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Brickyard Cafe
Sauteed in garlic herb butter and white wine.
Turkey, bacon, mornay.
Baked and served with our toasted bread.
Served with spicy ranch dip.
Hand breaded and fried. Served with our marinara.
Served with our marinara.
Served with our toasted bread.
Romaine, topped with roasted red peppers, fresh mozzarella, tomatoes, red onions, black olives and artichoke hearts.
Romaine, tossed in balsamic vinaigrette and topped with fruit, dry cranberries and fresh mozzarella.
Tossed in balsamic vinaigrette and topped with walnuts, dried cranberries, tomatoes, red onions and gorgonzola crumbles.
Tomatoes, carrots, red onions, croutons, cucumbers.
Served with croutons and Parmesan.
Provolone, lettuce, tomato, onion and fries.
Grilled turkey, tomatoes, baked with mornay and bacon.
Chipotle mayo, provolone, lettuce, tomato, onion and fries.
Stuffed pasta with chicken, spinach and cheese, baked and topped with sundry tomato cream sauce.
Blackened chicken, presented over rigatoni with onions, peppers and tomatoes in cream of Cajun sauce.
Layered with our housemade meat sauce and cheese mix.
Rigatoni with bacon and mornay sauce, topped with grilled shrimp.
Topped with our housemade meat sauce and Parmesan.
Your choice of blackened or grilled chicken over fettuccine in a rich creamy Alfredo sauce with basil pesto.
Served with provolone over spaghetti marinara.
Chargrilled and topped with garlic herb butter.
Sauteed with pineapple, tomato, pineapple juice and a touch of sweet chili and soy sauce. Served with rice and vegetables.
Lightly breaded and seared then topped with champagne mushroom cream sauce. Served with potatoes and vegetables
Seasoned, slow roasted and topped with our own BBQ sauce. Served with potatoes and vegetables.
Served with remoulade rice and vegetables.
Shrimp, chicken and andouille, made with our own blend of spices and rice. No sides.
Chargrilled and topped with garlic herb butter.
Starting with our red sauce and cheese.
No sauce, tomatoes, cheese and basil pesto.
Andouille, chicken, pepperoni, bacon.
White sauce with spinach, chicken, cheese, mushrooms, tomatoes.
Romaine, topped with roasted red peppers, fresh mozzarella, tomatoes, red onions, black olives and artichoke hearts.
Romaine, tossed in balsamic vinaigrette and topped with fruit, dry cranberries, fresh mozzarella.
Tossed in balsamic vinaigrette and topped with walnuts, dried cranberries, tomatoes, red onions and gorgonzola crumbles.
Tomatoes, carrots, red onions, croutons, cucumbers.
Served with croutons and Parmesan.
Turkey, bacon, lettuce, tomato, mayo, on house bread and a side.
House bread, avocado, poached eggs, local bacon, tomato, and a side.
Lettuce, tomato, onion, provolone, and a side.
Grilled turkey, mornay, bacon, tomatoes and oven baked. No side.
Poached KY farm eggs, over house bread, with hollandaise sauce, local bacon, fruit and a side.
Chicken, shrimp, andouille and rice, with our blend of spices.
Served with remoulade and a side of your choice .
Lightly breaded, champagne mushroom cream sauce and a side.
Layered with our meat sauce and cheese mix.
Add toppings for an additional charge.
Topped with our house made meat sauce and Parmesan.
Grilled shrimp over rigatoni with bacon and mornay.
Rigatoni pasta in a cream of Cajun sauce with tomatoes, garlic, onions and bell peppers. Add toppings for an additional charge.
Chargrilled, topped with garlic herb butter and a side.
Starting with our red sauce and cheese.
No sauce, tomatoes, cheese and basil pesto.
Andouille, chicken, pepperoni, bacon.
White sauce with spinach, chicken, cheese, mushrooms, tomatoes.
Menu for Brickyard Cafe provided by Allmenus.com
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