Housemade drop biscuits and maple pepper gravy, blueberry ginger jam and cranberry jam for drizzling and dipping.

Sweet potatoes, butter and sugar deep fried inside empanadas then dusted with pumpkin spice and drizzled with spicy caramel sauce. Served with more spicy caramel sauce for dipping.

Picadillo and cheese empanadas deep-fried then drizzled with Cholula® sour cream. Served with more Cholula® sour cream for dipping.

Beer-battered, marinated portobello mushrooms. Served with umami sauce for dipping. Contains shell-fish. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Peppered bacon, diced tomatoes, mozzarella and basil pesto on flatbread. Drizzled with balsamic glaze.

Sliced turkey, stuffing, mashed sweet potatoes, bourbon cranberry sauce, green beans, biscuits and turkey gravy all side-by-side in one bowl.

Burger topped wtih banh mi vegetables, fresh jalapeno, cucumber and tabasco aioli sauce. Served with fries.

Tortilla chips covered in chili with Nueske's bacon and cheese brat, topped with shredded cheddar cheese and sour cream.

Burger topped with goat cheese, jalapeno relish, bacon aioli and pickled red onions. Served with fries.

3 flour and corn blend tortillas filled with deep-fried catfish filets and banh mi vegetables. Topped with tabasco aioli, sliced radishes and cilantro. Served with tortilla chips and salsa.

Artichoke hearts, spinach and a blend of cheeses. Served with toasted baguettes for dipping.

Macaroni and cheese topped with Nueske's bacon and cheddar chili dog chili and garnished with fritos.

Pulled roasted chicken. Sissy sauce, bleu cheese aioli, julienned celery and carrots on slider buns.

Pulled pork, BBQ sauce, cole slaw and pickled red onions on slider buns.

White queso, fresh guacamole, housemade salsa, bottomless tortilla chips.

Fried shrimp, Boom Boom sauce, fries.

Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, Cholula sour cream, cilantro.

Beer-battered avocado slices. Served with habanero mango aioli for dipping.

Bavarian soft pretzels, white queso.

Bleu cheese, celery, carrots. Choice of sauce: sissy, anchor bar, mustard BBQ, Head Country BBQ or "@$!#&". Boneless or Buffalo.

Beer-battered Watonga cheddar curds. Served with ranch dressing.

Sweet potato fries, chopped sweet peppered bacon, sweet and spicy caramel sauce, sea salt.

Chips, white queso, jalapeños, onions, tomatoes, red cabbage, guacamole, cilantro, lettuce, queso fresco, sour cream. Your choice of spicy pulled chicken or picadillo beef.

Fresh greens, pepperoni and ham slices, red pepper, cucumber, sliced pepperoncini, artichoke hearts, Roma tomato, mozzarella cheese, black olives, and Pecorino Romano. Tossed in brown derby vinaigrette.

Fresh greens, cheddar, red onion, carrots, tomato, bacon, cucumber, croutons and choice of dressing.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

Grilled chicken, romaine, pretzel croutons, Pecorino Romano. Served with Caesar dressing.

Choice of pulled pork or chicken breast with guacamole, sour cream, cheese, bacon and cilantro on romaine lettuce. Topped with a fried egg.

Fried chicken, fresh greens, broccoli, sweet peppered bacon, red pepper, carrots, sunflower kernels, raisins, shredded Parmesan, red delicious apple. Tossed in Parmesan garlic dressing.

Made with San Marzano tomatoes and topped with pretzel croutons.

Topped with brioche crouton, Swiss and shredded Asiago cheese.

Nueske's chili with Nueske's bacon and chili cheese brat topped with shredded cheddar cheese and sour cream.

Housemade, topped with tortilla strips.

Grilled chicken breast, white queso, hatch green chile relish, tomato, arugula, tortilla strips. Served on a brioche bun.

Fried chicken breast topped with spicy mayo and cole slaw. Served on a brioche bun.

Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. Drizzled with salt and pepper honey and served on a brioche bun.

Turkey, ham, bacon, cheddar, pepper jack, lettuce, tomato, chipotle aioli. Served on focaccia bread.

Roasted turkey, sweet peppered bacon, Swiss, bacon aioli, guacamole. Served on 9-grain bread.

Grilled chicken breast, sweet peppered bacon, charred onions, pepper jack, lettuce, tomato, dijon sauce. Served on a pretzel bun.

Macaroni and cheese, shaved ham, and American cheese between Pecorino Romano crusted grilled bread. Served with San Marzano tomato soup topped with pretzel croutons.

Shredded pork, sweet peppered bacon, charred onions, BBQ sauce. Served on a pretzel bun with a side of slaw.

Roasted chicken, mustard BBQ sauce, sautéed mushrooms, cheddar cheese, sweet peppered bacon on a ciabatta bun.

A 1/4 pound black Angus burger patty, American cheese, tomato, pickles, leaf lettuce, burger sauce on a Martin potato bun.

Sweet peppered bacon, cheddar, burger sauce.

Swiss cheese, caramelized onions, and fried onion strings served with French onion soup for dipping.

Sweet peppered bacon, frizzled onions, Buffalo bleu cheese sauce, lettuce, tomatoes, pickles.

Burger topped with sliced Portobello mushrooms, Swiss cheese and Dijonnaise sauce.

Spicy black bean patty, grilled portobello mushroom, burger sauce.

Two 1/4 pound black Angus burger patties, 2 slices of American cheese, tomato, pickles, leaf lettuce, burger sauce on a Martin potato bun.

Ground turkey patty, burger sauce.

Fried egg, hash browns, American cheese, sweet peppered bacon, burger sauce.

Ground bison, whiskey caramelized onion glaze, arugula, tomato, pickles.

Burger topped with pepperoni slices, ricotta cheese and tomato chutney.

White queso, hatch green chile relish, arugula, tomato, tortilla strips.

Four slices of american cheese, burger sauce, lettuce, tomato, red onion, pickles.

Hand-battered jumbo all-natural chicken, choice of maple pepper gravy or homemade BBQ sauce. Served with fries and bread and butter pickle slaw.

Turkey breast, potatoes, carrots, peas, pearl onions, thyme bechamel sauce, golden brown puff pastry.

Old King Kolsch battered cod served with fries and bread and butter pickle slaw.

Hand-battered chopped steak, maple pepper gravy, mashed potatoes, green beans.

2 slices of grilled meatloaf made with Black Angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes, green beans.

Poached salmon fillet served with blueberry salsa. Served with mashed potatoes and steamed broccoli.

Hand-battered all-natural chicken breast, maple pepper gravy, mashed potatoes, green beans.

Pulled chicken and hatch green chile relish atop macaroni with queso blanco sauce.

House-roasted pork, pork green chili, and cheese inside flour tortillas. Topped with queso, green chili, sour cream, and cilantro. Served on a bed of rice and beans. Pico de gallo and lettuce on the side.

San Marzano tomato, french onion or chili and a side salad.

3 Bricktown beef sliders with your choice of side.

Macaroni with queso blanco sauce and a side salad.

2 chicken tenders, cole slaw, fries and ranch dressing.

Pepperoni, Canadian bacon, salami, ham and pepper jack cheese with tomato, pepperoncini and shredded lettuce tossed in Caesar dressing all on a ciabatta bun. Served with crinkle cut potato chips.

Warm brownie served with scoop of Tillamook vanilla bean ice cream topped with caramel sauce and heath bar Crunch bits.

Bricktown handcrafted root beer poured over 2 scoops of Tillamook vanilla bean ice cream.

Southern-style apple crisp in a sizzling skillet, Tillamook vanilla bean ice cream, caramel sauce.

Served warm with vanilla ice cream and raspberry sauce.