TGI Friday's (Crestview)

Panko-crusted all-natural chicken breast strips tossed in a Jack Daniel's glaze.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cojita cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch.

Melted cheddar topped with crispy Applewood smoked bacon. Served with green onion sour cream.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips.

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Garnished with crispy Applewood smoked bacon and green onions.

Breaded and served with cucumber wasabi ranch.

Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle crema.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniel's glaze.

Crispy chicken tenders hand-breaded in buttermilk batter. Drizzled with ghost pepper honey and topped with chipotle crema served on a toasted bun.

Spinach, artichoke heart, Monterey Jack, Parmesan and Romano cheese, tomatoes, garlic, fresh basil, crushed red pepper and oregano.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Sampler to share with crispy hand-battered shrimp, sesame Jack chicken strips and glazed baby back pork ribs basted with our famous Jack Daniel's glaze.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Caramelized onions simmered in a rich sherry au jus topped with baked crostini and melted provolone cheese.

A creamy blend of white cheddar cheese with broccoli.

Ground turkey mixed with vegetables and kale topped with Parmesan and Romano cheeses.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled bleu cheese with a choice of dressing. Drizzled with balsamic glaze.

Grilled Norwegian salmon served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled bleu cheese with a choice of dressing. Drizzled with balsamic glaze.

Grilled grilled sriracha shrimp served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled bleu cheese with a choice of dressing. Drizzled with balsamic glaze.

Grilled flat iron 4 oz. steak served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled bleu cheese with a choice of dressing. Drizzled with balsamic glaze.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Grilled sriracha shrimp over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Grilled Norwegian salmon served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Flat iron 4 oz. steak served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan, focaccia croutons and a hot garlic breadstick.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with a choice of dressing and a hot garlic breadstick.

Slow-cooked, fall-off-the-bone tender full rack baby back pork ribs fire-grilled and basted in Jack Daniel's glaze. Paired with crispy hand-battered shrimp. Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in Jack Daniel's glaze. Served with seasoned fries and coleslaw.

The quintessential American cut, lightly marbled and exceptionally tender paired with crispy hand-battered shrimp. Topped with our Jack Daniel's glaze. Served with a choice of 2 sides.

Topped with our Jack Daniel's glaze. Served with a choice of 2 sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with a 1/2 rack of ribs. Topped with our Jack Daniel's glaze. Served with a choice of 2 sides.

Topped with our Jack Daniel's glaze. Served with a choice of 2 sides.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy hand-battered shrimp. Topped with our Jack Daniel's glaze. Served with a choice of 2 sides.

Topped with our Jack Daniel's glaze. Served with a choice of 2 sides.

All-natural chicken breast paired with crispy hand-battered shrimp.

2 all-natural chicken breasts.

A choice of 2 different Jack Daniel's entrees.

The quintessential American cut, exceptionally tender, lightly marbled, topped with garlic Parmesan butter and paired with a 1/2 rack of baby back ribs. Served with a choice of 2 sides.

Fresh USDA choice steak, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter and served with a choice of 2 sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with a choice of 2 sides.

Fresh USDA choice steak, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter and served with a choice of 2 sides.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with a 1/2 rack of baby back ribs. Served with a choice of 2 sides.

Fresh USDA choice steak, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter and served with a choice of 2 sides.

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with choice of 2 sides.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach and kale, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.

Perfectly seasoned with hickory-smoked sea salt and topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with a choice of 2 sides.

Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with a choice of 2 sides.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

A dozen crispy fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.

Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.

Fettuccine tossed in garlic, basil and Roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sauteed shrimp. Finished with balsamic glaze and Parmesan shavings.

Crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.

Garlic-marinated all-natural chicken and shrimp tossed in brusschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

Melted sharp cheddar cheese, onion-bacon jam and Asiago and Parmesan spread between 2 fresh burgers with 1000 Island dressing and peppered bacon, crisp iceberg lettuce, vine ripened tomato, pickles and onion. Served with seasoned fries.

Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood smoked bacon and coleslaw. Served with seasoned fries.

A blend of 4 cheeses with truffle oil, onion-bacon jam and Asiago between 2 fresh burgers with truffle aioli and Applewood smoked bacon with crisp iceberg lettuce, vine-ripened tomato, pickle and onions. Served with seasoned fries.

Signature Jack Daniel's glaze, Applewood smoked bacon and melted provolone cheese. Grilled 100% USDA choice burger with crisp iceberg lettuce, vine ripened tomato, pickle and onions. Served with seasoned fries.

Classic fire-grilled burger topped with melted American cheese. Grilled 100% USDA choice burger with crisp iceberg lettuce, vine ripened tomato, pickle and onions. Served with seasoned fries.

Seasoned ground all-natural turkey patty topped with classic garnishes. Served with seasoned fries.

Spicy black bean patty topped with chipotle crema, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado. Served with seasoned fries.

Sharp New York cheddar Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish with crisp iceberg lettuce, vine ripened tomato, pickle and onions. Served with seasoned fries.

Grilled 100% USDA choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. Served with seasoned fries.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun. Served with a choice of side.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Served with a choice of side.

Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil and Roma tomato bruschetta and mixed greens with kale. Served with a choice of side.

All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli. Served with a choice of side.