with L'entrecote sauce.
Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette.
Stuffed in mushroom caps, topped with melted garlic butter and provolone cheese. Served with garlic bread.
Capers, shallots, avocado cream, tomato and potatoes gaufrette.
Strip steaks, breaded and fried then tossed in olive oil, lemon juice, fresh oregano. Served with basil aioli and cocktail sauce.
Sauteed in white wine garlic, shallot, butter sauceand fresh herbs. Served with garlic bread.
Shallots, capers, Dijonand toasted crostini.
Arugula salad, Dijon mustard, cornichon pickles and toasted crostini.
Warm ricotta cheese, olive oil, nicoise olives, tomato confit, fresh herbs and toasted crostini.
Various meats, cheeses and fruits. Served with toasted baguette, sun-dried tomato paste, apricot jam, cornichon picklesand stone-ground mustard.
Housemade gravlax with capers, creme fraiche, red onions, hardboiled egg and toasted crostini.
Beef tenderloin, cheddar cheese, beef sauce over truffle frites.
Puff pastry, apricot glaze, toasted almonds and sesame seed crackers.
Butter, sun-dried tomato paste and orange marmalade.
San Marzano tomatoes, basil with a toasted crostini.
Gruyere cheese and croutons.
Mixed greens, cucumbers, olives, tomatoes, feta cheese crumbles, croutons, red wine vinaigrette.
Mixed greens, haricot verts, olives, anchovies, tomatoes, finger line potatoes, red onions, hardboiled egg, balsamic vinaigrette.
Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette.
Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette.
Mixed greens, tomatoes, toasted almonds, fried goat cheese, buttermilk dressing.
Bacon lardons, brussel sprouts, fingerling potatoes, spinach, mushroom, lemon beurre blanc.
Roasted half-chicken with a roasted garlic, caperberryand guajillo pepper sauce, parisien potatoesand grilled asparagus.
Risotto with Parmesan, roasted corn, peas, mushroomsand arugula with lemon beurre blanc.
Potato encrusted salmon, haricot verts, lemon beurre blanc and a garnish arugula salad.
Lightly breaded with haricot verts, parisien potatoes, lemon caper buerre blanc.
Grilled asparagus, parisien potatoes.
Haricot verts, parisien potatoes.
Pork medallions, vermouth sauce, truffle frites, topped with arugula citrus vinaigrette salad.
Haricot verts, parisien potatoes.
Parmesan and almond crusted, haricot verts, parisien potatoes, lemon caper beurre blanc and a garnish arugula salad.
Seared chicken breast, parisien potatoes, lemon caper beurre and a garnish arugula salad.
Rock shrimp, bay scallops, prince edward island mussels in a provencal sauce with caperberry, olives, fenneland fresh herbs. Served with garlic bread.
Brussel sprout hash, parisien potatoes.
Flat iron, truffle frites, L'entrecote sauceand a garnish arugula salad.
Ratatouille vegetables, provolone cheese in a san marazano tomato sauce.
Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese and a cognac cream sauce.
Smoked ham, sunny side up egg, Gruyere cheeseand bechamel sauce.
Chicken, mushroom, spinach, tomato confit, provolone cheese and Parmesan cream sauce.
Smoked salmon, creme fraiche, fried capers, onions.
Wrapped in chiffon sponge cake with creme anglaise.
Nutella and banana crepe.
Vanilla bean cream-filled pastry, chocolate topped with fresh berries.
Housemade crust with fresh lemon curd served with creme anglaise and fresh berries.
Crepes george.
Ice cream filled pastry served with caramel and toasted almonds.
Almond sponge cake soaked with espresso layered with chocolate ganache and coffee mousse.
Menu for Georges French Bistro provided by Allmenus.com
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