Sushi Thai Restaurant & Bar

White soy bean paste soup with soft tofu.

Steamed fresh soy bean pods with sea salt sprinkled.

Mixed fresh seasonal veggies with proudly homemade ginger dressing and tempura flake topping.

Seasoning seashore seaweed salad.

Marinated thin sliced octopus with mixed high vitamin veggies.

Fried or steamed vegetable gyoza , one of another healthy menus.

Fried or steamed minced pork and chicken, an old fashioned favorite appetizer.

Steamed shrimp shumai served with vinegar ginger soy sauce.

Real crab meats, crab stick mixed with cucumber, avocado, masago and sesame seed in a tangy rice vinegar.

Baked oversea green mussel with Bushido and Sumo sauce.

Baked local crawfish with Samurai and Bushido sauce.

Seared fresh tuna sliced on the outside and rare on the inside topped with bell pepper, fishing with ponzu sauce.

Sharp cut of cubical shape fresh tuna, fresh peppermint leaves, scallion, cilantro, cucumber and avocado with Samurai and Shogun sauce.

Five pieces of nigiri of the chef's choice. No substitutions.

Nine pieces, a sample of our catch of the day. No substitutions.

Spicy.

Onion, tomato and mushroom.

Onion, tomato and mushroom.

Egg, onion, tomatoes, carrots and peas.

Egg, golden curry powder, tomato, pineapple, onion, rasim, cashew, carrot and peas.

Egg, onion, bell peppers and holy basil.

Combination of chicken, beef, pork and shrimp, with onions, tomato, egg, pea and carrots.

Egg, bell pepper, onions, scallions, carrot and mango.

Rice noodles, bean sprouts, egg, scallion, peanut and top of shredded carrots. Heat level two.

Lo mein noodle, egg, broccoli, carrot, mushroom, cabbage, bean sprouts and sesame seeds.

Wide rice noodles, onion, egg, bell pepper, mushroom and holy basil.

Wide rice noodles, broccoli, carrot, zucchini, egg and black bean sauce.

Egg noodle, carrot, onions, egg, cabbage and bean sprout.

Rice noodle, bean sprout, scallion and cilantro.

Crispy white meat tempura chicken, broccoli, and carrot in our special General Tso sauce. Served with white rice.

Crispy white meat tempura chicken in our sweet sesame sauce. Served with white rice.

Crispy white meat tempura chicken in our sweet and tangy orange sauce. Served with white rice.

Crispy white meat tempura chicken, pineapple, and bell peppers in our sweet and sour sauce. Served with white rice.

Shrimp, scallop, mussel, squid, onion, celery, carrot, broccoli, baby corn, zucchini, snow pea, bell pepper, bean thread noodle top with fried garlic, onion and cilantro served with hot clay pot.

Salmon filets cooked with coconut milk, bamboo shoots, bell pepper, carrot and holy basil in special green curry sauce.

Lightly batter red snapper stir fried with fresh celery, shredded ginger, mushroom, onion, bell pepper, green onion, zucchini and carrot.

Dig into this bowl of succulent, boneless duck lathered in red coconut curry with a tasty verity of bell peppers, tomatoes, pineapples and fresh basil leaves.

You haven't eaten right until you've tried this crispy boneless duck topped with a carousel of basil leaves, onion, bell pepper, mushroom, zucchini, carrots, fresh chilli and lathered with basil sauce for that yummy pizzazz.

Coconut milk, shrimp, chicken, pineapples, fresh mango, carrots, peas and carrot and shredded fresh ginger.

A savory sour soup with shrimp, squid, scallop, mussel, onion, tomatoes and mushroom traditionally seasoned with lemongrass, and kaffir lime leaves.

Grounded chicken combined with ground toast rice, onion, red onion, scallion, and cilantro mixed in special tangy sauce.

Grilled marinated beef with cucumber, tomatoes, onion, and carrots mixed in special tangy sauce.

Dive into this scrumptious meal with lightly breaded and fried soft shell crab topped with our popular Thai style chu-chee curry sauce served with steamed broccoli, carrot and zucchini.

Salmon, cream cheese and avocado served with kabayaki sauce. Tempura fried.

Crawfish, asparagus, jalapeno, lemon, tobiko served with sumo sauce. Tempura fried.

Real crab meat, carrot, scallion, cabbage and tobiko served with shogun sauce. Tempura fried.

Salmon, cream cheese, avocado and tobiko served with geisha sauce. Tempura fried.

BBQ eel, avocado, cucumber and tobiko served with tempura and kabayaki sauce. Tempura fried.

Spicy tuna, cilantro, scallion and tobiko served with samurai sauce. Tempura fried.

Tuna, salmon, crab stick, carrot, asparagus, scallion, tobiko served with shogun sauce. Tempura fried.

Avocado and sesame seeds. Veggies only no edible meat.

Cucumber and sesame seeds. Veggies only no edible meat.

Assorted vegetables and sesame seeds. Veggies only no edible meat.

Assorted veggies with soybean paper wrapped and top with geisha sauce. Veggies only no edible meat.

Deep fried asparagus in seaweed and sesame seed. Veggies only no edible meat.

