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The Night Cap Steakhouse & Bar
No filler crab cake, potato roll, lettuce, tomato, side of cocktail or tartar.
6 Ounces of prime ribeye, swiss, chipotle, mayo, Portuguese roll.
6 Ounces custom Angus Beef blend, selection of cheeses, potato roll.
Sliced prime NY strip, havarti, french fried onions, garlic butter, baguette.
Greens, tomato, cucumber, red onion, house croutons, lemon vinaigrette.
Split top New England style bun, heaping with lobstery goodness.
Iceberg, candied or applewood bacon, tomatoes, local bleu, housemade dressing.
Center cut with homemade chunky bourbon apple sauce and yukon smashed potatoes.
Tomatoes, garlic, basil, kalamatas, EVOO, served with risotto.
Cavatappi pasta, prime ground beef, San Marzano tomatoes, basil.
Twin 4 ounces all lump cakes, no filler, citrus aioli, served with fresh vegetables.
Hormone free chicken breast, lemon juice, white wine and capers over risotto.
Potato rolls, cheddar, dill slices, 3 sliders.
Gulf shrimp, nola Barbeque.
Menu for The Night Cap Steakhouse & Bar provided by Allmenus.com
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