Smoked salmon on a toasted 'everything' bagel with dill, cream cheese, red onions, capers, Hard-boiled egg and cucumber.
Bacon, lettuce, fried green tomato, egg, cheese, and mayonnaise served on a toasted croissant.
Country ham, poached egg, dill hollandaise, sauteed cherry tomatoes and kale over a fried grit cake.
Lump crab and potato hash topped with a poached egg and spicy sour cream sauce.
Buttermilk pancakes griddled with blueberries, topped with a mixed berry compote and whipped cream; garnished with butter and syrup.
Served on toasted croissant or over mixed greens with cucumbers, cherry tomatoes, olives and feta cheese.
Layered with sausage, potatoes, spinach, red peppers, mushrooms, onion, cheese and eggs.
Hummus, mozzarella, feta, kalamata olives, carrots, cucumber, cabbage, red onion, sprouts, tomato and mixed greens lightly tossed in vinaigrette.
House chicken sausage gravy served with poached eggs over biscuits.
House-Ground prime meat topped with American cheese, lettuce, tomato, and remoulade on a brioche roll; served with truffle fries.
Bourbon and brown sugar marinade; seared pork tenderloin served with sweet potatoes wedges and Kentucky hot slaw.
Pistachio crusted, over pear and goat cheese risotto; topped with pomegranate seeds.
Fettuccini with crimini mushrooms cherry tomatoes, mushrooms and roasted cauliflower; tossed in a toasted walnut pesto sauce.
Served over whipped potatoes with roasted baby carrot and au jus.
Seared beef tenderloin with herb roasted potatoes, green beans, topped with Bacon-Blue cheese cream sauce.
Seared scallops served with roasted asparagus, shiitake mushroom and parmesan risotto and smoked tomato aioli.
Gulf shrimp, shiitake mushrooms, spinach, red peppers, garlic and onions served over a fried grit cake.
Your choice of chicken salad or tuna salad with grapes tomatoes, cucumbers, olives, feta and balsamic vinaigrette over mixed greens.
Strawberries, blueberries, crumbled blue cheese, brie and candied pecans over mixed greens dressed in vinaigrette.
Herb roasted salmon served cold, grains, carrots, cabbage, raisins, sunflower seeds, apple, beets, lemon yogurt vinaigrette served over kale.
Bacon, egg, black beans, cucumbers, tomatoes, red onion, corn, cheddar, blue cheese, grilled chicken and buttermilk ranch over romaine.
Baby arugula, fennel, grapefruit, orange, hard goat cheese and citrus vinaigrette.
Crisp romaine, shaved parmesan, hardboiled egg and croutons layered with Caesar dressing.
Ham, Carnitas-Style pork, Swiss, Whole-Grain mustard, pickle; served on grilled sourdough.
House-Ground prime beef topped with American cheese, lettuce, tomato, and remoulade; served on a brioche roll.
Roasted turkey, smoked Gouda, apple, mixed greens, tarragon mayonnaise; served on a baguette.
Turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, mayonnaise; served on toasted sourdough.
Hummus, mozzarella, feta, kalamata olives, carrots, cucumber, cabbage, red onion, sprouts, tomato and mixed greens lightly tossed in vinaigrette.
House-Made chicken salad with candied pecans; served on a toasted croissant.
Bacon, lettuce, fried green tomato, egg, cheese, and mayonnaise; served on a toasted croissant.
Albacore tuna, cheddar cheese and cherry tomato; served on rye toast points.
Prepared with bacon and brown sugar.
Blackberry compote, almonds and toast points.
Pie crust filled with tomatoes, basil, green onion and baked with a house cheese blend.
Ham, turkey, sourdough bread and bechamel sauce baked with cheddar cheese; topped with bacon and fried green tomato.
Glazed in a Thai chili sauce; served over a bed of sweet potato fries with a side of asparagus.