Jean Farris Winery & Bistro menu - Lexington KY 40515 - (859) 263-9463

Dinner

Appetizers
- Pickle Plate $8
  
  Beets, carrots, onions, cucumbers, mushroom conserva, sorghum butter, batard
- Lettuce Wraps $9
  
  Pulled duck, orange glaze, pickled carrots, candied walnuts, herb aioli, kentucky limestone bibb
- Plum Quail $13
  
  Plum stuffing, sorghum glaze, collard greens
- Lamb Carpaccio $11
  
  Pepper crusted loin, blue cheese ice cream, garlic chips, arugula oil, sel gris, balsamic drizzle
- Ricotta $12
  
  Warm house-made ricotta, truffle oil, batard

Salad
- Bibb $7
  
  Kentucky limestone bibb, marcona almonds, tobacco onions, scallion-ginger vinaigrette
- Grilled Romaine $10
  
  Hen egg, lemon parmesan foam, white anchovies
- Salad of Salt Roasted Beets $10
  
  Arugula, candied walnuts, goat cheese, red onion truffle vinaigrette

Soup
- French Onion $5
  
  A jean farris tradition
- Soup of the Day $6
  
  The chef's whim

Entree
- Sea Scallops $27
  
  Potato gnocchi, smoked grape fume, leeks
- Lobster Pappardelle $24
  
  Fresh pappardelle pasta, maine lobster, heirloom tomato, lobster cream sauce
- Rabbit $23
  
  Rabbit two ways, herb ricotta ravioli, sautéed spinach, roasted radish jus
- Lamb $27
  
  Pan seared tenderloin, pearl barley, baby carrots sautéed pea shoots, thyme jus
- Duck $26
  
  Seared breast, goat cheese souffle, raspberry-cassis reduction, haricots verts
- Short Rib $25
  
  Potato puree, sautéed sugar snap peas, bordelaise
- Chicken $19
  
  Crispy skin breast, baby carrots, fennel, savoy cabbage fingerling potatoes, chicken veloute
- Snapper $27
  
  Radicchio, arugula, and orzo salad, snow peas, sabayon
- Filet Mignon $35
  
  Grilled 8oz tenderloin, potato gratin, haricots verts, bordelaise

Charcuterie

Traditional accompaniments included
- Pate Mousse $6
  
  An elegant house-made amuse
- Duck Ham $6
  
  House-cured using the age-old production technique of salt, drying and time itself
- Farm Sausage $6
  
  House-made daily creation
- Sopressata $6
  
  Italian style dry sausage

Cheese

Each cheese 1oz. Additional artisan crackers $2.00
- Bad Axe $6
  
  Semi-soft sheep's milk cheese, creamy flavor with a long complex finish
- Pleasant Ridge Reserve $6
  
  Fresh pasture, this firm cheese is rich & hearty with complex layers of caramel
- Bonne Bouche $6
  
  Creamy, smooth, and luxurious this soft-ripened goat's milk cheese is lightly sprinkled with ash and aged just long enough to develop a rind
- Seastack $6
  
  Mold-ripened, semi-lactic cow milk cheese with ash layer. rich, creamy flavor with a velvety texture. 1st place winner american cheese society soft ripened cheese
- Wagon Wheel $6
  
  An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream
- Echo Mountain $6
  
  Unique blue cheese blend of cow and goat milk. semi-soft texture with silky smooth mouth feel. 1st place winner ACS Blue
- Truffle Tremor $6
  
  The classic flavor of truffle meets velvety perfection of ripened goat's milk cheese supplemental $2.00