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dry-aged for 28 days
usda prime, a jeff ruby exclusive
24 oz. bone-in ribeye
finest cut from the tenderloin
our partner cris won an emmy, this is the oscar
your choice of sizes
house steak butter 2, bearnaise sauce 2, sauteed mushrooms & onions 2, foie gras butter 3, peppercorn demi-glace 3
free range, red wine country ham gravy
the chop, brochette of tenderloin & smoked bacon
english cheddar, boardwalk fries, chocolate shake
sage demi-glace, pearl onions
dried fruit & almond couscous, mint-date demi-glace
baby red carrots, red garlic-lemon coulis
tomato-smoked chili chutney, date palm-mango salad
grilled romaine, socca and hazelnut pesto
butternut squash, aromatic truffled soy coulis
lump crab, asparagus, exotic mushrooms
your choice of sizes
spiced polenta, tomato-smoked chili chutney
cincy, sobe
ginger applesauce, chinese apple coulis
tempura style, red curry-coconut cream
garlic camembert, apple & potato matchsticks
fresh tortillas, serrano-lime mayo
select from our traditional sushi, sashimi & gourmet rolls or your choice of oysters, shrimp & crab
a boatload of fresh sushi & sashimi
best of the bar; shrimp, crab legs, oysters
a.q.
our signature "magazine cover" salad
hearts of romaine, reggiano parmesan, frico
maytag bleu or thousand island
liquid lobster velvet, aged sherry
four imported cheeses, cavatappi
tail meat, lobster butter
steakhouse style
sweet, tart & spicy
orange, basil & pine nuts, x.v.o.o.
alaskan king crab, avocado, english cucumber
red chili mayo
smoked salmon, cream cheese, english cucumber
smoked sweet barbeque eel, avocado
smoked sweet barbeque eel, english cucumber
california roll crowned with sliced assorted sashimi
cucumber, spinach, pickled gobo root
spicy lobster and crab with bluefin tuna
tempura soft shell crab, avocado, tobiko
key lime-chili mayo
tempura thai fried shrimp
king crab, avocado, jalapeno and tomato
togarishi vegetable tempura, bluefin tuna, red curry sauce
miso-glazed rock shrimp, mango, jalapeno-avocado mayo
tartare prime beef, japanese omelet, caviar, spicy sauce
tempura soft shell crab, arugula, cilantro aioli
mango-thai chili coulis, cilantro mayo
steamed with hot pepper and ginger spice
steamed soy bean pods
bonito-soy broth, wakami, shitake and tofu
traditional sesame dressing
rice wine mignonette, spoonfish caviar
with daikon and pickled ginger
crispy fried wonton, wasabi mayo
bluefin tuna-wonton napolean, key lime-ginger sosu
bluefin tuna
fatty tuna & chives
english cucumber
avocado
chive
salmon
japanese pickled gourd
hot fermented cabbage
kentucky
(sushi or sashimi)
haagen daz macadamia nut brittle ice cream in a grabam cracker crust with a rich chocolate ganache topping & creme anglaise
flourless rich chocolate cake warmed with a molten center, fresh strawberries, drizzled by chocolate & raspberry sauces
real vanilla bean creme brulee veiled by caramelized white sugar
mr. ruby's original recipe of new york style cheesecake prepared classicly with creme anglaise & whipped cream, your choice of chocolate or raspberry sauce & fresh strawberries