Jumbo wings filled with a delectable blend of ground pork, clear vermicelli noodles, crab flake, straw mushrooms with family recipe for seasoning.

Green leaf lettuce, fresh herbs, tender beansprout with seasoned ground pork warped in soft rice shell. Add shrimp for an additional charge.

Green leaf lettuce, fresh herbs, tender beansprout with seasoned ground pork warped in soft rice shell.

Tasty and authentic shrimp patties swirl with fresh green beans, lime leaves and Thai spices.

Grilled, marinated beef served with our Thai traditions salsa. Stir your taste buds with this dance.

Tons of fresh garlic stir-fried with tender slices of calamari. Waste no more money on "garlique" with this delicious treatment.

Crispy calamari tenders served with our sweet and sour or spicy Sriracha sauce.

3 pieces. Crispy shells with seasoned pork and vegetables.

Fried wonton filled with an irresistible blend of cream cheese, crab flake and our special seasoning.

Mom's favorite recipe for chicken wings. Full of flavors.

Grandma's delicious sauce over chicken wings. Regular or spicy version.

New Zealand green shell mussels dipped in Thai traditions batter and pan-fried over an open flame.

4 jumbo prawns wrapped in seaweed, laced with cheese and bread crumbs deep-fried to perfection.

Skewers of traditionally marinated chicken breast, served with tasty peanut sauce and cucumber relish.

Chicken, beef or pork. Minced choice of meat seasoned with fresh mint leaves, cilantro, green onions, this with our sticky rice.

Egg rolls. 3 pieces.

Seafood combination simmered with lemongrass, Kalanga roots and fresh mushrooms.

Choice meat of chicken or shrimp simmered with lemongrass, Kalanga roots and fresh mushrooms.

Thom Kha Gai. Coconut milk broth simmered with Kalanga roots, diced onions and fresh mushrooms.

Gang jued woon sen. Glass noodle in a clear broth with ground pork and shrimp.

Chicken, shrimp, crab flake with clear broth and assortment of vegetables.

Clear broth simmered with a combination of herbs, fresh lemongrass, lime leaves, Kalanga roots, basil and vegetables.

Simmered with lemongrass, Kalanga root, lime leaves and onions.

Simmered with coconut milk, Kalanga root and onions.

Clear glass noodles in clear mild broth, crispy garlic and shitake mushrooms.

Broth simmered with lemongrass, Kalanga root, onions and basil leaves.

Yum nua. Grilled beef seasoned with fresh mint, herbs on a bed of greens.

Yum woon sen. Glass noodles seasoned with herbs, ground pork and shrimp.

Yum talay. Seafood combination seasoned with Thai sweet chili paste on a bed of greens.

Som thum. Green papaya with fresh chili peppers, tomatoes and green limes.

Mixed fresh greens topped with Thai tradition peanut dressing.

Refreshingly delicious! Fresh greens seasoned with traditional spices, tons of mint, onions and cilantro.

Clear vermicelli (glass noodles) seasoned with mint leaves, cilantro and onions. Served on top of fresh greens with cucumber.

Fresh basil leaves, chili peppers, bamboo slices and bell peppers. Very traditional!

Deliciously crunchy! Cashews, fresh mushrooms, broccoli, onions and bell peppers.

Refreshingly healthy and delicious. Ginger slices, mushrooms, bell peppers and green onions.

Mixed vegetables in garlic brown sauce. Vegetables galore!

Fresh green beans with Thai chili paste and lime leaves. Green beans with a real Thai kick!

Green and red bell peppers and sliced onions in black bean sauce. Pepper lover's delight!

Fresh broccoli, bamboo slices in brown sauce. Never too far from home.

Green with envy. Choice of meat stir-fried with fresh green scallions.

...Rooms, rooms, and more rooms... Shitake, oyster and fresh mushrooms in delicious brown sauce.

Naturally sauteed with pineapple, carrots, cucumber, bell pepper and tomatoes. It's never too late to be sweet. Make it deep-fried in butter for an additional charge.

Sauteed with fresh garlic and ground white pepper. Not too hot to handle.

Beef and chicken stir-fried with lemongrass, Kalanga root, basil leaves, onions and zucchini.

Vegetables stir-fried in Thai tradition brown sauce.

Clear vermicelli noodles stir-fried with mixed vegetables.

Vegetables stir-fried with bell peppers, cashews and crispy tofu.

