• Kentucky
  • Elizabethtown
  • Namaste Indian Cuisine Bar

Namaste Indian Cuisine Bar

(270) 900-1011
  • 1609 North Dixie Highway, Elizabethtown, KY 42701
  • Grubhub.com
  • Menu
  • Soups And Salads
    • Tamatar Shorba $5

      Chef's take on traditional tomato soup with tempered Indian spices.

    • Mulligatawny $5

      This savory soup's literal translation is pepper water, balanced with cream and curry powder.

    • Raaga Salad $5

      Mixed greens, tomato, cucumber, carrots, sprouted lentils, and Bombay slaw served with our house lemon vinaigrette.

  • Featured Entrees
    • Tandoori Baked Salmon $12

      Salmon fillets marinated then blackened in the tandoori oven served with flavored rice and seasonal veggie.

    • Tandoori Murgh Shanhaz $12

      Chicken marinated in yogurt and spices then baked in the tandoori oven served on a sizzling platter.

    • Skandi - Raan $22

      Juicy, succulent lean meat charbroiled and seasoned with Indian herbs, yogurt, garlic ginger and baked in the tandoori oven served with chef's signature sauce.

    • Lamb Chops $22

      Lamb chops marinated in cream, chili powder and spices then blackened in the tandoori oven served on a sizzling plate.

    • Goan Scallops Balchao $20

      Large scallops marinated in yogurt and red chili grilled and served in a spicy southern Indian curry with rice and veggies.

    • Lamb Shank Maharaja $22

      Lamb shank braised in dark rum, anise and cloves served with spiced potato croquettes and seasonal veggies.

  • Small Plates
    • Samosa $3.5

      Crisp turnovers filled with spiced potatoes and peas.

    • Samosa Meat $4.5

      Crisp turnovers filled with spiced potatoes and peas.

    • Kurkuri Bhindi $7

      Thinly sliced okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon.

    • Spring Kathi Roll $6

      Stuffed with bell peppers, cabbage, onions, baby spinach, and cheese.

    • Crab Cakes Aam Sorso $10

      Breaded and fried Indian-spiced crab cakes served with Bombay slaw and mango mustard.

    • Crab Masala $10

      Crabmeat stuffed with herbs and spices, served atop a plain naan.

    • Gobi Lasooni $8

      Lentil-battered and fried cauliflower in a sweet and spicy chili-garlic sauce.

    • Aloo Tikki Chana Chaat $6

      Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice.

    • Mirch Deybala $6

      Fried banana pepper stuffed with spiced peas, potatoes, and carrots then topped with sweet mint yogurt.

  • Tandoori Baked Breads
    • Naan $3.5

      Leavened tandoori baked bread. Choice of plain, garlic, rosemary, basil, mint patwari or jalapeno.

    • Kulcha $4

      Stuffed naan- choice of onion, potato, cheese, chicken, lamb or spicy bullet.

    • Paratha $4

      Crispy, layered whole wheat naan brushed with clarified butter.

  • Traditional Curry And Rice Dishes
    • Murgh Chettinad $14

      Cubes of chicken cooked in a curry of exotic spices and hot peppercorns tempered with curry leaves.

    • Chicken Namaste Curry $11

      Your choice of meat cooked in delicately spiced curry sauce.

    • Lamb Namaste Curry $13

      Your choice of meat cooked in delicately spiced curry sauce.

    • Goat Namaste Curry $13

      Your choice of meat cooked in delicately spiced curry sauce.

    • Fish Namaste Curry $14

      Your choice of meat cooked in delicately spiced curry sauce.

    • Shrimp Namaste Curry $14

      Your choice of meat cooked in delicately spiced curry sauce.

    • Chicken Tikka Masala $12

      Your choice of meat simmered in tomato and onion creamy sauce.

    • Lamb Tikka Masala $12

      Your choice of meat simmered in tomato and onion creamy sauce.

