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Ten pieces.
Egg roll, coconut shrimp, pot stickers, rib and crab Rangoon.
Crispy shrimp tossed in a creamy spicy sauce.
Three pieces.
Two pieces.
Chicken, shrimp, beef and vegetables.
Kwachic, bamboo shoots, wood ear mushrooms, tofu and egg in a rich pepper and vinegar broth.
Scallions and garlic stir-fried with ground chicken served over egg noodles and garnished with shredded cucumber and bean sprouts.
Mixed vegetables in hot garlic sauce.
Garden vegetables in white wine sauce.
Fresh string beans sauteed with garlic and hoison sauce.
Meatless chicken, golden fried with a sweet and sour treatment.
Meatless chicken, stir-fried with wood ear mushrooms, cabbage, scallions and eggs, then folded into a crepe with hoison sauce.
Our white sauce covers sliced kwachic (meatless chicken) and mixed vegetables.
Meatless chicken with jalapeno pepper.
Honey-glazed and crispy.
Sliced kwachic (meatless chicken) sauteed with mushrooms, cabbage, green peppers and green onions in hot hoison sauce.
Meatless chicken crispy and yet tender. Sauteed with hot and sweet orange sauce.
Meatless chicken.
Meatless chicken.
Meatless chicken grilled then topped with onions and scallions and sauteed with teriyaki sauce.
Diced hot peppers in a spicy sauce over kwachic (meatless chicken) and stir-fried with peanuts.
Meatless chicken cooked with mushrooms and hoison sauce.
Meatless chicken honey-glazed and crispy in a special mixture of spices featuring sesame.
Meatless chicken lightly battered with coconut flakes, fried until golden brown and served with a very special lemon sauce.
Meatless chicken.
Meatless chicken marinated with curry, grilled and topped with peanut sauce.
Meatless chicken. Hot and spicy.
Meatless chicken.
Sauteed fried tofu with mixed vegetables in brown sauce.
Golden fried chicken with a sweet and sour treatment.
Our white sauce covers sliced chicken breast and mixed vegetables.
Cashew nuts and mushrooms with hoisin sauce.
Lightly breaded then cooked with vegetables in a citrus soy sauce.
Chicken with mushrooms, cabbage and green peppers in hoisin sauce.
Diced hot peppers in a spicy sauce over chicken, stir-fried with peanuts.
Zucchini, wood ear mushrooms and water chestnuts in a spicy and delicious sauce.
Sauteed with hoisin sauce.
Served with onions, scallions and teriyaki sauce.
Quickly cooked beef with onions and garlic and topped with rice noodles.
Stir-fried with peanuts, chili peppers and scallions.
Green peppers and onions in brown sauce.
Tender beef with mixed vegetables.
Sauteed with hoison sauce.
Shredded pork is stir-fried with wood ear mushrooms, cabbage, scallions and eggs then folded into crepes with hoisin sauce.
Stir-fried with mixed vegetables.
With mushrooms, cabbage and green peppers cooked hoisin sauce.
Sauteed with hoisin sauce.
Golden fried shrimp with sweet and sour sauce.
Stir-fried shrimp and mixed vegetables with white sauce.
Water chestnuts, peas and carrots in a white egg sauce.
Zucchini, wood ear mushrooms and water chestnuts in a spicy and delicious sauce.
Lightly breaded shrimp cooked with vegetables in a citrus soy sauce.
Shrimp lightly battered with coconut flakes and fried until golden brown.
Hot and sour. Served with plenty of broth and a rick stick.
Hot and sour. Served with plenty of broth and a rick stick.
Hot and sour. Served with plenty of broth and a rick stick.
Hot and sour. Served with plenty of broth and a rick stick.
Served with steamed vegetables and peanut sauce.
The southeast version of hot and sour.
The southeast version of hot and sour.
The southeast version of hot and sour.
The southeast version of hot and sour.
The southeast version of hot and sour.
Steamed fish topped with chopped ginger and green onions.
Coated in light batter and sauteed with honey pineapple sauce.
Coated in light batter and sauteed with honey pineapple sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried rice noodles with bean sprouts, egg and ground peanuts.
Stir-fried rice noodles with bean sprouts, egg and ground peanuts.
