3 tacos on pinole blue tortillas (gluten-free, organic, extra thick, and made right here in Wichita) with choice of protein and optional queso fresco.

A bed of seasoned local rice and legumes topped with choice of protein queso fresco. Toppings from the salsa bar included.

A bed of chips made with organic pinole blue tortillas. Topped with choice of protein and lots of optional queso fresco.

We buy cows from Graze the Prairie and serve the whole animal. Cuts and preparations change daily.

Very fresh and local catfish from naturally occurring and spring-fed Kansas ponds. Poached to order in house-made dashi (broth).

Local heritage breed chicken. Prepared using a rotating selection of chef-prepared brines, marinades, and spice rubs. Often roasted, always tasty.

Local eggs and potatoes with choice of protein and optional queso fresco.

A fun and intriguing daily take on the finest and most seasonal local produce we can find. Always unique and always changing.

Heritage Thai Chile Pork Shoulder From Goode Farm

Seasoned rice with local beans and seasonal touches. Always prepared gluten-free, dairy-free, and vegan.

Bag of chips, made from local pinole blue tortillas, and 3 oz. of our seasonal house-made salsa made with 100% locally grown produce.

3 oz. of organic house-made salsa in a ramekin. Made using only local vegetables.

8 oz. of our organic house-made salsa in a cup container with a lid. Made using only local vegetables.

1 warm pinole blue tortilla.

1 bottle of Ozarka's finest.

Very refreshing housemade beverage, kind of like a lemonade, but made fresh using only whole organic fruit. Try today's flavor now!

Can.

Imported and made with real cane sugar.