Maguro.

Tuna tataki.

Sake.

Lzumi-dai.

Escolar.

Ebi.

Kani.

Unagi.

Tamago.

Masago.

Hamachi.

Tako.

Saba.

Sake kunsei.

Tobiko.

Six pieces crab stick and seaweed outside.

Eight pieces cucumber, scallion, Bushido, samurai sauce and sesame seeds.

Salmon, cream cheese, cucumber, crab stick wrap in soy paper and topped with geisha sauce. Mixed raw fish and cooked ingredient.

Spicy tuna, tempura flake, masago, fresh basil leave, cucumber, jalapeno pepper and on top with crab stick and ninja sauce. Raw of fresh fish.

Crawfish, salmon, masago, scallion, sesame seed, cucumber, avocado top with bushido and samurai sauce. Raw of fresh fish.

Coconut shrimp, avocado, asparagus, tempura crab stick, lemon, scallion and sakura sauce. Cooked.

Smoked salmon, cream cheese, asparagus, avocado, eel, tobiko, tempura crunches, and bushido and kabayaki sauce. Cooked.

Spicy tuna, cilantro, scallion, cucumber topped with salmon, avocado and samurai sauce. Raw of fresh fish.

Salmon, tuna, yellowtail, white tuna, asparagus, tobiko, scallions, spicy mayo and geisha sauce. Raw of fresh fish.

Soft shell crab tempura, avocado, asparagus, masago and topped with BBQ eel, tempura flake and kabayaki sauce. Cooked.

Real crab meat, cream cheese, avocado, scallion, masago, tempura flake top with krab stick tempura, kabayaki and sumo sauce. Cooked.

Spicy tuna, cucumber, tobiko, topped with crab stick, seaweed salad, and geisha and bushido sauce. Mixed raw fish and cooked ingredient.

Tuna, cucumber, scallion and topped with tuna slice and avocado. Raw of fresh fish.

Crab meat, cream cheese, scallion, cucumber inside out topped with shrimp, avocado and geisha sauce. Cooked.

Shrimp tempura, cucumber, avocado wrapped in soy paper top with crab stick, tempura crunches, masago and kabayaki and samurai sauce. Cooked.

Salmon, cream cheese, scallion, avocado and tobiko served with ponzu and sumo sauce. Raw of fresh fish. This roll is wrapped by a thin peeled cucumber slice and no rice on this roll.

Eight pieces sushi and one California roll. Served with soup and salad.

Six pieces sushi and one rainbow roll. Served with miso soup and salad.

16 pieces of assorted slices of fresh fish. Chef's choice. Served with miso soup and salad.

20 pieces of assorted slices of fresh fish included crab stick, tamako. Chef's choice. Served with miso soup and salad.

12 pieces of sashimi fish on top of sushi rice. Served with miso soup and salad.

Six pieces sushi nigiri, nine slices sashimi and one California roll. Served with miso soup and salad.

Six pieces sushi nigiri, nine slices sashimi and one California roll. Served with miso soup and salad.

Crab stick, cucumber, avocado and sesame seeds. Cooked.

Real crab meat, cucumber, avocado scallion, and topped with masago. Cooked.

California roll on top with BBQ eel and avocado with kabayaki sauce. Cooked.

California roll on top with BBQ eel and avocado with kabayaki sauce. Raw of fresh fish.

Shrimp, masago, scallion, cream cheese, cucumber and busido sauce. Cooked.

Salmon, avocado, lemon, masago, scallion and busido sauce. Raw of fresh fish.

Deep fried soft shell crab, masago, asparagus and avocado. Raw of fresh fish.

Shrimp tempura, cucumber tempura flake on the outside, kabayaki sauce. Cooked.

Shrimp tempura, avocado, asparagus and masago on top with kabayaki sauce. Cooked.

Crab stick, Japanese omelet, kampyo avocado, cucumber and carrot. Cooked.

Crab stick, Japanese omelet, kampyo avocado, cucumber and carrot. Cooked.

California roll on top with tuna, salmon, white fish and avocado. Mixed raw fish and cooked ingredient.

Coconut milk, bamboo shoots, bell peppers, carrots and holy basil. Heat level two. Served with white rice.

Coconut milk, potatoes, onions, carrots and baby corns. Served with white rice.

Coconut milk, kaffir lime, cilantro served over a bed of broccoli and carrots. Served with white rice.

Coconut milk, bell peppers, bamboo shoots, carrots and holy basil. Served with white rice.

Coconut milk, pineapples, potatoes, baby corns, carrots, onions and peanut. Heat level two. Served with white rice.

Coconut milk, carrots, onions, baby corns and fresh mango. Served with white rice.

Broccoli, baby corn, mushroom, pepper, carrot, zucchini, bamboo shoot, and napa in our red curry sauce. Served with white rice.

White onion, bell pepper, broccoli, carrot, mushroom, zucchini, snow peas, and freshly roasted cashew nut in chili paste brown sauce. Served with white rice.

Broccoli, carrot, and zucchini with taste Thai style brown sauce. Served with white rice.

Chef's choice of fresh vegetables in our signature Thai sauce. Served with white rice. Vegan.

