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Hot Wok
Crispy dough filled with minced vegetables.
2 pieces.
6 pieces.
7 pieces.
7 pieces.
A cut of meat from the bottom section of the ribs.
4 pieces.
8 pieces.
10 pieces.
Spicy.
Quart.
Soup that is made from beaten eggs and broth.
Stir fried.
Stir fried.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Baby shrimp.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A cut of meat from the bottom section of the ribs.
Spicy.
Spicy.
Spicy.
Baby shrimp.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Chicken, jumbo shrimp and mix veg in szechuan sauce. Spicy.
Jumbo shrimp & white meat chicken with mix veg in brown sauce.
Chicken, beef, and jumbo shrimp. Spicy.
Chicken, beef, pork, and jumbo shrimp.
Sweet garlic soy, scallion and onion. Spicy.
Sweet garlic soy, scallion and onion. Spicy.
Spicy.
Spicy.
Shrimp, scallion, crabmeat, and mixed veg with white sauce.
Small. Steamed.
Small.
Per piece.
16 oz.
12 oz.
16 oz.
32 oz.
Menu for Hot Wok provided by Allmenus.com
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