Bombay Bistro

Prepared with homemade yogurt and ?avored with pistachios and rosewater.

A delicious soothing yogurt sweet drink with mango.

Mildly sweet soup of milk and coconut.

A special South Indian creation made with lentils, fresh vegetables, tomatoes, herbs and spices.

Fresh tomato soup with spices.

Chicken soup with herbs and spices.

Freshly diced cucumbers, tomatoes and bell peppers in vinegar and lemon dressing with a touch of spices.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Chunks of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Boneless chicken sauteed in garlic ginger with fenugreek leaves and cashew sauce.

A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander and subtle ?avors.

Boneless pieces of chicken cooked with onions, green peppers, tomatoes, cashew sauce and ketchup in a light touch of mildly spiced sauce.

Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce and green chili in a light spicy sauce. Spicy.

Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy cashew sauce.

Boneless chicken cooked with nuts in a mildly spiced creamy cashew sauce.

Fresh chicken exotically cooked in a spicy sauce with potatoes. Spicy.

Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom and broccoli and then glazed in tangy sauce.

Boneless pieces of chicken cooked in a hot and spicy south Indian style. Spicy.

Fresh chicken exotically cooked in a light and mildly spiced gravy.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, butter cashew sauce and served with hard cooked egg.

BBQ pieces of boneless chicken cooked with hard cooked eggs in a mildly spiced creamy sauce, cilantro and nuts.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed with onions, tomatoes, bell peppers and spices.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed in a rich tomato, onion and butter cashew sauce.

Pieces of chicken sauteed in a karahi (wok) with onions, tomatoes, ginger, garlic and subtle ?avors. Served with cashew sauce.

Boneless chicken cooked with spinach and ?avored with freshly ground ginger, garlic and spices.

Boneless chicken cooked with sweet and sour mango sauce, spices, a touch of ginger and scallions.

Bombay special tandoori chicken, lamb rogan josh and vegetable korma with cashew. Served with mulligatawny soup, raita, rice and naan bread.

Delicious dinner of mulligatawny soup, chicken tikka, tandoori chicken, malai kebab and seekh kebab served with cashew, rice and naan bread. Served with cashew creamy tomato sauce on the side.

Assorted specialties from charcoal ?red tandoor oven, including tandoori chicken, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with rice, raita and naan bread.

Fresh cauli?ower and potatoes, cooked with onions, tomatoes, ginger and spices.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Spinach cooked with lightly fried homemade cheese cubes in a mildly spiced sauce.

Fresh okra cooked with onions, tomatoes, ginger, garlic and pepper laced sauce with Indian herbs and spices.

Fresh garden vegetables gently simmered in a spice laden creamy cashew sauce and garnished with nuts.

Fresh garden vegetables cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Cubes of fresh homemade cheese cooked in a rich tomato butter sauce with fresh herbs, spices and cashew sauce.

Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions and tomatoes with herbs, spices and cashew sauce.

Garden fresh mixed vegetables cooked in creamy tomato, butter and cashew sauce.

Fresh green peas cooked with fenugreek creamy sauce with ginger, garlic and cashew sauce.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle ?avors.

Potatoes ?lled with vegetables and cheese and cooked in a thick creamy cashew sauce.

Batter fried cauli?ower cooked with curry leaves, onions and special spices in an Indo Chinese style.

Fresh garden vegetables marinated in ginger, garlic, onions and tomatoes, then cooked with natural herbs in a mild or hot and spicy sauce.

Fresh garden vegetables marinated in ginger, garlic, onions and tomatoes, then cooked with natural herbs in a mild or hot and spicy sauce.

Whole eggplants partially roasted in the tandoor before being mashed with tomatoes and onions, then simmered with herbs and spices.

Homemade Indian cheese stuffed in vegetable balls and cooked in mildly spiced creamy sauce with almonds, cashews and raisins.

Karahi fresh mushroom and broccoli sauteed in a traditional karahi (wok) with onions, tomatoes and green peppers with fresh herbs and a touch of spices.

Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms and broccoli glazed in a tangy sauce and garnished with coriander.

Fresh cubes of homemade cheese sauteed in a karahi (wok) with onions, tomatoes, ginger, garlic and subtle ?avors.

Homemade cheese and fresh green peas cooked with onion, garlic, ginger and tomatoes.

Roasted cashew nuts simmered in rich creamy gravy.

Black lentils cooked on a slow heat for long hours in a traditional Punjabi pot and fried in butter with fresh onions, ginger, garlic and tomatoes.

A delicious variety of chickpeas, onions and tomatoes in a rich sauce.

Curry leaves, bell pepper, red onion, red dry chili and cumin.

Fresh goat exotically cooked in a light and mildly spiced gravy with potatoes.

Tender cubes of goat cooked with fresh spinach and ?avored with freshly ground spices with a touch of ginger and garlic.

Pieces of goat and okra sauteed with tomato, ginger, herbs and spices.

Fresh goat exotically cooked in a spicy sauce with potatoes. Spicy.

Pieces of goat sauteed in a karahi (wok) with onions, tomatoes, ginger, garlic and subtle ?avors.

