Deep fried cauliflower served with carrot and celery and sides of house-made buffalo, blackberry-habanero and ranch.
A unique twist on a classic southern snack. Parmesan breaded creamed corn balls, deep-fried, and tossed in truffle oil with garlic and parsley.
Mussels, shrimp, crawfish, roasted corn, caramelized onion, and roasted tomato in a bourbon butter sauce. Topped with parmesan, parsley and served with grilled focaccia bread.
a platter of macaroni, cheese egg rolls and Philly cheese steak egg rolls. Served with remoulade and ancho garlic aoili for dipping.
Fried Chicken Topped with local country ham, Swiss cheese, and our house ancho garlic aoli. Served on brioche slider buns.
Romaine Mix with red pepper Caesar dressing, parmesan cheese and croutons.
house blended greens, bell pepper, tomato, pickled brussel sprouts croutons, and house-made ranch dressing or balsamic
6 oysters topped in a rich creamy sauce with spinach and bacon, garnished with toasted bread crumbs and grilled lemon wedge.
Jalapeno infused wheatley vodka, bloody Mary mix, house-made hot sauce, lemon and oyster.
2 Breaded and deep-fried blue Gill fillets drizzled with garlic butter and herbs. Served with fries, a side of tartar sauce and grilled lemon.
Penne pasta in a spicy bourbon tomato sauce with shrimp, andouille sausage, roasted mushrooms, peppers and caramelized onion. Topped with fried crawfish, parmesan and parsley.