Bamboo shoots, baby corn, carrot, broccoli, bell pepper, mushroom in our hot and spicy Szechuan sauce. Served with white rice. Hot and spicy.

Minced white meat chicken with holy basil, bell peppers and white onions. Served with white rice.

Shrimp, scallop, squids, imitation crab with vegetable medley in our house special sauce and holy basil. Served with white rice.

Fresh holy basil, onion, bell pepper, carrot and mushroom in our holy basil brown sauce. Served with white rice.

Carrot, onion, pepper, celery, mushroom, zucchini, snow pea and baby corn and fresh ginger. Served with white rice.

Pineapple, tomato, bell pepper, carrot, zucchini, onion, and cucumber in our sweet and sour Thai style sauce. Served with white rice.

Broccoli, carrot, zucchini and baby corns in our teriyaki sauce topped with sesame seed. Served with white rice.

Served on a bed of broccoli, zucchini and carrots with our savoy garlic sauce. Served with white rice.

Served on a bed of broccoli with vegetable medley in our house style peanut sauce. Served with white rice.

Chicken, beef, pork, vegetable medley and glass noodles in our signature sauce. Served with white rice.

Rice noodle, bean sprout, scallion and cilantro.

Rice noodles, egg, bean sprouts and scallions.

Wide rice noodles, egg, bell peppers, mushroom, carrot, onions and holy basil.

Wide noodles, egg, zucchini, broccoli and carrots.

Egg noodles, egg, cabbage, bean sprouts, onions, zucchini and carrots.

Lo mein noodles, egg, cabbage, broccoli, mushrooms, carrots and sesame seeds.

Egg, tomato, onions, carrots and peas.

Egg, holy basil, bell pepper and onions.

Egg, golden curry powder, tomato, pineapple, cashews, onion, carrots and peas.

Egg, mango, bell peppers, onions, carrots and peas.

Egg, chicken, beef, pork, shrimp, tomato, onions, carrots and peas.

Coconut milk, bell peppers, bamboo shoots, carrots and holy basil. Served with white rice.

Coconut milk, potatoes, onions, carrots and baby corn. Served with white rice.

Coconut milk, bamboo shoots, bell peppers, holy basil and carrots. Served with white rice.

Coconut milk, pineapples, potatoes, baby corn, carrots, onions and peanuts. Served with white rice.

Coconut milk, kaffir lime, cilantro and carrots. Served over a bed of broccoli, carrot and zucchini. Served with white rice.

Coconut milk, carrots, onions, baby corn and fresh mango. Served with white rice.

Coconut milk, shrimp, chicken, pea and carrot, pineapple, shaded ginger and fresh mango. Served with white rice.

Broccoli, baby corn, bell pepper, mushrooms, bamboo shoots, zucchini and carrots stir fried in our spicy re curry sauce. Served with white rice.

Ginger, baby corn, bell peppers, zucchini, snow peas, onions, carrots and mushrooms. Served with white rice.

Holy basil, bell pepper, onions, carrots and mushrooms in our holy basil sauce. Served with white rice.

Freshly roasted cashews, zucchini, broccoli, bell peppers, onions, snow peas and carrots. Served with white rice.

Pineapples, cucumbers, tomato, onions and carrots in our sweet and sour sauce. Served with white rice.

Broccoli, carrot, zucchini with tasty Thai style sauce. Served with white rice.

Chef's choice of fresh vegetables in our signature house special sauce. Served with white rice.

Bamboo shoots, zucchini, baby corn, bell peppers and broccoli in our Szechuan sauce. Served with white rice.

Broccoli, carrot, zucchini and baby corn in our teriyaki sauce and topped with sesame seeds. Served with white rice.

Served on a bed of broccoli, carrots and zucchini with our savory garlic sauce. Served with white rice.

Chicken, beef, pork, veggies and glass noodles in our signature sauce. Served with white rice.

Minced white meat chicken with holy basil, bell peppers and onions.

Served on a bed of broccoli with vegetable medley in our peanut sauce. Served with white rice.

Shrimp, scallop, squid, imitation crab with vegetable medley in our special holy basil sauce.

Crispy tempura chicken, orange in our sweet and tangy orange sauce.

Crispy tempura chicken in our sweet sesame sauce.

Crispy tempura chicken, bell pepper, pineapple, carrot in our sweet and sour sauce.

Crispy tempura chicken, broccoli, carrot, zucchini in our special General Tso sauce.

Chef choice on three pieces of sushi nigiri and a California roll. Served with miso soup and ginger salad.

One tuna roll, one salmon roll and one crab roll. Served with miso soup and ginger salad.

Avocado sushi, cucumber sushi, asparagus sushi and one vegetable roll. Served with miso soup and ginger salad.

Six pieces of chef's choice sashimi fish, one bowl of sushi rice and California roll. Served with miso soup and ginger salad.

One spicy tuna roll, one spicy salmon roll and one spicy shrimp roll. Served with miso soup and ginger salad.

A crunchy shrimp roll, one Philadelphia roll and one California roll. Served with miso soup and ginger salad.

Variety of toppings arranged on a bed of sushi rice. Served with miso soup and ginger salad.