New recipe! Roasted garlic oil atop homemade dough, covered with delicious mozzarella cheese. Served with house made red sauce.

New! 1 lb. wood-fired wings tossed in one sauce of your choice: Thia Peanut sauce, Traditional Buffalo sauce, or Italian dry rub. Served with celery, ranch or blue cheese for dipping.

Fresh milk mozzarella, sliced Roma tomatoes, fresh basil, black pepper, balsamic cream reduction layered on top of pesto.

New recipe! Bite-sized rolled pizza dough stuffed with pepperoni and mozzarella, then baked until they are golden and delicious.

Fresh halved and seeded jalapenos filled with cream cheese, Italian sausage and sweet pepper bacon. Topped with more delicious sweet pepper bacon pieces and served with tasty, homemade ranch.

Italian sausage, chopped red pepper and jalapenos, with a variety of cheeses and beer… combine these things together and you get one yummy queso dip. Served with pretzel breadsticks and our garlic express stix.

Fresh mushrooms filled with a cream cheese, Italian sausage and sweet pepper bacon mixture topped with fresh cilantro, fresh shredded Parmesan cheese and drizzled with balsamic glaze.

Velvety cream cheese blended with spinach, artichokes, and spices served with our garlic cheesy bread.

New recipe! 8 tasty meatballs garnished with fresh basil and shredded Parmesan and served with homemade red sauce.

Bite-sized rolled pizza dough stuffed with wood-fired chicken, Cajun seasoning, bacon and mozzarella. Baked and served with a side of homemade ranch and Alfredo sauce.

Spicy pepperoni, Genoa salami, fresh mozzarella, black olives and red peppers served over fresh cut salad mix and topped with crunchy chow mein noodles. A definite go-to for anyone who wants a salad with a TON of flavor!

Turkey and roast beef on top of a bed of fresh-cut romaine lettuce, with cucumber slices, tomatoes and sliced hard-boiled egg. Served with your choice of dressing.

Your choice of steak or chicken, sauteed with bell peppers, onions and our house Italian seasoning, served on a bed of spinach and mixed greens. Topped with diced tomatoes and white cheddar cheese, served with salsa or your choice of dressing.

Fresh-cut romaine tossed with fresh grated Parmesan, and Caesar dressing—all topped with chicken blazed in our 700° wood-fired oven.

Grilled chicken on top of a bed of fresh cut romaine lettuce, tossed in Buffalo wing sauce, and topped with blue cheese crumbles, diced celery, and sliced tomato.

Chilled salad with a pasta base.

Crisp Romaine lettuce, topped with sliced hard-boiled egg, diced tomatoes, our house roasted chicken, sliced red onion, crispy bacon, and blue cheese crumbles. Served with your choice of dressing.

We take fresh cooked Italian sausage, mix it with roasted garlic, caramelized onions and mushrooms, then top it with mozzarella and serve it over our sweet red sauce. Simply delicious.

Seasoned shrimp with garlic basil pepper over mozzarella and a handmade lemon pepper cream cheese base. A truly elite seafood option.

New recipe! Doesn't Buffalo have the tastiest wings? Wood-fired chicken, bell peppers and blue cheese crumbles, with your choice of a ranch or blue cheese drizzle.

A sweet BBQ sauce base topped with oven-roasted chicken, fresh mozzarella, and sweet pepper bacon... all drizzled with more BBQ sauce and honey!

Our Brewmeister loves two things: meat and beer. He makes great beer so we wanted to make a real meat lover’s pizza for him... spicy capicola ham, chicken, Italian sausage, pepperoni, shredded mozzarella cheese sweet pepper bacon and andouille sausage.

The co-admiral’s favorite... pepperoni, Italian sausage and andouille sausage combined with onions, black olives, mushrooms, yellow peppers, and mozzeralla cheese atop our red sauce.

This pizza is Hall of Fame worthy. We start with a cream cheese, Sriracha and garlic base, then add wood-fired chicken, sauteed mushrooms and bacon, topped with mozzarella.

Taste the island glory with this Hawaiian throwback. Sliced pineapple torn into pieces and spicy capicola ham, shredded mozzarella cheese, with red and yellow peppers over red sauce.

New recipe! Onions, mushrooms, red and yellow peppers, asparagus and black olives. You can hold the mozzarella for a fairly healthy pizza pie!

A taste of Italy with just a little kick. A homemade red sauce and Italian dressing base, spicy capicola ham, fresh-cut pepperoni and Genoa salami topped with mozzarella and provolone to bring it all together!

Mozzarella accompanies our red sauce, oven-roasted chicken breast, pesto blend, and fresh-sliced tomatoes. Simple, but Oh! so delicious.

A sweet Thai chili sauce base, oven-roasted chicken tossed in Teriyaki glaze, broccoli, red peppers, mushrooms and mozzarella.

New recipe! Fantastic meatballs, black olives and diced tomatoes over red sauce smothered with mozzarella cheese!

Refried beans, seasoned ground beef, and shredded white cheddar cheese cooked, then topped with lettuce, and diced tomatoes, drizzled with cheddar sauce and served with a side of sour cream and salsa.

BBQ sauce, pulled pork, sweet pepper bacon, caramelized onions, pickled jalapenos and mozzarella cheese.

This pizza is sure to bring out the kid in all of us. We start with 1 dough, covered with loads of American cheese. Then we add a second crust topped with our homemade red sauce, pepperoni and mozzarella cheese. Served with a side of tomato bisque soup for your dipping pleasures!