Fresh lamb exotically cooked in a light and mildly spiced gravy with potatoes.

Boneless pieces of lamb cooked in a hot and spicy south Indian style. Spicy.

Tender cubes of lamb cooked with fresh spinach and ?avored with freshly ground spices with a touch of ginger and garlic.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy cashew sauce.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Pieces of lamb sauteed in a karahi (wok) with onions, tomatoes, ginger, garlic and subtle ?avors.

Fresh lamb exotically cooked in a spicy sauce with potatoes. Spicy.

Tender cubes of lamb marinated in herbs and spices and cooked with fresh tomatoes in a sharp tangy sauce.

Boneless lamb cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Juicy pieces of tender lamb marinated overnight then simmered in a mildly spiced creamy sauce. Served with nuts and raisins.

Marinated tender cubes of lamb broiled in the tandoor then cooked in a rich tomato, onion and creamy cashew sauce.

Egg sauteed in herbs and spices with fragrant basmati rice and nuts.

Chicken sauteed in herbs and spices with fragrant basmati rice and nuts.

Goat sauteed in herbs and spices with fragrant basmati rice and nuts.

Long grain basmati rice, exotically ?avored with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

Vegetable sauteed in herbs and spices with fragrant basmati rice and nuts.

Lamb sauteed in herbs and spices with fragrant basmati rice and nuts.

Shrimp sauteed in herbs and spices with fragrant basmati rice and nuts.

Shrimp cooked with tomatoes and cilantro in a mildly spiced curry sauce.

Succulent shrimp ?avored with garlic, mustard seeds and curry leaves.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts and raisins.

Marinated pieces of shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cashew creamy sauce.

Lobster cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce. Spicy.

Jumbo prawns sauteed with sliced onion, tomato, green peppers, mushroom and broccoli then glazed in tangy sauce.

Shrimp cooked with a splash of lemon, potatoes and vinegar in a hot and spicy curry sauce. Spicy.

Jumbo shrimp cooked with fresh spinach and ?avored with freshly ground spices with a touch of ginger and garlic.

Barbecued pieces of shrimp cooked in a mildly spiced creamy sauce with hard cooked eggs, spices, cashews and cilantro.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

BBQ boneless pieces of salmon ?sh cooked with onions, tomatoes and ground spices in a mild cashew sauce.

Lobster gently cooked with nuts in a creamy sauce and ?avored with nuts.

Cubes of homemade cheese marinated and cooked in a clay oven with vegetables.

Tender boneless pieces of chicken marinated in yogurt with fresh spices and cooked on a skewer in the clay oven.

Large pieces of chicken marinated in yogurt, gram ?our, fresh mint, garlic, chef's special sauce and BBQ tandoor.

Tasty lamb chops marinated in yogurt, herbs and spices and barbecued in the tandoor. Served with fresh vegetable sizzler.

Fresh king sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor. Served on sizzler vegetables.

Tender chicken marinated in yogurt with fresh spices and barbecued over ?aming coals in the tandoor.

Mild, tasty tender pieces of chicken marinated in special spices and barbecued on a skewer in the tandoor.

Ground lamb mixed with onions and green peppers, marinated with herbs and spices and then broiled on a skewer over the tandoor.

Cubes of salmon ?sh marinated in an aromatic spice mix and barbecued in the tandoor. Served with fresh vegetable sizzler.

A combination of our appetizing tandoori chicken, seekh kebab, shrimp, malai kebab and chicken tikka.

Round shaped whole wheat bread baked in the tandoor.

Teardrop shaped traditional Punjabi bread baked in the tandoor.

Teardrop shaped traditional Punjabi bread seasoned with fresh garlic and baked in the tandoor.

Whole wheat bread stuffed with delicately spiced potatoes.

Leavened bread ?lled with spiced onions, cheese and baked in the tandoor.

Bread stuffed with nuts and dried fruits.

Bread stuffed with a delicious and delicately spiced mixture of minced lamb with authentic spices.

Round shaped whole wheat bread cooked on ?at tawa.

A light deep fried puffed bread.

A multi-layered whole wheat bread with melted butter and baked in the tandoor.

Teardrop shaped traditional Punjabi bread seasoned with fresh garlic, hot green chili and baked in the tandoor. Spicy.

Leavened bread ?lled with spiced onions and baked in the tandoor.

Leavened bread ?lled with spiced onions, cauli?ower and baked in the tandoor.

Bread stuffed with a delicious and delicately spiced mixture of shredded chicken with authentic spices.

Bread topped with eggs, fresh fruits, nuts and sesame seeds.

Naan, garlic and methi naan.

A thin and crispy lentil ?at bread.

A sweet accompaniment to delight your meal.

Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.

A hot and spicy mixed vegetable pickle. Spicy.

Homemade cheese balls in a sweetened thick milk and flavored with rosewater and nuts.

A traditional basmati rice pudding ?avored with almonds and pistachios.

Custard pudding with fresh fruits, almonds and pistachios.

A light pastry made with milk, cheese balls and touched with thick honey syrup.

Homemade Indian ice cream prepared from fresh cream and nuts. Flavored with pistachios and rose water.