Stir-fried rice noodles with bean sprouts, egg and ground peanuts.
Stir-fried rice noodles with bean sprouts, egg and ground peanuts.
Sauteed with hoisin sauce.
Sauteed lobster, shrimp and scallops surrounded with crab Rangoon and coconut shrimp.
Lobster, scallops and shrimp cooked in a light sauce with mixed vegetables.
Diced hot peppers in a spicy sauce over lobster, shrimp and scallops stir-fried with peanuts.
Honey-glazed and crispy with a special mixture of spices and coated with sesame seeds.
Tender chicken coated in a light batter, then sauteed in our chef's sweet hot sauce.
Jalapeno peppers adds wonderful flavor and heat to this traditional Szechuan dish.
Jalapeno peppers adds wonderful flavor and heat to this traditional Szechuan dish.
Jalapeno peppers adds wonderful flavor and heat to this traditional Szechuan dish.
Crispy and yet tender. Sauteed with spicy and sweet orange sauce.
Crispy and yet tender. Sauteed with spicy and sweet orange sauce.
A combination of chicken, beef, shrimp and vegetables in a brown sauce.
Roasted in our chef's special sauce until tender, then fried until crispy with a sweet orange sauce.
Tender chicken coated in a light batter then sauteed in a lemon sauce.
Beef marinated with garlic and soy sauce and grilled to perfection.
Deep-fried scallops with your favorite sauce.
Deep-fried scallops with your favorite sauce.
Deep-fried scallops with your favorite sauce.
Deep-fried scallops with your favorite sauce.
Deep-fried scallops with your favorite sauce.
Mixed vegetables with hot garlic sauce.
Mixed vegetables in white wine sauce.
Meatless chicken golden fried kwachic with sweet and sour sauce.
Kwachic (meatless chicken) stir-fried with wood ear mushrooms, cabbage, scallions and eggs then folded into a crepe with hoisin sauce.
Kwachic (meatless chicken) with vegetables in white wine sauce.
Meatless chicken and jalapeno pepper.
Sliced kwachic sauteed with mushrooms, cabbage, green peppers and green onions in hot hoisin sauce.
Meatless chicken crispy and yet tender sauteed with hot and sweet orange sauce.
Meatless chicken honey-glazed and crispy in a special mixture of spices featuring sesame.
Fried tofu sauteed with mixed vegetables.
Meatless chicken. Hot and spicy.
Fresh string beans sauteed with garlic and hoisin sauce.
Diced peppers in a spicy sauce over chicken stir-fried with peanuts.
Zucchini, wood ear mushrooms and water chestnuts in a spicy delicious sauce.
Cashew nuts and mushrooms in hoison sauce.
Quickly cooked steak with onions and garlic then topped with rice noodles.
Green peppers and onions in brown sauce.
Shredded pork is stir-fried with wood ear mushrooms, cabbage, scallions and eggs then folded into crepes. Served with hoison sauce.
Sliced pork stir-fried with mixed vegetables.
Mushrooms, cabbage, green peppers and green onions cooked in a hot hoisin sauce.
Shrimp and mixed vegetables.
Water chestnuts, peas and carrots in white egg sauce.
Scallops and shrimp cooked in a light sauce with mixed vegetables. Served with your choice of rice and soup.
Jalapeno pepper and chicken. Served with your choice of rice and soup.
Jalapeno pepper and beef. Served with your choice of rice and soup.
Crispy and yet tender. Sauteed with hot and sweet orange sauce. Served with your choice of rice and soup.
Honey-glazed and crispy with a special mixture of spices and coated with sesame seeds. Served with your choice of rice and soup.
A combination of chicken, beef, shrimp and vegetables in a brown sauce. Served with your choice of rice and soup.
Shrimp lightly battered with coconut flakes and fried until golden brown. Served with your choice of rice and soup.
Coated in a light batter and sauteed with honey pineapple sauce. Served with your choice of rice and soup.
From southeast asia, this delicious curry is hot and spicy. Served with your choice of rice and soup.
Tender chicken coated in a light batter then sauteed in our chef's sweet hot sauce. Served with your choice of rice and soup.
Served with your choice of rice and soup.
Served with your choice of rice and soup.