All of our heartiest meats-oven roasted chicken, marinated steak, Andouille sausage, and cubed pepperoni on a base of our red sauce and Sriracha - topped with mozzarella and drizzled with Buffalo sauce and honey.

Our version of the Philly on a pizza pie... marinated steak, caramelized onions, red peppers and mushrooms with fresh mozzarella. Available with your choice of cheddar or Alfredo sauce base.

Our red sauce and spicy brown mustard base with ground beef, shredded white cheddar cheese, diced onions, diced pickles and topped with a cheese sauce drizzle and a ring of spicy brown mustard. Make it a bacon cheeseburger for an additional charge.

Chicken and sweet pepper bacon covered in Cajun spices and roasted garlic oil all on top of Alfredo sauce, topped with mozzarella cheese and more Cajun spices. Drizzled with our ranch dressing.

Our spiciest offering to test the connoisseurs of heat! A citrus-blaze base topped with chicken, andouille sausage, red peppers, fresh-sliced jalapenos, red pepper flakes and cilantro. A drizzle of Sriracha and honey brings it all together.

Little Emma Jean designed a pretty amazing sandwich. In fact, it is so amazing that people started asking for it as a pizza. Since we don’t want to stand in the way of progress... enjoy! Spicy capicola, Genoa salami, pepperoni, yellow peppers, black olives and tomatoes topped with provolone on a cucumber-wasabi base.

Red sauce and mozzarella with cubed, sliced, and deli-cut pepperoni... a pepperoni lover’s perfect pick!

New recipe! We understand that classics become classics for a reason, so we put this true classic on the menu. Fresh mozzarella and basil, sliced tomatoes, olive oil and herb mix. Doesn’t get much better.

Alfredo sauce, oven roasted chicken, capicola ham, Italian sausage, mozzarella cheese and topped with cilantro.

You know that drowsy feeling you get after you eat a huge meal? that’s the itis and this pizza is why you get it! first the dough, then cream cheese and American cheese, Italian sausage, and spicy capicola. Add a second pizza dough, red sauce, cubed pepperoni, fresh mozzarella and a double portion of wood-fired, sweet pepper bacon. Relax your belt, grab a pillow, and dig into this truly decadent pie!!

This nontraditional pizza has a sophisticated and classy feel. Starts with a creamy Alfredo base with garlic and red pepper flakes and cover with sautéed mushrooms, spinach, fresh mozzarella, and garnished with fresh basil.

Way too much flavor in this sandwich... spicy capicola ham, tangy basil pesto, smoked turkey, whipped cream cheese, provolone, and salty Parmesan pressed flat and served toasty!

A toasted hoagie filled with spicy Capicola ham, Genoa salami, zesty pepperoni, mayonnaise, Italian dressing, shredded lettuce, tangy tomato, and spicy pepperoncini... grinder lovers rejoice!

Why let the French have all the fun? This toasted hoagie is filled with a quarter pound of juicy roast beef, melted provolone cheese, and caramelized onions; served with a spicy Italian jus for dipping.

Three cheers for triple proteins! Capicola ham, smoked turkey, and roast beef topped with melted American and provolone cheeses, shredded lettuce, tomato, sliced red onion, creamy mayo, and spicy brown mustard on a toasted hoagie!

New! Panini pressed Capicola, pulled pork, provolone, topped with spicy brown mustard, sliced dill pickles and pickled jalapenos.

Tasty beef and pork meatballs smothered in our homemade red sauce, black olives, shredded Parmesan and melted mozzarella on a toasted hoagie—classic.

The sandwich that started it all! Capicola ham, Genoa salami, and pepperoni with provolone, yellow bell pepper, black olives, tomato, and melted mozzarella finished with our unique Cucumber Wasabi sauce on a toasted hoagie.

Cavatappi pasta tossed in our house-made red sauce, mixed with seasoned ground beef and Italian sausage, served with three meatballs and topped with freshly shaved Parmesan and fresh basil.

Cavatappi pasta coated with cheddar and Alfredo sauces and topped with white cheddar cheese, buttery Italian breadcrumbs, and freshly shredded Parmesan. Add toppings for an additional charge.

A simple classic... Oven-roasted chicken over penne pasta in our creamy Alfredo sauce, all topped with shaved Parmesan cheese and a dash of fresh basil.

Cajun-spiced shrimp served atop a big bowl of tender penne pasta in our creamy Alfredo sauce with a sprinkle of Cajun seasoning, shaved Parmesan and cilantro.

Chicken, shrimp, andouille sausage, red bell pepper, and onion in our house-made red sauce seasoned with Cajun seasoning and topped with creamy cheddar sauce and shredded white cheddar cheese - all served over tender penne pasta.

New recipe! Pasta with black olives, red bell peppers, and cucumbers in a home made balsamic dressing topped with shredded Parmesan. and julienne cut pepperoni.

10" crust. If life gives you fire... make s'mores! Creamy peanut butter, graham cracker crumble, toasted marshmallows, and lots of chocolate sauce!

10" crust. A cinnamon burst crumble over a cream cheese base and smothered with raspberry and chocolate sauces. As fun as a stay on Kokomo Beach and twice as lavish.

A good old-fashioned treat! Homemade root beer with a healthy scoop of delicious vanilla ice cream.

A sweet medley of strawberries, chocolate, and marshmallows toped with a graham cracker crust.