Fried vegetable samosa seasoned, folded parcels made and filled with spiced vegetables.
Hot sriracha fried fish.
Mixed with spices and dipped in gram flour and fried.
Traditional crispy beef samosa enlivened with spices and herbs.
USDA prime cut beef kababs tender overnight marinated with garlic and spices.
Local grown fresh mix vegetable kababs with fresh herbs and masala spice mix.
Makhni chicken tikka in cream flavored with garlic and cilantro leaves.
Kadhai chicken tossed in tomatoes, mixed herbs, and kadhai spices less than 10% fat.
Chicken curry flavored with turmeric, garlic, and ginger. less than 10% fat.
Shrimp kadhai with tomatoes and mixed herbs and kadhi spice.
Fish masala-(tali machi) pan-fried fillet of fresh market fish with onions, tomatoes mixed with masala and tamarind sauce.
Fish and shrimp masala cooked in savory tomato and light cream sauce.
Curry shrimp flavored with turmeric, garlic and spices.
Channa beef-lamb, split chickpeas mixed with garlic, ginger, tomatoesand garam masala.
Korma beef-lamb cooked in an aromatic sauce and ground spices.
Kadhai beef- lamb with tomatoes, mixed herbs and kadhi spices.
Curry beef-lamb flavored with garam masala, garlic and spices.
Saag gosht (beef, lamb) rich in flavors and herbs.
Tarka daal fry lentils finished with browned garlic, cumin, green chiliesand coriander leaves.
Saag paneer, mustard greens and cubed paneer cheese tossed with fresh garlic and mild green chilies.
Baghara banigan (eggplant) with onion, tomatoes and spices.
Channa masala, split chickpeas mixed with garlic, ginger, tomatoesand garam masala.
Bhindi (okra) fried with onion sabzi and spices.
Paneer tikka masala, savory tomato masala flavored in light cream sauce.