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  • The Night Cap Steakhouse & Bar

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The Night Cap Steakhouse & Bar

(270) 715-0815

We make ordering easy. Learn more

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  • 927 College Street, Bowling Green, KY 42101
  • No cuisines specified

  • Grubhub.com
  • The Night Cap Steakhouse & Bar

  • (270) 715-0815

    We make ordering easy.

  • Menu
  • Hand Helds & Salads
    Hand helds served with fresh cut fries and kosher dill spear.
    • Crab Cake Sandwich $16.00

      No filler crab cake, potato roll, lettuce, tomato, side of cocktail or tartar.

    • Grilled Ribeye Sandwich $15.00

      6 Ounces of prime ribeye, swiss, chipotle, mayo, Portuguese roll.

    • Night Cap Burger $12.00

      6 Ounces custom Angus Beef blend, selection of cheeses, potato roll.

    • NY Strip Sandwich $15.00

      Sliced prime NY strip, havarti, french fried onions, garlic butter, baguette.

    • Night Cap Salad $10.00

      Greens, tomato, cucumber, red onion, house croutons, lemon vinaigrette.

    • Lobster Roll $16.00

      Split top New England style bun, heaping with lobstery goodness.

    • BLT Wedge Salad $11.00

      Iceberg, candied or applewood bacon, tomatoes, local bleu, housemade dressing.

  • It'S All About The Beef
    All beef at the night cap is individually tailored by hand on premises using only the finest cuts available. Larger cuts and chateaubriand available upon request with advance notice.
    • USDA Certified Center Cut Filet Mignon (5 OZ.) $22.00

    • USDA Prime NY Strip (14 OZ.) $36.00

    • USDA Prime Boneless Ribeye (16 OZ.) $36.00

    • USDA Prime Filet of Sirloin $18.00

    • USDA Prime Bone-In Ribeye (20 OZ.) $40.00

    • USDA Certified Center Cut Filet Mignon (10 OZ.) $32.00

  • Accompaniments For Steak
    • Sauteed Mushrooms & Onions $4.00

    • Sauteed Onions $4.00

    • Local Bleu & Breadcrumbs $5.00

    • Sauteed Mushrooms $4.00

    • Bone Marrow & Local Bleu $6.00

    • Parmigiano-Reggiano & Garlic $4.00

  • Main Courses
    • Bone-In Pork Chop $22.00

      Center cut with homemade chunky bourbon apple sauce and yukon smashed potatoes.

    • Alaskan Salmon Provencal $24.00

      Tomatoes, garlic, basil, kalamatas, EVOO, served with risotto.

    • Bolognese $22.00

      Cavatappi pasta, prime ground beef, San Marzano tomatoes, basil.

    • Maryland Style Crab Cakes $28.00

      Twin 4 ounces all lump cakes, no filler, citrus aioli, served with fresh vegetables.

    • Chicken Piccata $20.00

      Hormone free chicken breast, lemon juice, white wine and capers over risotto.

  • Hand Cut Fries
    • Poutine-Cheese Curd & Demi-Glace $10.00

    • Parmigiano-Reggiano & Garlic $8.00

  • Bread Basket
    • Baguette & Butter $4.00

    • Baguette & Tarragon Butter $5.00

    • Baguette & Oven Roasted Tomato Butter $5.00

  • Jumbo Broiled Shrimp Cocktail
    • Jumbo Gulf Shrimp, Fanta Cocktail Sauce $15.00

  • Chili Pork Bites
    • Sriracha Pork Shoulder $7.00

  • Angus Sliders
    • Angus Sliders $10.00

      Potato rolls, cheddar, dill slices, 3 sliders.

  • Bg Shrimp
    • Nola BBQ $10.00

    • Gulf Shrimp $10.00

      Gulf shrimp, nola Barbeque.

  • Cheesy Mac
    • Cheesy Mac $6.00

    • Steak Mac $9.00

    • Shrimp Mac $10.00

    • Lobster Mac $12.00

  • Lobster Bisque
    • Lobster Bisque $7.00

  • Surf & Turf Skewers
    • Lobster & Filet $16.00

    • Shrimp & Filet $13.00

  • Side Dishes
    • Side Salad $5.00

    • Fresh Cut Fries $4.00

    • Yukon Gold Smashed Potatoes $5.00

    • Risotto $5.00

    • Fresh Vegetables $5.00

    • Roasted Fingerling Potatoes $5.00

Menu for The Night Cap Steakhouse & Bar provided by Allmenus.com

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