    • Goat Tikka Masala $14

      Your choice of meat simmered in tomato and onion creamy sauce.

    • Fish Tikka Masala $15

      Your choice of meat simmered in tomato and onion creamy sauce.

    • Shrimp Tikka Masala $15

      Your choice of meat simmered in tomato and onion creamy sauce.

    • Chicken Vindaloo $12

      Your choice of meat cooked with potatoes in a hot tangy sauce.

    • Lamb Vindaloo $14

      Your choice of meat cooked with potatoes in a hot tangy sauce.

    • Goat Vindaloo $14

      Your choice of meat cooked with potatoes in a hot tangy sauce.

    • Fish Vindaloo $15

      Your choice of meat cooked with potatoes in a hot tangy sauce.

    • Shrimp Vindaloo $15

      Your choice of meat cooked with potatoes in a hot tangy sauce.

    • Chicken Kadai $12

      Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.

    • Lamb Kadai $14

      Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.

    • Goat Kadai $14

      Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.

    • Fish Kadai $15

      Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.

    • Shrimp Kadai $15

      Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.

    • Chicken Patia $12

      Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.

    • Lamb Patia $14

      Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.

    • Goat Patia $14

      Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.

    • Fish Patia $15

      Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.

    • Shrimp Patia $15

      Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.

    • Chicken Sahi Korma $12

      Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.

    • Lamb Sahi Korma $12

      Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.

    • Goat Sahi Korma $14

      Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.

    • Fish Sahi Korma $15

      Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.

    • Shrimp Sahi Korma $15

      Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.

    • Chicken Saagwala $12

      Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.

    • Lamb Saagwala $14

      Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.

    • Goat Saagwala $14

      Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.

    • Fish Saagwala $15

      Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.

    • Shrimp Saagwala $15

      Your choice of meat sauteed with deliciously spiced spinach and fresh herbs

    • Veg Handi Dum Biryani $10

      An authentic dish of rice, vegetables, and spices all cooked separately then baked together.

    • Chicken Handi Dum Biryani $12

      An authentic dish of rice, vegetables, and spices all cooked separately then baked together.

    • Lamb Handi Dum Biryani $14

      An authentic dish of rice, vegetables, and spices all cooked separately then baked together.

    • Shrimp Hand Dum Biryani $15

      An authentic dish of rice, vegetables, and spices all cooked separately then baked together.

    • Dal Namaste $10

      A very traditional dish of black urad lentils, chickpeas, garlic, and spices cooked slowly overnight.

    • Began Pasanda $11

      Sliced eggplant marinated in a garlic and ginger paste, grilled and served atop a yogurt curry.

    • Gobhi Masala $10

      Fresh blend of potatoes and cauliflower cooked with ginger, garlic, and other Indian spices.

    • Palak Subz $10

      Sauteed spinach with your choice of peas, paneer, potatoes, mushrooms or any mixture of the 4.

    • Kashmiri Kofta $11

      Vegetable dumplings molded around paneer, cashews, and raisins served in a rich cream sauce.

    • Kadai Paneer $11

      Chopped bell pepper, onion, garlic, and pureed tomato sauteed with tempered spices and cheese.

    • Paneer Makhani $11

      Tender cheese pieces cooked in a signature curry of tomato, yogurt, and spices then topped with a malai-cream sauce.

    • Navaratan Korma $11

      Fresh vegetables cooked in a light creamy sauce in a special blend of spices topped with nuts.

    • Bhuna Ghost $14

      Freshly cut goat pieces sauteed with onions, bell peppers, tomatoes, ginger, garlic, and herbs.

    • Peas Pulao $7

      Basmati rice stir-fried with carrots, onion, green peas, and saffron.

    • Lamb Pasanda $14

      Cubes of lamb cooks in mildly spice creamy sauce topped with sliced almonds.

  • Desserts
    • Kheer $4

    • Ice Cream $4

    • Malai Kulfi $4

    • Gulab Guman $4

    • Mango Moousse $5

    • Chocolate Samosa $5

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