Wabi Sabi

Steamed pork dumplings with wasabi flavor.

Served with ponzu sauce.

Pan fried mix meat and veggie dumpling.

Crispy green bean.

5 pieces of lightly fried vegetables served with a warm tempura sauce.

Assorted chopped veggies, thinly wrapped and deep fried.

Tender beef and asparagus with ponzu sauce.

Steamed Japanese soybean, lightly salted.

Fried tofu served with light vinegar sauce.

Tempura battered calamari with a warm tempura sauce.

Steamed shrimp dumplings.

Korean seafood pancake.

Rare beef served with a light vinegar sauce.

4 pieces of pan fried pork and veggie dumplings.

4 pieces of lightly fried shrimp served with tempura sauce.

Korean spicy cabbage with beef and tofu.

Soybean paste soup.

Dumpling with egg-drop soup.

Sour, spicy egg drop shrimp.

Mixture of spring greens with ginger dressing.

Spring greens topped with ahi tuna and special sauce.

Traditional Japanese seaweed salad with roma tomato and crab meat.

Tuna, salmon, shrimp, white fish, crab and veggies with ponzu sauce.

Smoked squid with ponzu sauce.

Lightly battered and fried, served with assorted tempura veggies and tempura sauce.

Tempura style salmon and veggies served in chef's special sauce.

Tempura style chicken and veggies served in chef's special sauce.

Marinated beef, fried egg and veggies with rice hot stone pot on the side topped with a Korean spicy sauce.

Wok-fried and prepared with spicy red sauce served with veggies and steamed rice.

Spicy broth with scallop, shrimp, squid and veggies over ramen.

Grilled to perfection and drizzled with teriyaki sauce.

Lobster, shrimp, scallop and veggies served in chef's special sauce.

Thick wheat noodles in a mildly flavored broth with assorted veggies.

Tender, thinly sliced beef with authentic Barbeque sauce.

Stir-fried rice with mixed veggies.

Sauteed thin Japanese noodles with fresh veggies and your choice of meat.

Smoked salmon, cream cheese and mango topped with avocado, tempura flakes, cashews and eel sauce.

Tofu, cucumber and carrots topped with chopped peanuts, scallions and ginger dressing.

Barbeque unagi (eel) and cooked shrimp topped with spicy mayo, tobiko, chili oil and scallions.

Spicy tuna and avocado, lightly fried in tempura and topped with salmon and scallion.

Avocado and cucumber topped with bulgogi, scallions and eel sauce.

Spicy tuna, avocado, lettuce, and crushed doritos topped with sriracha aioli, crushed tortilla chips, jalapeno, and cilantro.

Kimchi and sausage stew with ham, baked beans, rice cake, and ramen noodles.

Spicy soft tofu soup with baby clams, calamari, zucchini, onion, and egg yolk.

Spicy seafood soup with lobster, mussel, scallop, codfish, soft shell crab, radish, zucchini, and tofu.

Thick flour noodles in a spicy broth with pork, shrimp, mussel, calamariand vegetables.

Sweet potato noodles with beed and assorted vegetables.

Slicked beef soup with bulgogi, sweet potato noodles, onion, mushroomand tofu.

Clear beef short rib soup with sweet potato noodles, radish, onionand garlic.

Marinated beef, fried egg and vegetables with rice - served in a sizzling stone bowl.

Deep fried battered chicken or pork with a homemade pineapple sauce and mixed vegetables.

Thick flour noodles topped with black bean sauce and sauteed with pork, zucchini, carrotand onion. Finished off with a boiled egg, cucumber and green onion.

Spicy cod fish soup with radish and Korean parsley.

Spicy lean beef soup with sweet potato noodles, green onion, fernand fried egg.

Sliced beef with onion and marinated in our special house sause.

Ginseng chicken soup with whole young chicken, ginseng, jujubes, garlic, and sticky rice.

Grilled marinated beef short rib.