Fried tofu with sliced white onions, green scallions and dried chili pods.

Abe Lone, shitake, fresh mushrooms, green onions and crispy tofu in a delicious brown sauce.

Crispy tofu stir-fried with scrumptious beansprouts and scallions.

Crispy tofu, lots of snow peas, baby corn and bamboo slices.

Stir-fried in black bean sauce, fresh garlic, bell peppers and basil leaves.

Tons of broccoli with combination soy sauce, bamboo slices and dried chili pods.

Red curry, coconut milk, bell peppers and basil leaves. Tasty and a little spicy.

Green curry, coconut milk, bell peppers, basil leaves and Thai eggplants, smooth and sweet.

Panang curry, coconut milk and our mixed vegetables. Peanutty flavor! Super rich!

Very mild. Comes with coconut milk and chunks of potatoes.

Kao pad. Fried rice with mixed vegetables, tomatoes, garlic and onions.

Comes with fresh basil leaves, bell peppers and onions.

Comes with mixed vegetables, pineapple chunks, cashews and raisins.

Popular. Rice noodles stir-fried with mixed vegetables, cabbage, beansprouts, and onions.

Tasty. Flat rice noodles soy-fried with fresh basil leaves, vegetables and tomatoes.

Seafood combination simmered in coconut milk, red curry, bamboo slices and fresh leaves.

Seafood combination simmered in coconut milk, green curry, Thai eggplants. Smooth and sweet.

Jumbo shrimp sauteed with fresh ground garlic topped over fresh seasoned vegetables.

Tender slices of squid stir-fried with fresh basil leaves, bamboo slices and bell peppers.

Naturally sauteed with pineapple chunks, carrots, tomatoes, cucumber slices and bell peppers.

Stir-fried with fresh snow peas and bamboo slices in a tasty garlic sauce.

Sauteed with crunchy cashews, broccoli, mushrooms, onions and bell peppers.

Chicken, pork, or beef. Coconut milk simmered with red curry paste, bamboo slices and fresh basil leaves. Tasty with a kick!

Chicken or beef. Coconut milk simmered with green curry paste? eggplant and fresh basil leaves. Sweet and smooth.

Pretty mild and pretty popular. Coconut milk simmered with yellow curry paste and chicken with chunks of potato.

Chicken, pork, or beef. Rich and tasty with peanutty flavor.

Beef simmered in coconut milk, Mussman curry paste, potato chunks, then topped with roasted peanuts.

Great combination of all seafood and all meat. Where the land joins the sea to create this exciting dish.

Shrimp, scallops, mussels sauteed with Thai sweet chili paste, bell peppers, mushrooms and onions.

Crispy catfish nuggets stir-fried with Thai red chili paste, lime leaves, basil and bell peppers.

Mild but tasty. Bean thread noodles (clear) sauteed with shrimp, scallops, crab flake, celery and oyster mushrooms.

Minced beef is stir-fried with fresh basil, Thai chili peppers and bell peppers.

Red curry duck. Simmered in red curry, pineapple chunks, tomatoes, bamboo slices and basil leaves.

Marinated duck, roasted and sauteed in a unique blend of Thai herbs and spiced.

Marinated duck with cashews and garlic sauce, sauteed with fresh broccoli and mushrooms.

Rice noodles stir-fried with chicken and shrimp, bean sprouts, onions, topped with crushed peanuts. Add extra shrimp for an additional charge.

Chicken, pork, or beef. Flat rice noodles soy-fried with choice of meat and broccoli. Substitute shrimp for an additional charge.

Drunken noodle. Chicken, pork, or beef. Flat rice noodles seasoned with fresh basil leaves, broccoli and tomatoes. Tasty! Substitute shrimp for an additional charge.

Rice noodles in a unique broth simmered with onions, star anise seeds, topped with fresh beansprout, cilantro and green onions. Add shrimp for an additional charge.

Fried rice with shrimp, pineapple chunks, cashews and raisins.

Chicken, pork, or beef. Fried rice with choice of meat, onions and tomatoes.

House fried rice. Fried rice with pork, chicken and shrimp.

Chicken, pork, or beef. Fried rice with choice of meat, fresh basil leaves, bell peppers and onions.

Chicken, pork, or beef. Fried rice with mixed onions, bell peppers and Thai chili peppers. For spicy food lovers!