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House Of Tang
Crispy dough filled with minced vegetables.
Fried potatoes.
2 pieces.
8 pieces.
8 pieces.
10 pieces.
4 pieces.
10 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Crispy dough filled with minced vegetables.
8 pieces.
8 pieces.
4 pieces.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Spicy.
Soup made with tofu.
Savory soup with mixed seafood.
Spicy.
Spicy.
Poultry.
Spicy.
Spicy.
Spicy. Spicy stir-fry.
Spicy. Curry seasoned dish.
Stir fried chicken and vegetables.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Spicy.
Spicy. Poultry.
Chicken that has been marinated in a bourbon sauce.
Spicy.
Spicy. Spicy stir-fry.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Spicy.
Spicy.
Spicy. Spicy stir-fry.
Spicy. Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Beef, chicken, pork, shrimp, scallops, and crabmeat sautéed with mixed veggie in chef's special sauce.
Shrimp mixed with Chinese veggie and general tso's chicken.
Tender chunks of chicken deep fried till crispy with special sauce, sesame seed on top and steam broccoli.
Shrimp deep fried till crispy with special sauce, sesame seed on top and steam broccoli.
Spicy. Chunk of boneless chicken deep fried till crispy with spicy special sauce and steam broccoli.
Spicy. Tender chunks beef deep fried till crispy with orange skin in special hot sweet sauce, served with steamed broccoli.
Spicy. Tender chunks chicken deep fried till crispy with orange skin in special hot sweet sauce, served with steamed broccoli.
Breaded white meat chicken with special lemon sauce.
Breaded white meat chicken with steamed mix vegetable, brown sauce on side.
Spicy. Breaded white meat chicken with spicy honey sauce.
Green pepper, onion, mushroom with black pepper sauce.
Breaded white meat chicken with pineapple and sauce.
Spicy. Chicken, shrimp, beef sautéed with peanuts and fresh veggies.
Shrimp, chicken and beef with mixed veggie in a brown sauce.
Spicy. Fresh scallop, shrimp in garlic sauce with mixed veggie.
Spicy. Fresh scallop, beef in garlic sauce with mixed veggie.
Shrimp, chicken, pork, beef with mixed veggie, for sautéed lovers.
Crabmeat, shrimp, scallop, and sauteed mixed Chinese veggie in a special sauce excellent.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetables.
Shell fish.
Spicy. Poultry.
Spicy. Shell fish.
Spicy.
Spicy. Spicy stir-fry.
Spicy. Spicy stir-fry.
Spicy. Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Spicy. Curry seasoned dish.
Spicy.
Chicken that has been marinated in a bourbon sauce.
Marinated or glazed in a soy based sauce.
10 pieces.
2 pieces.
20 oz. Bottle.
Poultry.
Poultry.
Stir fried chicken and vegetables.
Shell fish.
Shell fish.
Cooked in a pungent savory sauce.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Spicy stir-fry.
Spicy stir-fry.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Curry seasoned dish.
Chicken that has been marinated in a bourbon sauce.
A cut of meat from the bottom section of the ribs.
Marinated or glazed in a soy based sauce.
Stir fried steak with vegetables and a savory sauce.
Menu for House Of Tang provided by Allmenus.com
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